Isu tinovimba nesimba rakasimba rehunyanzvi uye tichigara tichigadzira matekinoroji ekugutsa zvinodiwa zveFactory source Hot Sales Flavanoids Seabuckthorn Mbeu Inobvisa Mafuta, Isu tiri kutarisira kugamuchira yako mibvunzo munguva pfupi.
Isu tinovimba neakasimba tekinoroji simba uye tinoramba tichigadzira tekinoroji yakaoma kugutsa zvinodiwaFlavanoids Sea Buckthorn Extract, Kutengesa Kutengesa Sea Buckthorn Mbeu Mafuta, Hot Sales Seabuckthorn Mbeu, Isu takadada nekupa zvinhu zvedu kune ese auto fan pasi rese neanochinjika, anokurumidza kushanda masevhisi uye yakasimba kwazvo yemhando yekudzora mwero iyo yagara ichitenderwa nekurumbidzwa nevatengi.
Hippophae rhamnoides, inozivikanwawo seyakajairwa sea buckthorn imhando yechirimwa chinotumbuka mumhuri Elaeagnaceae, inozvarwa kumatunhu anotonhora eEurope neAsia.Inonzi spiny deciduous shrub.Chirimwa ichi chinoshandiswa muindasitiri yechikafu neyekuzora, mumishonga yechivanhu, sefodya yemhuka uye nezvinangwa zvezvakatipoteredza.
Sea buckthorn hupfu inogadzirwa kuburikidza nekupfapfaidza kuomesa yegungwa buckthorn muto wemichero.Zviri nyore kuchengeta, kutakura uye kushandisa uye yakapfuma mune zvinovaka muviri zvinovaka.Yese giremu ye seabuckthorn muchero poda inogona kunge inosvika 100mg yegungwa buckthorn muchero acid.
Seabuckthorn ine marudzi anopfuura zana nemakumi mapfumbamwe emhando dzebioactive zvinhu.Chibereko chayo chinovava uye chinotapira uye chakapfuma muprotein.Pakati peanopfuura makumi maviri emaamino acids mairi, pane masere akakosha amino acids kumunhu.Iyo inozivikanwa se "mambo wezvibereko" iyo yakapfuma muvhitamini uye inovaka muviri.Chibereko chayo chine zvinopfuura 190 zvinoshandiswa zvinoshandiswa.
Zita reChigadzirwa:Gungwa Buckthorn Extract
Zita rechiLatin: Hippophae Rhamnoides L.
Nhamba yeCAS:90106-68-6
Plant Part Inoshandiswa: Muchero
Assay:Flavones≧0.5% neUV
Ruvara:Brown poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Inogona kuwedzera immune basa;
-Inogona kuvandudza hurongwa hwemwoyo uye anti-tumor;
-Sea buckthorn mafuta uye muto wemichero inogona kuramba kuneta, kuderedza mafuta eropa, kuramba nemwaranzi uye maronda, kudzivirira chiropa, kuwedzera hutachiona uye zvichingodaro.
-Inobvisa chikosoro, kubvisa sputum, kubvisa dyspepsia, kukurudzira kupararira kweropa nekubvisa stasis yeropa;
-Inogona kushandiswa kukosora necopious whitish viscid sputum, indigestion uye kurwadziwa mudumbu, amenorrhoea uye ecchymosis, kukuvara nekuda kwekudonha.
-Inogona kushandiswa pakuvandudza mhasuru yemoyo micro circulation, kuderedza moyo mhasuru okisijeni kushandiswa simba uye kuderedza kuzvimba uye zvichingodaro.
Application:
-Inoshandiswa mumunda wekudya.
-Inoshandiswa mumunda wechigadzirwa chehutano.
-Inoshandiswa mumunda wezvizoro.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvekushandisa uye kurongedza zvinhu. Preferred mbishi zvinhu uye zvishongedzo uye kurongedza zvinhu mupi neUS nhamba yeDMF.Vanoverengeka vatengesi vezvinhu zvakasvibiswa sevimbiso yekugovera. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
