Capsicin poda 99%

Tsananguro pfupi:

Capsicin (8-methyl-n-vanllyl-6-nondenamide) chinhu chinoshanda chechidimbu chePeppers, chinodururwa ndeche gens capsicum. Icho chinotsamwisa midziyo, kusanganisira vanhu, uye vanogadzira kunzwa kwekupisa mune chero matipi ayo ayo anouya achibatana. Capsicin uye akati wandei makomputa anonzi capsicinoid Yakacheneswa capsacin ndeye hydrophobic, isina ruvara, zvakanyanya pungent, crystalline kune waxy compound.


  • Fob Mutengo:US 5 - 2000 / kg
  • Min.order kuwanda:1 kg
  • Kuwanikidza kugona:10000 KG / pamwedzi
  • Port:Shanghai / Beijing
  • Mitemo Yekubhadhara:L / c, d / a, d / p, t / t, o / a
  • Tumira mazwi:Negungwa / neyemhepo / neye courier
  • E-mail :: info@trbextract.com
  • Chigadzirwa Chinhu

    Zvigadzirwa tags

    Chigadzirwa Zita:Chili pepper chinobvisa capsacin

    ChiLatin Zita: Capsicum Annuum Linn

    CAT HAPANA:404-86-4

    Kufunga: 95% ~ 99% neHPLC

    Chitarisiko: Ichena kune yerokisheni yekristaro poda nehunhu hwekunhuhwirira uye kuravira

    GMO Status: GMO MAHARA

    Kurongedza: In 25kgs Fiber Drums

    Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba

    Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira

    Chigadzirwa Chigadzirwa: 99% yakachenaCapsacinPowder - Yakanyanya Kuchenesa Capsicum inobvisa mishonga yemishonga, chikafu & maindasitiri

    Chigadzirwa kuongorora

    Capsicin 99% ndiyo premium-giredhi, yakanatswa zvakanyanya alkaloid inobviswa kubva kune chili pepper (Capsicum FrivesCensL.), akagadzirira mishonga yemishonga, chikafu, uye maindasitiri ekushandisa. Nekuchena kwe ≥99% Yayo hydrophobic, midziyo yemafuta-mafuta inovimbisa inosanganisira kuwanda mune zvekuenzanisira, kubva kune misoro yeAnalgesics kune zvekudya zvekudya.

    ZVINOKOSHA ZVINOKOSHA

    1. Ultra-yakanyanya kuchena:
      • ≥99% kuchena kwakasimbiswa kuburikidza neHPLC uye GC-MS ongororo.
      • Yakadzika mvura yezvinyorwa (≤2%) uye chaiyo yemukati size (<40 mesh) yeunifomu kusanganisa.
    2. Certified mhando:
      • Inoenderana nezvipenga zvePharmacodial (semuenzaniso, british pharmacoeia).
      • Batch-Chairo zvitupa zvekuongorora (coa) inowanikwa pachikumbiro.
    3. Zvikumbiro zvakakosha:
      • Pharmaceuticals: Inoshandiswa mumarwadzo ekurwadziwa (semuenzaniso, 8% capsicin patches), cancer ongororo, uye gastric mucosa regeneration.
      • Indasitiri yeChikafu: Natural Preservative uye Flavor Enhancer neSceville Kupisa Units (Shu) kusvika ku 1.16 × 10⁶.
      • Zvekurima: Inoshanda muPest Kudzora mafomu.
    4. Kuchengetedza & Kugadzikana:
      • Inomedza Pfungwa: 62-65 ° C; Boint poir: 210-220 ° C.
      • Chengetedza mumamiriro ezvinhu anotonhorera, akaoma (2-8 ° C inokurudzirwa) neine 2-gore reshefu hupenyu.

    Tekinoroji Rondedzero

    Paramende Nhoroondo
    CAS. 404-86-4 
    Molecular Formula C₁₈h₂₇no₃
    Kuchena ≥99% (HPLC / GC-MS)
    Chitarisiko White Crystalline poda
    Solubility Nyanza mu ethanol, chloroform; Insoluble mumvura
    Certification GMP, ISO; inogadziriswa yeOem / odm zvinodiwa

    Kurongedza & kuraira

    • Standard Packaging: 25 KG / Drum / Drum-Double-Doyer yakasungwa).
    • Sarudzo dzinochinja-chinja: Inowanikwa kubva ku1 kg (moq) kune yakawanda huwandu huwandu.
    • Sampuli: 10-20 g sampuli dzakapihwa kune mhando yekuzivisa.

    Nei Sarudza Yedu Capsicin 99%?

    • Optimised Exction: Acetone solvent kubviswa pa40 ° C inosimbisa goho reil (3.7% w / w).
    • Precision analytics: Linear HPLC CALIBRARTE (R² = 0.9974) Nemitengo yekudzorera ye98-99.71%.
    • Kuteerana kwepasi rose: Inosangana neEU uye US yekuzvidzora zvinodiwa nemishonga yemishonga uye zvekudya zvekudya.

    Zvinyorwa Zvekuchengetedza

    • Kubata: Shandisa magiya ekudzivirira (magurovhosi, gogo) kuti urege kutsamwiswa.
    • Chengetedza: Regedza zvakananga mwenje uye kupisa kuchengetedza stabilit

     


  • Yapfuura:
  • NEXT: