Kola nut chibereko chemuti wekola, genus (Cola) yemiti inowanikwa kumasango anonaya mvura eAfrica.Muchero une caffeine wemuti unoshandiswa sechinhu chinonhuwira muzvinwiwa, uye ndiko kwakabva izwi rekuti "cola".
Kola nut ine caffeine-ine nati yemiti yakasvibira yerudzi rweCola, kunyanya mhando yeCola acuminata uye Cola nitida.
Iyo cocoa bhinzi, zvakare cacao bhinzi kana kungoti cocoa kana cacao, ndiyo yakaomeswa uye yakaviriswa zvizere mhodzi yemafuta eTheobroma cacao, kubva mairi cocoa solids uye cocoa butter inotorwa.Ndivo hwaro chokoreti, uyewo zvakawanda Mesoamerican zvokudya zvakadai mole muto uye tejate.Cocoa muchero ovha, kureba, mhodzi akavigwa colloid pulp, kazhinji 30 ~ 40 zviyo, ovate kana elliptic, 1.8 2.6 cm kureba, 1- 1.5 cm muhupamhi, mhodzi imwe neimwe iri kunze nenamo chena, mhodzi dziri pamusoro pegum dzinogona kubvisa kuvirisa.Mbeu yese kana bhinzi yekoko, kusanganisira kutsvaira cotyledon uye embryo yakakomberedzwa neganda kunze.Cotyledon ruvara kubva kuchena kusvika kune yakasviba yepepuru, akasiyana marudzi ecotyledon
Zita reChigadzirwa: Kola Nut Extract
Zita rechiLatin:Cola Nitida(Vent.)Schott Et Endl
CAS Nha:58-08-2
Chikamu Chekudyara Chinoshandiswa: Nut
Assay:Caffeine 5.0% neHPLC;Theobromine 10% neHPLC
Ruvara:Upfu yeyero yakareruka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-African Kola Nut inokurudzira, inogona kudzivirira uye kurwisa kuneta;
-Inogona kukurudzira zvinobudirira zviri nani kugaya;
-Inogona zvishoma Kukurudzira nerver uye mwoyo;
-Semushonga, inowanzoshandiswa mukuwedzera kwekudya uye kunwa.
Application
Mishonga uye Hutano Chigadzirwa, Zvizoro, Chikafu chekuwedzera
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
