Saliidda borage, oo laga soo saaro abuurka borage, waxay leedahay mid ka mid ah xadiga ugu sarreeya ee γ-linolenic acid (GLA) ee saliidda abuur.Waxay faa'iido weyn u leedahay hagaajinta shaqada wadnaha iyo maskaxda iyo fududeynta cilladaha caadada ka hor.Saliidda boorashka waxaa had iyo jeer loo arkaa doorasho wanaagsan oo loogu talagalay cuntada shaqaynaysa, daawooyinka iyo warshadaha qurxinta.
Magaca Alaabta:BSaliidda Oil
Magaca Laatiinka: Borago officinalis
CAS No.:84012-16-8
Qaybta Dhirta ee la Isticmaalay:Ineed
Waxyaabaha ay ka kooban: Qiimaha aysiidhka: 1.0meKOAH/kg; Tusaha Dib-u-celinta: 0.915 ~ 0.925; Gamma-linolenic acid 17.5 ~ 25%
Midabka: Midabka jaalaha ah ee dahabka ah, sidoo kale leh qadar aad u badan oo dhumuc ah iyo dhadhan nafaqo leh.
Xaalada GMO:GMO Bilaash
Baakad: 25Kg/Drum caag ah,180Kg/Drum Zinc ah
Kaydinta: Weelka ha furin meel qabow oo qallalan, ka fogow iftiinka xooggan
Life Life:24 bilood laga bilaabo taariikhda wax soo saarka
Shaqada:
-Waxay hagaajisaa PMS-ga dumarka, sii daaya xanuunka naaska
-Waxay ka hortagtaa dhiig karka, baruurta dhiiga oo sareysa, iyo arterosclerosis
-Waxay ilaalisaa qoyaanka maqaarka, ka hortagga gabowga
-Waxay leedahay saamayn anti-bararka
Codsiga:
-Basbaas: Dawooyinka cadayga, dhaqidda afka, xanjada, bar-xannaynta, suugada
-Aromatherapy: Barfuun, shaambo, koloj, nadiifiye hawo
-Daawaynta Jidhka : Daawaynta caafimaadka iyo daryeelka caafimaadka
-Cuntada: Cabbitaannada, dubista, nacnaca iyo wixii la mid ah
-Pharmaceutical : Daawooyinka, cuntada caafimaadka, cunto kabka nafaqada iyo wixii la mid ah
Guriga iyo isticmaalka maalinlaha ah: jeermiska, ka hortagga bararka, kaneecada wadida, nadiifinta hawada, ka hortagga cudurada
Shahaadada Falanqaynta
Macluumaadka Alaabta | |
Magaca Alaabta: | Saliidda Abuurka Boorashka |
Lambarka Dufcada: | TRB-BO-20190505 |
Taariikhda MFG: | May 5,2019 |
Shayga | Tilmaamid | Natiijooyinka Imtixaanka |
Fatty Acid Profile | ||
Gamma Linolenic Acid C18:3ⱳ6 | 18.0% ~ 23.5% | 18.30% |
Alpha Linolenic Acid C18: 3ⱳ3 | 0.0% ~ 1.0% | 0.30% |
Palmitic Acid C16: 0 | 8.0% ~ 15.0% | 9.70% |
Stearic acid C18: 0 | 3.0% ~ 8.0% | 5.10% |
Oleic acid C18: 1 | 14.0% ~ 25.0% | 19.40% |
Linoleic acid C18: 2 | 30.0% ~ 45.0% | 37.60% |
EIsenoic Aci C20: 1 | 2.0% ~ 6.0% | 4.10% |
Sinapinic Acid C22: 1 | 1.0% ~ 4.0% | 2.30% |
Acid neervonic C24: 1 | 0.0% ~ 4.50% | 1.50% |
Kuwo kale | 0.0% ~ 4.0% | 1.70% |
Qalabka Jirka & Kiimikada | ||
Midabka (Gardner) | G3~G5 | G3.8 |
Qiimaha acid | ≦2.0mg KOH/g | 0.2mg KOH/g |
Qiimaha Peroxide | ≦5.0meq/kg | 2.0meq/kg |
SQiimaha raalligelinta | 185 ~ 195mg KOH/g | 192mg KOH/g |
Qiimaha Anisidine | ≦10.0 | 9.50 |
Qiimaha Iodine | 173-182 g/100g | 178 g/100g |
SCufis-jiidad gaar ah | 0.915-0.935 | 0.922 |
Tusmada Dib-u-celinta | 1.420 ~ 1.490 | 1.460 |
Arrin Aan Mas'uuliyad Lahayn | ≦2.0% | 0.2% |
Qoyaanka & Kacsan | ≦0.1% | 0.05% |
Xakamaynta Microbiological | ||
Wadarta tirada hawada hawada | ≦100cfu/g | U hogaansama |
khamiir | ≦25cfu/g | U hogaansama |
Caaryada | ≦25cfu/g | U hogaansama |
Aflatoxin | ≦2ug/kg | U hogaansama |
E.Coli | xun | U hogaansama |
Salmonella sp. | xun | U hogaansama |
Staph Aureus | xun | U hogaansama |
Xakamaynta wasakhda | ||
Wadarta Dioxin | 0.75pg/g | U hogaansama |
Wadarta Dioxins iyo Dioxin-sida PCBS | 1.25pg/g | U hogaansama |
PAH-Benzo (a) pyrene | 2.0ug/kg | U hogaansama |
PAH-Sum | 10.0ug/kg | U hogaansama |
Hogaamin | ≦0.1mg/kg | U hogaansama |
Cadmium | ≦0.1mg/kg | U hogaansama |
Meerkuri | ≦0.1mg/kg | U hogaansama |
Arsenic | ≦0.1mg/kg | U hogaansama |
Baakaynta iyo Kaydinta | ||
Baakad | Ku rid foornada 190, oo ay ka buuxaan nitrogen | |
Kaydinta | Saliida abuur borage waa in lagu kaydiyaa qabow (10 ~ 15 ℃), meel qalalan oo laga ilaaliyo iftiinka tooska ah iyo kulaylka durbaannada waa in lagu buuxiyaa nitrogen, laydhka hawada xiran iyo saliidda waa in lagu isticmaalo 6 bilood gudahood | |
Nolosha shelf | 2 sano haddii la xidho oo si fiican loo kaydiyo. |