teerera chibvumirano ”, zvinoenderana nezvinodiwa pamusika, anojoinha mukati memakwikwi emusika nemhando yayo yakanaka panguva imwe chete ichipa yakawandisa uye yakakura kambani kune vatengi kuvarega vachikura kuti vave mukundi mukuru.Kutsvaga mukambani, kuchave kunakidzwa kwevatengi Kukurumidza kuendesa Asclepius Elderberry/elderberry Extract/black Elderberry Powder, Chinangwa chedu ndechekubatsira vatengi kunzwisisa zvishuvo zvavo.Tiri kuwana nhamburiko dzakakura dzekuita izvi kukunda-kuhwina mamiriro uye tinokugamuchira nemoyo wese kuti unyatso kunyoresa kwatiri!
teerera chibvumirano ”, zvinoenderana nezvinodiwa pamusika, anojoinha mukati memakwikwi emusika nemhando yayo yakanaka panguva imwe chete ichipa yakawandisa uye yakakura kambani kune vatengi kuvarega vachikura kuti vave mukundi mukuru.Kutsvaga mukambani, kuchava kunakidzwa kwevatengiBlack Elderberry Powder, Elderberry, Elderberry Extract, Tinoda kukoka vatengi vanobva kunze kwenyika kuti tikurukure nezvebhizinesi nesu.Tinogona kupa vatengi vedu zvigadzirwa zvemhando yepamusoro uye mhinduro uye sevhisi yakanaka.Tine chokwadi chekuti tichava nehukama hwakanaka hwekushandira pamwe uye kugadzira ramangwana rakajeka kune ese ari maviri.
Elderberry Extract inotorwa kubva muchero weSambucus nigra kana Black Elder.Sechikamu chetsika refu yemishonga yemakwenzi nemishonga yechivanhu, muti weBlack Elder unonzi "chipfuva chemishonga chevanhuwo zvavo" uye maruva awo, mabheri, mashizha, makwati, uye kunyange midzi zvese zvakashandiswa kurapa kwavo. zvivakwa kwemazana emakore.Muchero mukuru une zvakawanda zvakakosha zvekudya kune hutano, senge mavhitaminzi A
Product Name: Elderberry Extract
Zita rechiLatin: Sambucus nigra L.
Nhamba yeCAS:84603-58-7
Plant Part Inoshandiswa: Muchero
Assay:Flavones ≧4.5% neUV;Anthocyanidins 1% ~ 25% neHPLC
Ruvara: Brown yero poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Elderberry yakabudiswa inoshandiswa kudzivirira zvirwere zvemwoyo;
-Elderberry extract yakagara ichishandiswa kusimbisa immune system
-Elderberry inobvisa ine kushandiswa kwekudzima mahara radical, antioxidant, uye anti-kuchembera;
-Elderberry inobvisa nekurapa kwekunyorova kuzvimba kwe mucous membranes yemuromo nehuro;
-Elderberry inobvisa ine kurapa kwemanyoka, enteritis, urethritis, cystitis uye virosis rheum epidemic, ine antiphlogistic uye bactericidal action;
-Elderberry inobvisa inodzivirira uye kudzorera retinal yepepuru, uye kurapa varwere vane zvirwere zvemaziso zvakadai se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo.
Apppication:
-Inoshandiswa mumvura-inonyungudika zvinwiwa;
-Inoshandiswa mumishonga se capsules kana mapiritsi;
-Inoshandiswa mukudya kunoshanda se capsules kana mapiritsi;
-Inoshandiswa muzvigadzirwa zvehutano se capsules kana mapiritsi.
TECHNICAL DATA SHEET
Item | Tsanangudzo | Nzira | Mhedzisiro |
Identification | Positive Reaction | N/A | Zvinoenderana |
Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
Mamwe ruzivo nezve TRB | ||
Regulation certification | ||
USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
Kuvimbika Hunhu | ||
Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
Comprehensive Quality System | ||
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
▲ Kudzora zvinyorwa | √ | |
▲ Validation System | √ | |
▲ Kudzidzisa System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Equipment Facilities System | √ | |
▲ Material Control System | √ | |
▲ Kugadzira Kudzora System | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Verification Validation System | √ | |
▲ Regulatory Affairs System | √ | |
Dzora Manyuko Akazara uye Maitiro | ||
Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
Strong Cooperative Institutions kutsigira | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |