Isu tinotevera manejimendi ehutongi hwekuti "Hunhu hwakasarudzika, Rubatsiro rwakanyanya, mukurumbira ndewekutanga", uye tichagadzira nemoyo wose kubudirira nevatengi vese veSupply ODM Cnlab 95%Konjac Glucomannan Extract, Kuti uzive zvakawanda nezve zvataigona kukuitira iwe pachako, tifonere chero nguva.Isu tinotarisira kumisikidza yakanaka uye yenguva refu yekudyidzana kwekambani pamwe newe.
Isu tinotevera manejimendi ehutongi hwekuti "Hunhu hwakasarudzika, Rubatsiro rwakanyanya, mukurumbira ndewekutanga", uye tichagadzira nemoyo wese kubudirira uye kugovana budiriro nevatengi vese.Konjac Extract 95%, Konjac Glucomannan Extract, Nekuda kwekuzvipira kwedu, zvinhu zvedu zvinonyatsozivikanwa pasi rese uye huwandu hwedu hwekutengesa kunze kwenyika hunoramba huchikura gore rega.Ticharamba tichivavarira kuita zvakanaka nekupa mhinduro dzemhando yepamusoro izvo zvinodarika zvinotarisirwa nevatengi vedu.
Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia.Chirimwa ichi chikamu che genus Amorphophallus.Kazhinji, inobudirira munzvimbo dzinodziya dzeAsia.Kubviswa kwemudzi weKonjac kunonzi Glucomannan.Glucomannan ifayibha-yakaita sechinhu chinowanzo shandiswa mumabikirwo echikafu, asi iko zvino yava kushandiswa seimwe nzira yekuderedza uremu.Pamwe chete nerubatsiro urwu, konjac extract ine zvimwe zvikomborero zvemuviri wose zvakare.Glucomannan Konjac midzi inonyanya kuzivikanwa nekukwanisa kwayo kuwedzera kusvika ku17 nguva muhukuru, zvichiita kunzwa kwekuzara kunobatsira mune chero chirongwa chekurasikirwa. , kudzivirira kudyisa.Inodzivirira mafuta kubva pakunyura mumuviri nekukurumidza kuburitsa mafuta kubva muhurongwa kubatsira mukurasikirwa, kumisa cholesterol yeropa kubva mukukwira uye normalizing mazinga eshuga yeropa.Konjac midzi yakachengeteka uye yakasikwa yekuwedzera kune chero munhu anoda kuchengetedza hupenyu hune hutano achiedza kubvisa mamwe mapaundi.
Zita reChigadzirwa:Konjac Extract
Zita rechiLatin:Anorphophallus konjac K Koch.
Nhamba yeCAS:37220-17-0
Chirimwa Chikamu Chinoshandiswa: Rhizome
Assay:Glucomannan≧90.0% neUV
Ruvara: Ichena poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Regulate blood pressure
-Kuderedza mafuta Shuga
-Inodzivisa kugadzirwa kwezvinhu zvine chepfu yekuvirisa, inodzivirira chiropa uye inodzivirira cancer cancer
-Kurasikirwa Uremu
-Kudzivirira chiropa kushanda
Application:
-Indasitiri yezvokudya, inogona kushandiswa sezvokudya zvinowedzera
-Zvizora.anogona kuchenesa ganda.
-Health products and pharmaceutical.Inogona kuderedza BP.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
