Iine inovimbika yemhando yepamusoro sisitimu, kumira kukuru uye rutsigiro rwakakwana rwevatengi, nhevedzano yezvigadzirwa uye zvigadziriso zvinogadzirwa nesangano redu zvinotumirwa kune akati wandei nyika uye matunhu eAkachipa Fekitori China Artichoke Extract 2.5% ~5% Cynarin, Nemitemo yedu ye” Bhizinesi diki rekodhi rekodhi, kuvimbana uye kubatsirana”, tinokugamuchirai mose kuti munyatsoshanda pamwe chete, kuwedzera pamwe chete.
Iine yakavimbika yemhando yepamusoro sisitimu, kumira kukuru uye kutsigirwa kwakakwana kwevatengi, nhevedzano yezvigadzirwa nemhinduro zvinogadzirwa nesangano redu zvinotumirwa kune akati wandei nyika nematunhuChina Artichoke Extract, Cynarin, Nemweya we "kiredhiti chekutanga, kusimudzira kuburikidza nehunyanzvi, kubatana kwechokwadi uye kukura pamwe chete", kambani yedu iri kuedza kugadzira ramangwana rakajeka newe, kuitira kuti ive chikuva chakanyanya kukosha chekutengesa kunze zvinhu zvedu kuChina!
Artichoke inhengo yemhuri yerukato. Artichoke inokura kusvika mamita maviri uye inobereka ruva reruva rakakura, rakasvibira. Mapupa eruva uye matsipa emaruva ane nyama anodyiwa pasi rose semuriwo. Munyika dzakati wandei, mishonga yemakwenzi yeArtichoke inogadzirwa uye inotengeswa semishonga yemishonga yehigh cholesterol uye kugaya uye kusagadzikana kwechiropa.Artichoke leaf inobvisa cynarin, ikemikari inoshanda muCynara, inokonzera kuwedzera bile kuyerera.Iyo yakawanda ye cynarin inowanikwa mu artichoke iri mu pulp yemashizha, kunyange zvazvo mashizha akaomeswa uye madzinde e artichoke anewo cynarin. Iyi diuretic yemuriwo ine hutano hunokosha nekuda kwekuratidzira kwayo kunobatsira kugaya, kusimbisa kwechiropa, nduru. basa redundira, uye kukwidziridzwa kweHDL/LDL ratio.Izvi zvinoderedza cholesterol mazinga, izvo zvinoderedza njodzi yearteriosclerosis uye chirwere chemoyo.Aqueous extracts kubva mumashizha eartichoke yakaratidzawo kuderedza cholesterol nekudzivisa HMG-CoA reductase uye kuva ne hypolipidemic pesvedzero, kuderedza cholesterol yeropa.Artichoke ine bioactive agents apigenin uye luteolin.
Zita reChigadzirwa: Artichoke Extract
Zita rechiLatin:Cynara Scolymus L.
Nhamba yeCAS:84012-14-6
Plant Part Yakashandiswa: Root
Assay:Cynarin 0.5% -2.5% neUV
Ruvara: Brown hupfu ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Artichoke inobvisa zvakare inozivikanwa kudzikisa flatulence.
-Artichoke extract ine basa rekurapa kushungurudza kwekudya, kusashanda kwechiropa, uye huwandu hwezvimwe zvirwere.
-Artichokeextract inogona kubatsira kurerutsa zviratidzo zvemudumbu zvakadai sekusvotwa, kusvotwa, kurwadziwa nemudumbu, uye kurutsa.
-Artichoke extract inogona kushandiswa sechinhu choleretica, kusimbisa chiropa kushanda nekuwedzera bile kugadzirwa, inewo mukurumbira wemazana emakore se diuretic.
Application:Inoshandiswa mumishonga yemakwenzi mbishi zvinhu
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
