Black Garlic Extract

Kuwana mutengi kugutsikana ndicho chinangwa chefemu yedu nekusingaperi.Tichaita mabasa anoshamisa ekuvaka zvigadzirwa zvitsva uye zvemhando yepamusoro, kugutsa zvaunoda zvakasarudzika uye kukupa iwe pre-kutengesa, pa-kutengesa uye mushure-kutengesa zvigadzirwa uye masevhisi ekutengesa Kupisa 10: 1 Nhema Garlic Powder,Nhema Garlic Extract, Black Garlic Extract Powder, Isu tinokudza mukuru wedu weKuvimbika mubhizinesi, pamberi mumasevhisi uye tichaita zvatinogona kupa vatengi vedu mhinduro dzemhando yepamusoro uye sevhisi yepamusoro.
Kuwana mutengi kugutsikana ndicho chinangwa chefemu yedu nekusingaperi.Tichaita nhamburiko dzinoshamisa kuvaka zvigadzirwa zvitsva uye zvemhando yepamusoro, kugutsa zvaunoda zvakasarudzika uye kukupa iwe pre-kutengesa, pa-kutengesa uye mushure-kutengesa zvigadzirwa nemasevhisi eBlack Garlic Extract, Black Garlic Extract Powder, Black Garlic Poda, Kambani yedu iri kushanda nemusimboti wekushanda we "kutendeseka-kwakavakirwa, kushandira pamwe kwakagadzirwa, vanhu vanotarisana, kukunda-kuhwina kubatana".Tinovimba tinogona kuva nehukama hwehushamwari nemuzvinabhizimisi kubva kumativi ose enyika
Mucheka wegarlic wakare ndechikafu chakachena cheutano chinotora kuviriswa kwezvipenyu, kutarisisa mhando yepamusoro Garlic Dhonza, kuvirisa zvoga mushure memazuva 60-90, kupfava uye kutsvedza, kutapira uye kuvava, chimiro cheblack-jelly. maitiro, mapuroteni anoputsika kuita amino acids, makabhohaidhiretsi, kunyanya allicin anotsemuka kupinda odorless, yakaderera inogumbura uye deoxidizing alliin, saka Garlic Extract kuva dema imwe.

Product Name:Yakaviriswa Black Garlic Extract

Zita rechiLatin: Allium sativum L.

Nhamba yeCAS:21593-77-1

Chirimwa Chikamu Chinoshandiswa: Bulb

Zvinosanganisa: Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

Kuongorora: Polyphenols 3%;S-Allyl-L-Cysteine ​​(SAC) 1% neHPLC/UV

Ruvara:Yero brown kusvika kuBrown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira

GMO Mamiriro:GMO Yemahara

Kurongedza: mune 25kgs fiber zvigubhu

Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba

Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa

Hunhu hweyakaviriswa nhema garlic extract:
1. Iyo anti-oxidation kugona kweyakaviriswa yakasviba Garlic Extract yakawedzera zvakanyanya ka10 yakakwirira kupfuura iyo mbishi Garlic Extract, nepo kukosha kwakakosha kweGarlic Extract haina kuderedzwa.Imwe data yekune dzimwe nyika inoratidza kuti kune yakakosha antioxidant chiitiko chekare garlic inobvisa pamasero matsvuku eropa nekudzikisa huwandu hwemuviri weHeinz.
2. S-Allyl Cysteine ​​(SAC) iyo isipo muGarlic Extract yakasvibirira inogadzirwa panguva yekugadzirwa kweGarlic Extract yakaviriswa, iyo inoshanda mukudzivirira kenza, inhibiting cholesterol, kuvandudza arterial sclerosis, kudzivirira zvirwere zvemwoyo uye Alzheimer's disease, nezvimwe zvakadaro. .
3. Zvinyorwa zve polyphenol mune yakaviriswa yakasviba Garlic Extract inowedzera zvakanyanya, iyo inoshanda pakudzivisa oxidation yecholesterol, inhibiting chizvarwa chekushanda oksijeni uye kudzivirira arterial sclerosis.
4. Yakaviriswa nhema Garlic Extract haina Garlic Extract hwema.Uye inonaka zvinotapira nekunaka kwakanaka.Mushure mekudya yakaviriswa Garlic Extract yakasviba, hapana mukati memukati isingafadzi hwema hweGarlic Extract nyowani inobuda mumuromo medu nekufema kwake.
5. Iyo yakaviriswa nhema Garlic Extract inowanikwa sechikafu pasina chekuwedzera chinogadziriswa nekuzvichembera chete.Zviri nyore uye zvechisikigo mishonga yehutano huri nani.

Basa reyakaviriswa garlic yakasviba:
1) Anti-oxidation, Anti-kuchembera
Yakaviriswa nhema Garlic Extract ichine zvakawanda zvinovaka muviri zveGarlic Extract nyowani mushure mekuzvichembera.Oxidation uye mahara radical kukuvara kunogona kukonzera kukuvadzwa kweDNA uye zvozokonzera shanduko yakaipa yemasero.Iyo sulfydryl uye Electrophilic boka mune yakaviriswa nhema Garlic Extract inogona kutsvaira reactive oxygen marudzi uye yemahara radical.
2) Antibacterial, Anti-inflammation
Yakaviriswa nhema Garlic Extract ine zvinoshamisa inhibitory kushanda kuti giremu zvakanaka utachiona & negative bhakitiriya, salmonella, Saphylococcus aureus, etc. The allicin anogona kuuraya Helicobacter pylori kuitira kudzivirira kuitika gastric ulcer uye gastritis.Uye zvakare kurapa kwakanyanya kune gastric ulcer.
3)Anti-gomarara
Ethyl thiosulfonate uye Diallyl trisulfide mune yakaviriswa Garlic Extract inogona kudzivirira chizvarwa uye kuunganidzwa kwe nitrosamine mudumbu, uye inogona kuramba nekuuraya kukura kwekenza cell.
4) Kuwedzera kusadzivirirwa
Iyo liposoluble components uye mafuta anopisa anogona kuwedzera phagocytosis basa re macrophage, uyezve kuwedzera kusadzivirirwa kwemuviri.Allicin inogona kubatsira kusimbisa simba rekudzivirira kwemuviri uye kugadzira lymphocytes.Tsvagiridzo inoratidza kuti yakaviriswa nhema Garlic Extract inogona kudzivirira apoptosis ye macrophage mu enterocoelia kana pneumatorexis.Enzanisa neyakajairwa Garlic Extract, yakaviriswa nhema Garlic Extract ine zvimwe zvekushandisa kumberi.
5)Kuvandudza intestinal basa
Yakaviriswa nhema Garlic Extract ine fructose, iyo inogona kunyorovesa uye kuchena ganda remuviri wemunhu, uye kunatsiridza mashandiro emudumbu.Uye icho chinongedzo chekudya chakazara fiberfunction chinogona kukurudzira intestinal peristalsis, uye kukurudzira kugaya uye kuburitsa tsvina yakasimba.

Application:
-Inoshandiswa muindasitiri yezvigadzirwa zvehutano, nhema yeGarlic Extract poda inoshandiswa seyakagadzirwa, uye yakagadzirwa mutema Garlic Extract capsule, softgel kana piritsi;

-Inoshandiswa muindasitiri yezvekudya, dema Garlic Extract extract poda inoshandiswa seyakagadzirwa, uye nekupfumisa kuravira kwechikafu.
-Aged Fermented Black Garlic Extract inogona kuwedzerwa muJuices, soy sauce, vhiniga kukurudzira kuravira uye kudya.