Rebaudioide-a (rebhi-a)

Tsananguro pfupi:

Stevia (Stevioside, Rebaudioside a) yakasikwa uye inotorwa kubva kumashizha eStevia chirimwa, haina chero Chemakesi anokuvadza anowanzowanikwa mune zvekunyepedzera anotapira. Stevia yakachengeteka veshuga, yakaratidzirwa kubatsira kudzivirira kuora kwezino, uye akatoratidzwa neWorld Health Organisation yekushandiswa sekurapa kwehypertension. Nekutsiva shuga ne stevia, vatengi vanogona kuderedza Caloric kudya, vachibatsira kuderedza kufutisa uye zvimwe zvine hutano hutano.

Stevia ndiyo nyowani nyowani inotapira inobviswa kubva muStevia mashizha. Iyo ine yakasarudzika nzvimbo yekutapira kwakanyanya uye yakadzika calorie. Iko kutapira kweiyo 200-400 nguva yechikepe shuga, asi chete 1/300 calorie yayo. Ichena kana kuti yakajeka yero yero ine zvivakwa zvezvisikwa, kuravira kwakanaka uye neoodor.it sosi itsva yekutapira ine yakanaka ine zvinhu zvakanaka. Icho chinhu chitsva cheSwetener chine zviitike zvakanaka.Ichi chechitatu chinotsiva cheshuga nekavangamapindiro chekuvandudza uye hutano mushure mekunge matanga shuwa uye beet shuga. Zvinozivikanwa se "rechitatu sosi yeshuga munyika".

Fob Mutengo:US 5 - 2000 / kg

Min.order kuwanda:1 kg

Kuwanikidza kugona:10000 KG / pamwedzi

Port:Shanghai / Beijing

Mitemo Yekubhadhara:L / c, d / a, d / p, t / t, o / a

Tumira mazwi:Negungwa / neyemhepo / neye courier

E-mail :: info@trbextract.com

Tumira email kwatiri Dhawunirodha sePDF

Chigadzirwa Chinhu

Zvigadzirwa tags

Chigadzirwa Zita:Stevia Bonder/Rebaudioide-a

ChiLatin Zita: Stevia Rebaudociana (Bertoni) Hemsl

CAT HAI: 57817-89-7; 58543-16-1

Chidimbu chidimbu chinoshandiswa: shizha

Assay:Stevied; Rebaudoside a

Yese stevolil glyconides 98: Reb-a9 ± 97%, 【98%,】 99% neHPLC

Yese stevolil glyconides 95: rebhi-a9 ± 50%, ± 60%, × 80% neHPLC

Yese stevolol glyconides 90: reb-a9 ± 40% neHplc

Stevolol glycasides: 90-95%;Stevied90-98%

Solubility: Soluble mumvura uye ethanol

Ruvara: chena poda nehunhu hwehunhu uye kuravira

GMO Status: GMO MAHARA

Kurongedza: In 25kgs Fiber Drums

Chengetedza: Chengetedza mudziyo usina kuvharwa munzvimbo inotonhorera, yakaoma, ramba kure nemwenje wakasimba

Rerufu hupenyu: 24 mwedzi kubva pazuva rekugadzira

Rebaudioide-a(Rebhi-a) rondedzero yechigadzirwa

1. Chigadzirwa kuongorora
Rebaudioide-a (rebhi-a) inguva yechisikigo, yakakwira-yakakura inotapira inotorwa kubva pamashizha aStevia rebaudianachirimwa. Nekutapira kwa19-30 kagumi neSukoma uye zero calories, iyo yakakodzera shuwa inotsiva yevatengi vehutano nevatengi uye vagadziri vekudya vachitsvaga nzvimbo dzakachena-label. Akabvumidzwa neFDA (2008) uye EU (2011), Reb-a inozoshandiswa zvakanyanya mune zvinwiwa, zvigadzirwa zvemukaka, zvinhu zvakabikwa, uye zvakaderera-calorie jams.

2. Kiyi maficha

Kunaka kwakachena: Reb-kununura shuwa yakachena, shuga-senge kuravira pasina inovava fungirtaste inowanzoitika mune mamwe stevolic glycasides.
Kupisa kugadzikana: inochengetedza kutapira pasi pekupisa kwakanyanya (kusvika 70 ° C), zvichiita kuti zviite kuti zvibate uye kubheka.
Zero Calorie & Ropa Shuwa Impact: Yakanakira veshushi uye uremu maneja.
Antioxidant & Antimicrobial Properties: Inowedzera Chigadzirwa Chigadzirwa Reselfu Hupenyu uye kukosha kwehutano.
Kuzvidzora kutevedzera: Inosangana neGras (kazhinji inozivikanwa seyakachengeteka) zviyero uye pasi rose rekuchengetedza chikafu mitemo.

3. Zvikumbiro

Zvinwiwa: Yakadzika shuwa kuderedzwa mune zvinwiwa zvakapfava, teas, uye zvinwiwa zvinoshanda.
Dairy & Dessty: Inosimudzira kutapira mumagariro, ice creams, uye shuga-yemahara masaini.
Confectionery: Inoshandiswa mumakwikwi, chewing gums, uye yakaderera-calorie chokoreti.
Mishonga: inoita seyemumiriri anotapira mumabhegi uye mapiritsi ekutapira.

Nyaya yekudzidza: Mune sensory bvunzo, svutugadzike jam inotapira ne100% rebhi-yechiSuclose yeShinda uye yekutenga chinangwa, kunyangwe ichisvika nguva 1.33 isinganyanye kutapira kupfuura sucrose.

4. Technical tsanangudzo

Kuchena: ≥98% (HPLC giredhi).
Chitarisiko: White kuti ubvise-chena crystalline poda.
Solubility: Mvura-inochema, Ph-yakagadzikana mumamiriro ezvinhu emamiriro ezvinhu.
Chengetedza: Chengetedza munzvimbo inotonhorera, yakaoma (-20 ° C ye-refu-term kugadzikana).

5. Nei sarudza reb-a?

Kuda kwevatengi:
Travel Trends: Kukwira kudiwa kwemasikirwo emasikirwo, anodyara-anobva anotapira muEurope uye North America.
Sustainability: Yakagadzirwa kuburikidza neco-hushamwari enzymatic maitiro, kuderedza mamiriro ekunze.

6. Keywords

"STVIANS YEMAHARA inotapira,"
"Rubinhi," "PURE-ROPLICity Stevol Glycasides," "Isiri-Gmo shuwa inotsiva."
"EU-Certified," "Gras Status," uye "vegan-hushamwari" kune chinangwa chekuda kwedunhu.

7. Kuteerana & Certification