Takura "Mutengi pakutanga, Yemhando yepamusoro pekutanga" mupfungwa, isu tinoshanda padhuze netarisiro yedu uye tinovapa iwo anoshanda uye nyanzvi makambani eChina Supplier China Antioxidants Acai Berry 20: 1 Extract, Isu tinovavarira Kuenderera mberi system innovation, manejimendi hunyanzvi, elite. hunyanzvi uye hunyanzvi hwechikamu, ipa kutamba kwakazara kune zvakanakira zvakazara, uye gara uchivandudza kutsigira zvakanakisa.
Takura "Mutengi pakutanga, Wepamusoro-soro kutanga" mupfungwa, tinoshanda pamwe netarisiro yedu uye tinovapa makambani anoshanda uye anehunyanzviAntioxidants Acai Berry 20: 1, China Acai Berry 20: 1, Kuti iwe ugone kushandisa iyo sosi kubva mukuwedzera ruzivo mukutengeserana kwepasirese, tinogamuchira vatengesi kubva kwese kwese pa-line uye kunze kwenyika.Zvisinei nemhinduro dzakanaka dzatinopa, inoshanda uye inogutsa yekubvunzana sevhisi inopihwa nevedu nyanzvi mushure mekutengesa sevhisi timu.Zvigadzirwa zvinyorwa uye yakazara ma parameter uye chero imwe info weil inotumirwa iwe nenguva yekubvunza kwako.Saka ndapota taura nesu nekutitumira maemail kana kutifonera kana uine mibvunzo nezve mubatanidzwa wedu.iwe unogona zvakare kuwana ruzivo rwekero kubva kune yedu peji rewebhu uye uuye kukambani yedu kuti uwane ongororo yemunda yezvinhu zvedu.Isu tanga tichivimba kuti tinogona kugovana kubudirira pamwe chete uye kugadzira hukama hwakasimba hwekushandira pamwe nevatinoshanda navo mumusika uno.Tiri kutsvaga kubvunza kwako.
Zita reChigadzirwa:Acai Berry Extract
Zita rechiLatin: Euterpe oleracea
Nhamba yeCAS:84082-34-8
Chirimwa Chikamu Chinoshandiswa: Berry
Assay: Polyphenols ≧ 2.5% neUV
Ruvara: Purple poda ine unhu hwema uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
Acai Berry Extract ihupfu yepepuru yakanaka inowedzera simba, simba, inovandudza kugaya uye inopa kurara kwakanaka.Chigadzirwa chine yakakosha amino acid yakaoma, yakakwira mapuroteni, yakakwira fiber, yakapfuma omega yemukati, inosimudzira immune system, uye inobatsira normalize cholesterol mazinga.Acai berries anewo 33 nguva ye antioxidant simba remazambiringa matsvuku newaini tsvuku.
Kushanda: Inoshandiswa muzvikafu, zvinwiwa, zvinwiwa zvinotonhora uye makeke
TECHNICAL DATA SHEET
Item | Tsanangudzo | Nzira | Mhedzisiro |
Identification | Positive Reaction | N/A | Zvinoenderana |
Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
Mamwe ruzivo nezve TRB | ||
Regulation certification | ||
USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
Kuvimbika Hunhu | ||
Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
Comprehensive Quality System | ||
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
▲ Kudzora zvinyorwa | √ | |
▲ Validation System | √ | |
▲ Kudzidzisa System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Equipment Facilities System | √ | |
▲ Material Control System | √ | |
▲ Kugadzira Kudzora System | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Verification Validation System | √ | |
▲ Regulatory Affairs System | √ | |
Dzora Manyuko Akazara uye Maitiro | ||
Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
Strong Cooperative Institutions kutsigira | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |