Sisinta madow waxaa lagu beeraa inta badan Shiinaha iyo Koonfur-bari Aasiya.Iniinaha waxa ku jira laba walxood oo u gaar ah oo loo yaqaano sesamin iyo sesamolin,kuwaas oo la ogaaday in ay hoos u dhigaan heerka kolestaroolka ee bini aadamka iyo sidoo kale hoos u dhiga cadaadiska dhiiga.Sisinsidoo kale waxay beerka ka ilaalisaa waxyeelada oksaydhka.Intaa waxaa dheer, iniinuhu waxay qani ku yihiin walxaha sida fiber, lignans (antioxidants) iyo phytosterol (phytochemicals), kuwaas oo kaa caawin kara ka hortagga kansarrada kala duwan, sida kansarka mindhicirka.Soosaarta sisinta madow waxay yareyn kartaa calool-istaagga, dheef-shiidka, lafo-jileeca, iyo kordhinta nuujinta.Waxa kale oo ay leedahay waxyaabo ka hortag ah gabowga, ka hortagga timaha oo hore u cirray.
Magaca Alaabta:Sesamin
Isha Botanical:Sesamum Indicum L.
Qaybta Dhirta ee la Isticmaalay:Ineed
Qiimaynta: Sesamin≧95.0% ee HPLC
Midabka:Budo cad oo leh ur iyo dhadhamin sifa
Xaalada GMO:GMO Bilaash
Xirmooyinka: 25kgs durbaannada fiber-ka
Kaydinta: Weelka ha furin meel qabow oo qalalan, ka fogow iftiinka xooggan
Life Life:24 bilood laga bilaabo taariikhda wax soo saarka
Shaqada:
1. Sisinta madow waxay soo dedejin kartaa shaqada dheef-shiid kiimikaad ee jirka.
2. Sisinta madow waxay qani ku tahay birta iyo fiitamiin E, kuwaas oo door muhiim ah ka ciyaara ka hortagga dhiig-yarida, firfircoonida unugyada maskaxda iyo baabi'inta kolestaroolka xididdada dhiigga.
3. Waxa ku jira asiidh dufan ah oo aan dheregsanayn, sidaa awgeed waxa ay kor u qaadaysaa cimriga dheer.
4. Midabka sisinta madow ayaa si weyn loogu isticmaalaa warshadaha cuntada iyo daryeelka caafimaadka.
Codsiyada:
1. Codsaday warshadaha cuntada.sisinta waxaa inta badan loo isticmaalaa sida cuntada lagu daro;
2. Lagu dabaqo badeecada caafimaadka, sisinta waxaa inta badan loo isticmaalaa kaabsal ama kaniiniyo ahaan;
3. Codsaday beerta farmashiyaha, sisinta waxaa loo isticmaalaa sida alaabta ceeriin daawada sida kaabsal iwm.
4. Codsaday goobta qurxinta
XAASHIDA XOGTA FARSAMADA
| Macluumaadka Alaabta | |
| Magaca Alaabta: | Sisin |
| Isha dhirta: | Sesamum Indicum L. |
| Qaybta la isticmaalay: | Abuurka |
| Lambarka Dufcada: | SI20190509 |
| Taariikhda MFG: | May 9,2019 |
| Shayga | Tilmaamid | Habka | Natiijada Imtixaanka |
| Qaybaha firfircoon | |||
| Qiimaynta | Sismiin≧95.0% | HPLC | 95.05% |
| Xakamaynta Jirka | |||
| Muuqashada | Budada cad oo fiican | Organoleptic | U hogaansama |
| Urta & Dhadhanka | dhadhan sifadeed | Organoleptic | U hogaansama |
| Aqoonsiga | La mid ah RSsamples/TLC | Organoleptic | U hogaansama |
| Soo Saar Xalalka | Biyo/Ethanol | Eur.Ph | U hogaansama |
| PMaqaalka Cabbirka | 100% dhaaf 80mesh | Eur.Ph.<2.9.12> | U hogaansama |
| Khasaare xagga qalajinta | ≦1.0% | Eur.Ph.<2.4.16> | 0.21% |
| Biyo | ≦2.0% | Eur.Ph.<2.5.12> | 0.10% |
| Xakamaynta Kiimikada | |||
| Leedhka (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | U hogaansama |
| Arsenic (As) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | U hogaansama |
| Cadmium(Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | U hogaansama |
| Meerkuri (Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | U hogaansama |
| Haraaga Solvent | Kulanka USP/Eur.Ph.<5.4> | Eur.Ph.<2.4.24> | U hogaansama |
| Hadhaaga sunta cayayaanka | Kulanka USP/Eur.Ph.<2.8.13> | Eur.Ph.<2.8.13> | U hogaansama |
| Xakamaynta Microbiological | |||
| Wadarta tirada saxanada | ≦1,000cfu/g | Eur.Ph.<2.6.12> | U hogaansama |
| Khamiirka & Caaryada | ≦100cfu/g | Eur.Ph.<2.6.12> | U hogaansama |
| E.Coli | xun | Eur.Ph.<2.6.13> | U hogaansama |
| Salmonella sp. | xun | Eur.Ph.<2.6.13> | U hogaansama |
| Baakaynta iyo Kaydinta | |||
| Baakad | Ku rid durbaannada waraaqaha ah.25Kg/Durbaan | ||
| Kaydinta | Ku kaydi weel si fiican u xidhan oo ka fog qoyaanka iyo iftiinka qorraxda tooska ah. | ||
| Nolosha shelf | 3 sano haddii la xidho oo si fiican loo kaydiyo. | ||
