Yacon inoonekwa seyakapfuma pasirese sosi yefructooligosaccharides (FOS), yakasarudzika mhando yeshuga (inulin) isingakwanise kubatwa nemuviri.FOS inoshanda senge prebiotic, inoshanda sechikafu che "hushamwari" mabhakitiriya ari mukoloni, uye zvidzidzo zvepamberi zvakaratidza kuti kushandiswa kweFOS kunogona kubatsira kuwedzera kuwanda kwemapfupa uye kudzivirira kubva kune osteoporosis.Nekuti shuga iri muyacon kazhinji iFOS, yakaderera mumakoriyori uye inotapira yakanaka yekushandisa nevanodya uye vane chirwere cheshuga.
FOS inoshandawo se prebiotic, inoshanda sechikafu che "hushamwari" bhakitiriya mukoloni, kusanganisira lactobacillus uye bifidobacteria marudzi.
Zita reChigadzirwa:Yacon Fruit Juice poda
Zita rechiLatin:Smallanthus sanchifalius
Kuonekwa: Brown yellow Powder
Particle Size: 100% kupfuura 80 mesh
Active Ingredients: polysaccharides
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Aids kugaya
-Inowedzera kutorwa kwecalcium uye magnesium
-Kunatsiridza kubviswa kwechepfu
-Kugona kuderedza njodzi yegomarara remudumbu
Application:
-Inogona kushandiswa seyakasvibirira yekuwedzera muwaini, muto wemichero, chingwa, keke, makuki, zvihwitsi uye zvimwe zvekudya;
- Inogona kushandiswa sezvinowedzera zvekudya, kwete kungovandudza ruvara, kunhuhwirira uye kuravira, asi kunatsiridza kukosha kwekudya kwechikafu;
-Iyo inogona kushandiswa seyakasvibirira kugadzirisazve, izvo zvigadzirwa zvine mishonga yemishonga, kuburikidza neiyo biochemical nzira isu tinogona kuwana inodiwa yakakosha nezvigadzirwa.
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvekushandisa uye kurongedza zvinhu. Preferred raw materials neaccessories uye kurongedza zvinhu mupi neUS nhamba yeDMF. Vanoverengeka vatengesi vezvinhu zvakasvibiswa sevimbiso yekugovera. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
