Iyo yakapfava chibage starch chinhu mbishi cheiyo Isomaltooligosaccharide.
Isomaltooligosaccharide chena yehupfu starch zvigadzirwa kuburikidza nebasa reiyo enzyme, mushure mekunyungudika, kusungirira, kuomesa uye nhevedzano yemaitiro ekunyorova.Nemabasa emvura soluble dietary fiber, inogona kuvandudza zvakanyanya kuwedzera kwemuviri bifidobacterium.Iyo yakaderera calorific kukosha inogona kudzivirira zvinhu zvakadai semazino caries.Saka imhando yekushanda oligosaccharide uye inoshandiswa zvakanyanya.
Product classification:IMO-500 IMO-900
Zita reChigadzirwa: Isomaltooligosaccharide
Botanical Source: Tapioca kana Corn Starch, D-Isomaltose
Nhamba yeCAS:499-40-1
Chiyero: 50% 95%
Ruvara:Ichena ine hunhu hwemunhuhwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kudzivirira kuvimbiswa, kuwedzera hutachiona, .
-Inopokana nekuora kwezino seshuga isingaviri kuviriswa, haigone kushandiswa nehutachiona hwekuora mazino.
-Low caloric, haina kuwedzera chikafu caloric kukosha.
-Inonyanya kukodzera varwere vane chirwere cheshuga.
Application:
-Sechinhu chinotapira, chinoshandiswa muindasitiri yechikafu;
-Isomalto-oligosaccharide inodzivirira kuvharwa, inosimudzira kusadzivirirwa, kuderedza mafuta eropa uye cholesterol nezvimwe zvinhu zvinobudirira, shandisa kune zvigadzirwa zvehutano, Zvigadzirwa zvemukaka, muto unoshanda, siwiti inoshanda, kugadzira waini, kubheka, chikafu, nezvimwe ...
