Vashandi vedu vanogara vari mumweya we "kuenderera mberi kwekuvandudza uye kugona", uye pamwe chete nezvinhu zvakasarudzika zvemhando yepamusoro, kukosha kwakanaka uye makambani akanakisa mushure mekutengesa, tinoedza kuwana kuvimba kwega kwega kwemutengi weMutengo Wekutengesa China Cinnamon Extract, Cinnamon. Bark Extract, Cinnamomum Zeylanicum Extract, Isu tinogashira vatengi vatsva uye vekare kubva kumatanho ese ehupenyu kuti vataure nesu nezve hukama hwekambani huri kuuya uye kubudirira pamwe chete!
Vashandi vedu vanogara vari mumweya we "kuenderera mberi nekuvandudza uye kugona", uye pamwe chete nezvinhu zvakasarudzika zvemhando yepamusoro, kukosha kwakanaka uye makambani akanakisa mushure mekutengesa, tinoedza kuwana kuvimba kwega kwega kwevatengi.China Cinnamon Bark Extract, Cinnamomum Zeylanicum Extract, Kuve nechokwadi chemhando yepamusoro yechigadzirwa nekusarudza vatengesi vakanyanya, ikozvino taitawo maitiro akazara ekudzora emhando mumatanho edu ekutsvaga.Zvichakadaro, kupinda kwedu kune yakakura mafekitori, pamwe nehutungamiriri hwedu hwakanakisa, zvakare inovimbisa kuti isu tinogona kukurumidza kuzadza zvaunoda nemitengo yakanakisa, zvisinei nehukuru hwekurongeka.
Cinnamon Bark Mvura Inobvisa Polyphenol Type-A Polymers kubva kuCinnamon Bark mvura Yakabviswa poda ine Insulin-yakafanana Biological Activity.Chigadzirwa chedu, Cinnamon inobvisa imvura-inonyungudika polymeric komisheni yakatorwa kubva kuCinnamon bark.
Masayendisiti kuAgricultural Research Service akawana polyphenolic polymer makomisheni kubva kune sinamoni bark ayo anogona kuve echisikigo zvinhu muzvigadzirwa zvine chinangwa chekudzikisa mazinga eshuga.Zvidzidzo zvenguva pfupi yapfuura zvinoratidza kuti mvura-inonyungudika yepolymeric makomisheni akaparadzaniswa nesinamoni ane insulin-inosimudzira biological chiitiko mu in vitro assay inoyera insulin inotsamira mhedzisiro paglucose metabolism uye zvakare inoshanda se antioxidants.Cinnamaldehyde ndiyo inonyanya kuumba mafuta ecassia, sinamoni barks uye midzi.
Zita reChigadzirwa:Cinnamon Bark Extract
Zita rechiLatin:Cinnamomum Cassia Presl
CAS Nha.:84649-98-9
Chikamu Chekudyara Chinoshandiswa:Bark
Assay:Polyphenols ≧8.0%,≧10.0% ≧20% ≧30.0% neUV
Ruvara: Brown hupfu dzvuku ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Cinnamon Powder inogona kuchengetedza gastric mucosa kubva mukukuvadzwa.
-Cinnamon Powder inogona kuderedza ropa uye kudzivirira kuvhara kweropa.
-Cinnamon Powder inogona kusimbisa immune system yemuviri.
-Cinnamon Powder ine chekuita nefivha uye dzihwa, kukosora uye bronchitis, hutachiona.
-Cinnamon Powder inoshandiswa mumunda wekudya, inoshandiswa semidziyo yetii uye inowana mukurumbira wakanaka.
-Cinnamon Powder inoshandiswa mumunda wechigadzirwa chehutano, inogona kushandiswa seyakagadzirwa kusimudzira kusadzivirirwa kwemuviri wemunhu.
-Cinnamon Powder inoshandiswa mumunda wemishonga, inogona kuwedzerwa mu capsule kuderedza shuga yeropa.
Apppication:
-SeChikafu uye zvinwiwa zvinongedzo.
-Sezvo Hutano Zvigadzirwa zvigadzirwa.
-SeNutrition Supplements ingredients.
-Sezvo Pharmaceutical Industry & General Drugs ingredients.
-Sechikafu chehutano uye zvizorwa zvemukati.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
