St. Wort yakakudzwa semushonga wemazana emakore, uye veEuropean vekare vaitenda kuti vaive nemasimba emashiripiti nechirwere nezvakaipa. Native kuEurope, Asia neNorth Africa, maruva ellow ari madyummer pamberi porekunze kweNorth America. St. Stration's Wort inosemesa kunyanya kuchamhembe kweCalifornia neSouthern Oregon, uko varidzi vaizviona sechipfuva nekuti inogona kuve ine chepfu kune zvipfuyo (ona chengetedzo). Nyuchi dzakaburitswa sedzidzo yezvinhu dzisingabatsiri dzive dzisina kudzikiswa zvizhinji zvirimwa munzvimbo dzekare.
Chigadzirwa Zita: St.John's Wort Extract
ChiLatin Zita: Hypericum Perforatum L.
CAT HAPANA:548-04-9
Chidimbu chikamu chinoshandiswa: Arial chikamu
Assay: yakazaraHyperins≧ 0.3%Hyperforin≧ 3.0% neHPLC / UV;
Ruvara: Rima brown poda nehunhu hwehukama uye kuravira
GMO Status: GMO MAHARA
Kurongedza: In 25kgs Fiber Drums
Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba
Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira
Basa:
-Hypicin perforatum inobvisa hyperin inogona kuderedza phlegm.
-Hypericin Perforatum inobvisa hyperin inogona kurapa zvinyoro nyoro.
-Hypericin inogona kubata chest chestness, manyoka manyoka.
-Hichine anogona kurapa pneumonia, isingaperi bronzitis, uye urini turakiti hutachiona.
-Hypericin inogona kurapa hemoptysi kana zvimwe zviratidzo zveHemorrhage
Chikumbiro:
-Appled mumunda wekudya, chave chinhu chitsva chehuku chakashandiswa pakudya uye chinwiwa
indasitiri;
--Adilled mumunda wehutano chigadzirwa;
-Appled mumunda wemishonga.
Technical data pepa
Chinhu | Kutaurwa | Nzira | Mhedzisiro |
Kuzivikanwa | Zvakanaka kuita | N / a | Inoenderana |
Bvisa sol | Mvura / ethanol | N / a | Inoenderana |
Size | 100% Pass 80 mesh | Usp / ph.eur | Inoenderana |
Bulk density | 0.45 ~ 0.65 g / ml | Usp / ph.eur | Inoenderana |
Kurasikirwa pakuoma | ≤5.0% | Usp / ph.eur | Inoenderana |
Sulpated Ash | ≤5.0% | Usp / ph.eur | Inoenderana |
Tungamira (PB) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
Arsenic (AS) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
Cadmium (CD) | ≤1.0mg / kg | Usp / ph.eur | Inoenderana |
Sol Solvent Rasara | Usp / ph.eur | Usp / ph.eur | Inoenderana |
Mishonga yekuuraya zvipuka | Zvisina kunaka | Usp / ph.eur | Inoenderana |
Microbiological kutonga | |||
Otalal bacterial kuverenga | ≤1000cfu / g | Usp / ph.eur | Inoenderana |
Mbiriso & mold | ≤100CFU / G | Usp / ph.eur | Inoenderana |
Salmonella | Zvisina kunaka | Usp / ph.eur | Inoenderana |
E.cl | Zvisina kunaka | Usp / ph.eur | Inoenderana |
Ruzivo rwakawanda rweTRB | ||
Regulation Certification | ||
Usfda, cep, kosher halal gmp iso zvitupa | ||
Yakavimbika mhando | ||
Makore anoda kusvika makumi maviri, nyika dzinotumira kunze kwenyika uye matunhu, anopfuura 2000 mabhatiri asina kana chero matambudziko emhando, maitiro akasiyana siyana, kusachena uye kuve wakazvishingisa kusangana nesu, ep uye cp | ||
Yakatemerwa mhando system | ||
| ▲ Humanyemp Testurance System | √ |
❑ Gwaro rekudzora | √ | |
▲ Inoshanda system | √ | |
▲ Kudzidziswa system | √ | |
▲ Yemukati Audit Protocol | √ | |
▲ Suppler Audit system | √ | |
▲ Zvishandiso zvigadzirwa zveZvirongwa | √ | |
▲ Kunyora Kwemidziyo System | √ | |
▲ Proction Kudzora System | √ | |
▲ Kuiswa kwegadziriro yegadziriro | √ | |
▲ Rabhoritari Control System | √ | |
▲ Verified Valitation system | √ | |
▲ Regulatory Affires System | √ | |
Kudzora zviwanikwa zvese uye maitiro | ||
Zvakanyatso kudzorwa zvese zvakaburitswa zvinhu, zviwanikwa uye kurongedza zvinhuAkati wandei anotengesa zvinhu sekupa kwevimbiso. | ||
Mashandiro akashanda anoshanda ekutsigira | ||
Institute of Botany / Institution yeMicrobiology / Academy yeSainzi uye Technology / University |