Sangano redu rinovimbisa vatengi vese vekutanga-kirasi zvigadzirwa uye mhinduro uye inogutsa zvakanyanya mushure mekutengesa sevhisi.Isu tinogashira neushamwari vatengi vedu venguva dzose uye vatsva kuti vabatane nesu kune Yepamusoro tsananguro 100% Natural 98% Apple Extract, Isu tinowanzo gamuchira vatengi vatsva uye vechinyakare vanotipa mazano anobatsira uye mazano ekushandira pamwe, tibvumira kuvandudza uye kuwana pamwe chete, zvakare kupa rubatsiro. kunharaunda yedu nevashandi!
Sangano redu rinovimbisa vatengi vese vekutanga-kirasi zvigadzirwa uye mhinduro uye inogutsa zvakanyanya mushure mekutengesa sevhisi.Tinogamuchira noushamwari vatengi vedu venguva dzose uye vatsva kuti vabatane nesuApple Extract, isu tave kutarisira kushandira pamwe kwakatokura nevatengi vemhiri kwemakungwa zvichibva pakubatsirana.Tichashanda nemoyo wese kuvandudza zvigadzirwa zvedu nemasevhisi.Isu tinovimbisawo kushanda pamwe chete nevatinoshanda navo mubhizinesi kuti tisimudzire kubatana kwedu kusvika padanho repamusoro uye kugovana kubudirira pamwe chete.Tikugashirei noushamwari kuti ushanyire fekitari yedu nemoyo wese.
Vanhu vanogara vachifarira kutaura nezve apuro nekuda kwekukosha kwayo kwekudya uye hutano.Pamusoro pezvo, zvakare yakabvisa munyu, kuderedza BP, kubvisa cholesterol, kusimudzira peristalsis, diuresis uye kuzorodza matumbu.Iyo apple pectin inogona kugadzirisa hunhu hwemunhu uye ine antioxidant basa zvakare.
Apple polyphenols ine antioxidant chiito, kana deodorant mhedzisiro, inochengetedza kutsva, kunhuhwirira, ruvara uye kupenya, kudzivirira kurasikirwa kwevhitamini, izvo zvinogona kudzivirira kuparara kwemhando yekudya.Naizvozvo, inogona kushandiswa mukugadzira zvigadzirwa zvemumvura, kugadzira nyama, chingwa, keke, girisi, chikafu chemafuta uye inotonhorera uye inozorodza zvinwiwa kugadzira kugadzira, inogona kuvandudza zvakanyanya kunaka kwechigadzirwa uye nguva yekuvimbisa.Apple polyphenols ine mabasa akasiyana ehutano, akadai. sekudzivirira mazino caries, kudzivirira kukwira kweropa, kudzivirira allergic reaction, antitumor, antimutation, block ultraviolet absorption uye mamwe physiological basa.Inogona kushandiswa mukugadzira chikafu chehutano uye cosmetics.Apple polyphenols inowanzoita sehutano, inoshanda yekuwedzera chikafu.Inogona kuve nemhedzisiro yakazara pakushandiswa kwemakumi mashanu chete - 500 PPM
Product Name: Apple Extract
Zita rechiLatin:Malus pumila Mill.
Nhamba yeCAS: 84082-34-8 60-82-2 4852-22-6
Plant Part Inoshandiswa: Muchero
Assay: Polyphenols:40-80% (UV)Phloridzin: 40-98% (HPLC)Phloretin 40-98%(HPLC)
Ruvara: brown yellow poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
1.Apple ExtractIine simba rinopesana nekuputira ursolic acid uye quercetin;
2.Apple Extract Inhibits 5-lipoxygenase uye cyclooxygenase, kudzivirira chizvarwa chevamiririri vanopisa;
3. Kunonoka kukura kwekenza masero nemamota uye kukurudzira kenza sero kufa.Kudzivirira kenza yeganda, yezamu uye yekoloni, uye kuderedza njodzi yekenza yekoloni neyemapapu;
4. Mhedzisiro yekuchembera kwekunze nekusimudzira hutano hwemasero eganda uye kuvandudzwa.Kukanganisa kuchembera kwemukati nekusimudzira hutano hwenhengo, kuparadza mahara radicals uye kusimbisa fibers;
5. Deredzai nhamba yeatherosclerotic maronda mutsinga, chiyero checholesterol chinogadzirwa muchiropa uye uric acid inowanikwa muropa;
6. Apple Extract Inobatsira kudzivirira kuonekwa kwemakwinya uye inodzorera kuonekwa kwevechidiki paganda.
Application:
1. Inoshandiswa kune zvinwiwa zvemichero yemuchero;
2. Inoshandiswa kuMushonga Wehutano;
3. Inoshandiswa pakudya kwevacheche kana kwevana, zvakanyanya kuchengeteka uye hutano;
4. Inoshandiswa pakudya kwakazvitutumadza, kubika chikafu nezvimwe;
5. Inoshandiswa kugadzira pan-goods.
TECHNICAL DATA SHEET
Item | Tsanangudzo | Nzira | Mhedzisiro |
Identification | Positive Reaction | N/A | Zvinoenderana |
Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
Microbiological Control | |||
otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
Mamwe ruzivo nezve TRB | ||
Regulation certification | ||
USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
Kuvimbika Hunhu | ||
Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
Comprehensive Quality System | ||
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
▲ Kudzora zvinyorwa | √ | |
▲ Validation System | √ | |
▲ Kudzidzisa System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Equipment Facilities System | √ | |
▲ Material Control System | √ | |
▲ Kugadzira Kudzora System | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Verification Validation System | √ | |
▲ Regulatory Affairs System | √ | |
Dzora Manyuko Akazara uye Maitiro | ||
Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
Strong Cooperative Institutions kutsigira | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |