Goji, goji berry kana wolfberry muchero weLycium barbarum neLycium chinense .Mhuka mbiri idzi dzinowanikwa kumaodzanyemba kwakadziva kumabvazuva kweEurope neAsia.
Goji yakashandiswa kukurudzira immune system, kuvandudza kuona, kuchengetedza chiropa, kuvandudza kutenderera, kuwedzera hupenyu hurefu uye kudzivirira kubva kuchirwere chemoyo pakati pezvimwe zviito.Goji inozivikanwa seine simba guru
Yedu Goji Extract inobva kuQaidam Basin (bheseni rechitatu pakukura muChina, Qinghai), iro rinopa maGoji berries makuru uye matsvuku ane hutano hwepamusoro.Goji kana Chinese Wolfberry(Lycium Barbarum) ndeyemhuri yeSlolanaceae uye inowanzo shandiswa zvakasiyana-siyana kurapa zvivakwa zvichibva pane ayo antioxidant uye immune mudulating mhedzisiro kubva kare.Vitamin A inowanikwa muGoji berries inogona kunge ine immunostimulating effect uye vision protection properties.
Product Name:Wolfberry Extract / Goji Berry Extract
Zita rechiLatin:Lycium Barbarum L.
Nhamba yeCAS:107-43-7
Plant Part Inoshandiswa: Muchero
Assay:Polysaccrides 10.0%,20.0%,40.0%,50.0% neUV
Ruvara: Brown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kuvandudza muviri immune system yakakosha;
-Inobatsira kune anti-bundu;
-Anti-kuchembera;Bvisa mahara radical scavenging;
-Anti-kuneta, anti-radiation;
-Chengetedza chiropa uye anti-fatty chiropa;
-Simba muviri;Inobatsira pakuita zvepabonde;
-Yakakosha basa mukusimudzira hematopoietic basa;
-Kuderedza mafuta eropa, shuga yeropa, BP.
Application
-Supplements;
-Zvinwiwa (herbal tea);
-Zvokudya zvakakwana;p
-Mishonga.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
