Iyo kola nut chibereko chemuti weKola, genus (cola) yemiti yakaberekerwa kumasasa emvura inonaya mvura yeAfrica. Iyo yemuchero-ine michero yemuti inoshandiswa sechinhu chinonhuwirira chinwiwa, uye ndiro nzvimbo yacho "cola".
Kola nati iceine-ine nati yemiti yekugara yeGreatreen yeiyo genus cola, kunyanya iyo mhando cola acuminata naCola nitida.
Iyo cocoa bhinzi, zvakare cacao bhinzi kana cacao, ndiyo yakaomeswa uye yakaomeswa uye yakaomeswa mafuta mbichana cacao, kubva kune iyo cocoa solids uye cocoa butter inobviswa. Ivo ndivo vane hwaro hwechokoreti, pamwe nemeso mesoamericcan chikafu chakadai sosi uye tecococic mhou, 1-1,5 cm pakureba, Mbeu imwe neimwe kana bhinzi yeCocoa, kusanganisira kutsvaira Cotyledon uye embryoo yakakomberedzwa neganda kunze. Cotyledon ruvara kubva kuchena kusvika kune yakasviba yepepuru, dzakasiyana mhando dzeCotyledon
Chigadzirwa Zita: Kola nut bvisa
ChiLatin Zita: Cola Nitida (vent.) Schott et enl
CAT HAPANA: 58-08-2
Chidimbu chechidyarwa chinoshandiswa: nati
Assay: Caffeine 5.0% neHplc; Theobrromine 10% naHplc
Ruvara: Light yero poda nehunhu hwekunhuhwirira uye kuravira
GMO Status: GMO MAHARA
Kurongedza: In 25kgs Fiber Drums
Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba
Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira
Basa:
-African kola nati inomutsa, inogona kudzivirira uye kurwisa kupera simba;
-I zvinogona kusimudzira zviri nani kugaya kuri nani;
-Ingagona kukurudzira zvishoma nerver nemoyo;
-Kunyori, kunowanzoshandiswa mune zvekudya uye kunwa.
Application
Mishonga uye chigadzirwa chine hutano, cosmetics, chikafu chinowedzera
Technical data pepa
| Chinhu | Kutaurwa | Nzira | Mhedzisiro |
| Kuzivikanwa | Zvakanaka kuita | N / a | Inoenderana |
| Bvisa sol | Mvura / ethanol | N / a | Inoenderana |
| Size | 100% Pass 80 mesh | Usp / ph.eur | Inoenderana |
| Bulk density | 0.45 ~ 0.65 g / ml | Usp / ph.eur | Inoenderana |
| Kurasikirwa pakuoma | ≤5.0% | Usp / ph.eur | Inoenderana |
| Sulpated Ash | ≤5.0% | Usp / ph.eur | Inoenderana |
| Tungamira (PB) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
| Arsenic (AS) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
| Cadmium (CD) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
| Sol Solvent Rasara | Usp / ph.eur | Usp / ph.eur | Inoenderana |
| Mishonga yekuuraya zvipuka | Zvisina kunaka | Usp / ph.eur | Inoenderana |
| Microbiological kutonga | |||
| Otalal bacterial kuverenga | ≤1000cfu / g | Usp / ph.eur | Inoenderana |
| Mbiriso & mold | ≤100CFU / G | Usp / ph.eur | Inoenderana |
| Salmonella | Zvisina kunaka | Usp / ph.eur | Inoenderana |
| E.cl | Zvisina kunaka | Usp / ph.eur | Inoenderana |
| Ruzivo rwakawanda rweTRB | ||
| REkuzivisa Chitupa | ||
| Usfda, cep, kosher halal gmp iso zvitupa | ||
| Yakavimbika mhando | ||
| Makore anoda kusvika makumi maviri, nyika dzinotumira kunze kwenyika uye matunhu, anopfuura 2000 mabhatiri asina kana chero matambudziko emhando, maitiro akasiyana siyana, kusachena uye kuve wakazvishingisa kusangana nesu, ep uye cp | ||
| Yakatemerwa mhando system | ||
|
| ▲ Humanyemp Testurance System | √ |
| ❑ Gwaro rekudzora | √ | |
| ▲ Inoshanda system | √ | |
| ▲ Kudzidziswa system | √ | |
| ▲ Yemukati Audit Protocol | √ | |
| ▲ Suppler Audit system | √ | |
| ▲ Zvishandiso zvigadzirwa zveZvirongwa | √ | |
| ▲ Kunyora Kwemidziyo System | √ | |
| ▲ Proction Kudzora System | √ | |
| ▲ Kuiswa kwegadziriro yegadziriro | √ | |
| ▲ Rabhoritari Control System | √ | |
| ▲ Verified Valitation system | √ | |
| ▲ Regulatory Affires System | √ | |
| Kudzora zviwanikwa zvese uye maitiro | ||
| Zvakanyatso kudzorwa zvese zvakaburitswa zvinhu, zvirongwa uye zvirongwa zvekugadzira.preferred zvakagadzirwa uye zvirongwa uye kurongedza zvinhu zvinotengesa pamwe neUS DMF nhamba. | ||
| Mashandiro akashanda anoshanda ekutsigira | ||
| Institute of Botany / Institution yeMicrobiology / Academy yeSainzi uye Technology / University | ||
