Muchero weHawthorn unoshandiswa zvakasiyana kubva pamashizha, mudzi kana maruva.MuChina muchero hausi mushonga chete asiwo unorapa, uye ma berries akaomeswa ane sugared anotengeswa pamitambo.Mishonga yekutanga yeChinese yakashandisa muchero kurapa scurvy, kushandiswa kuri pamutemo kwakapihwa yakanyanya vhitamini C.Muchero uyu unogona zvakare kupihwa kupedza marwadzo ekuzvara mushure mekusununguka, uye kubatsira kurapa matambudziko emudumbu senge kuvimbiswa.Gare gare kushandiswa kwechibereko muAsia kunobva kuEurope neAmerica kushandiswa kwemuchero wehawthorn.
Product Name:Hawthorn Berry Extract
Zita reLatin: Crataegus Pinnatifida Bg
Nhamba yeCAS:3681-93-4
Plant Part Inoshandiswa: Muchero
Assay:Flavones≧30.0% neUV
Ruvara: Tsvuku dzvuku poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kubvisa maziso, kuvandudza maziso uye kunonoka cerebral nerve kusvika pakukwegura;
-Kuvandudza urinary system uye kudzivirira urinary tract infection;
-Kunyorovesa capillary yeropa, kuwedzera basa remoyo uye kuramba cancer;
-Kubvisa mahara-radicals, kudzivirira muviri wemunhu kubva mukukuvadza nekuvandudza
Application:
-Inoshandiswa mumunda wekudya, inoshandiswa zvakanyanya sekuwedzera kwechikafu chinoshanda.
-Inoshandiswa mumunda wechigadzirwa chehutano, inobata basa rekusimbisa dumbu, kukurudzira kudya uye kudzivirira postpartum syndrome.
-Inoshandiswa mumunda wemishonga, inowanzoshandiswa mukurapa chirwere chemwoyo uye angina pectoris.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
