Tichaita kuti basa rega rega rive rinoshamisa uye rakanaka, uye nekumhanyisa nhanho dzedu dzekumira panguva yepasirese epamusoro-giredhi uye epamusoro-tech mabhizinesi eSweet Tea Extract,Cas: 4192-90-9,Support Natural Trilobatin, Kuedza nesimba kuti urambe uchiwana kubudirira maererano nemhando yakanaka, kuvimbika, kutendeseka, uye kunzwisisa kwakazara kwechikamu chemasimba.
Isu tichaita kuti basa rega rega rive rinoshamisa uye rakanakira, uye nekumhanyisa nhanho dzedu dzekumira panguva yechinzvimbo chepasirese epamusoro-giredhi uye epamusoro-tech mabhizinesi epamhepo.Cas 4192909, Sweet Tea Extract, Trilobatin, Parizvino, zvinhu zvedu zvakatengeswa kune nyika dzinopfuura makumi matanhatu uye matunhu akasiyana, akadai seSoutheast Asia, America, Africa, Eastern Europe, Russia, Canada etc. chikamu chasara chenyika.
Tii inotapira, rudzi rutsva rweRosaceae Rubus L. chirimwa, yakawanikwa semushonga pakutanga kwe80s zana rapfuura muChina.Shizha retii rinotapira rinowanzozivikanwa seChinese Blackberry iro rine mukurumbira zvakafanana seMomordica, rine nhoroondo refu mukushandiswa kwevanhu sekutsiva shuga, kusimbisa itsvo, uye anti-hypertension.Rubusoside inotorwa kubva pamashizha eti inotapira, iyi inotorwa imhando yeshuga ye diterpenoid ine chimiro chakafanana ne steviosides iyo inoumbwa neaglycon yakafanana, iyo yakasiyana chete pakati pavo ndeyokuti hapana Glu-10C mu rubusoside.Rubusoside ine 300 times kutapira uye chete 5% macalories seshuga yenzimbe saka inozivikanwa seyakasikwa inotapira ine kutapira kwakakwirira uye yakaderera macalorie.Rubososide inogona kushandiswa kune vane chirwere cheshuga neitsvo vanoshaya varwere nekuita Human Ins uye kugadzirisa shuga yeropa.Rubososide inoshandawo seyakanakisa kuravira inotapira mukushanda inotapira-chirimwa, inoratidza yakanaka kukosha kwehupfumi mumaindasitiri mazhinji akadai sechikafu, chinwiwa, chinotonhora chekudya, condiment, mushonga, cosmetic nekuti nharaunda uye hutano maitiro.
Zita reChigadzirwa:Inotapira Tea Extract
Zita rechiLatin:Rubus Suavissimus S.Lee
Nhamba yeCAS:64849-39-4
Chikamu Chekudyara Chinoshandiswa:Leaf
Assay:Rubusoside 60% -98% neHPLC
Ruvara:Upfu yeyero yakareruka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kubatsira kurapa mafuta anokonzerwa nekuwandisa kweshuga nezvimwe zvirwere zvinokonzerwa neizvi, zvakadai seBP, chirwere cheshuga, matambudziko emidziyo yeropa, itsvo isina simba, nezvimwewo.
-Rubusoside inoshandawo seyakanakisa kuravira kunotapira mune inoshanda inotapira chirimwa, inoratidza yakanaka kukosha kwehupfumi indasitiri yakawanda senge chikafu, chinwiwa, inotonhora snack, condiment, mushonga, cosmetic nekuti iyo nharaunda uye hutano hunoita.
Application
-Mumunda wemishonga
-Muindasitiri yezvigadzirwa zvehutano
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
