Hape re fana ka barekisi ba ho fumana thepa le ho kopanya lifofane.Hona joale re na le setsi sa rona sa ho etsa thepa le khoebo ea ho fumana thepa.Re khona ho u fa hoo e batlang e le mofuta o mong le o mong oa sehlahisoa se tšoanang le khetho ea rona ea tharollo bakeng sa Moetsi oa OEM China Chlorogenic Acid 5% 25% 30% Extract Powder, Theha Boleng, Ho Sebeletsa Moreki!e ka ba morero oo re o hahamallang.Re tšepa ka tieo hore bareki bohle ba tla haha tšebelisano e tšoarellang nako e telele le e sebetsang le rona. Haeba u lakatsa ho fumana lintlha tse eketsehileng mabapi le khoebo ea rona, Etsa bonnete ba hore u ikopanya le rona hona joale.
Hape re fana ka barekisi ba ho fumana thepa le ho kopanya lifofane.Hona joale re na le setsi sa rona sa ho etsa thepa le khoebo ea ho fumana thepa.Re khona ho u fa hoo e batlang e le mofuta o mong le o mong oa sehlahisoa se tšoanang le khetho ea rona ea tharollo bakeng saMehloli ea Asiti ea Chlorogenic ea China, Chlorogenic Acid Antioxidant, Re ipapisitse le lihlahisoa tsa boleng bo holimo, theko ea tlholisano, le tšebeletso ea rona e felletseng, re bokelletse matla le boiphihlelo bo ikhethang, 'me re iketselitse botumo bo botle haholo tšimong.Hammoho le tsoelo-pele e tsoelang pele, ha re itlame feela ka khoebo ea malapeng ea Chaena empa hape le 'maraka oa machaba.E se eka u ka susumetsoa ke lihlahisoa tsa rona tsa boleng bo holimo le tšebeletso e chesehang.Ha re buleng khaolo e ncha ea melemo ea bobeli le ho hapa habeli.
Setlolo sa linaoa tsa kofi e tala se entsoe ka linaoa tse tala tse sa halikiloeng tsa Coffea arabica L, tseo limatlafatsi tsa tsona li so kang tsa senyeha.
mme boleng ba phepo bo phahame ho feta kofi e halikiloeng.Naoa ea kofi e tala e na le anti-oxidant e matla le pokello ea mafura
ho hatella thepa.Motsoako o na le metsoako e mengata ea polyphenolic joalo ka chlorogenic acid.Metsoako ena
li fumanoe li na le thepa e matla ea antioxidant.Linaoa tsa kofi tse tala tse sa halikiloeng ke mohloli o betere haholo
ea li-antioxidants ho feta linaoa tsa kofi e halikiloeng.
Lebitso la Sehlahisoa: Green Coffee Bean Extract
Lebitso la Selatine:Coffea Robusta/Coffea Arabica L.
Nomoro ea CAS: 327-97-9
Karolo ea Semela e Sebelisitsoeng: Peo
Assay:Chlorogenic Acids≧50.0% ka HPLC
'Mala: Phofo e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.
- theola boemo ba tsoekere maling, e kokobetsa takatso ea lijo, e theole khatello ea mali, 'me e fokotse maemo a mafura a maling.
- E thusa ho loantša li-radicals tsa mahala 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.
-E sebetsa e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;
- Fokotsa monyetla oa ho tšoaroa ke lefu la tsoekere.
Kopo
- Tšimo ea lijo, kofi ke lijo tse ratoang haholo har'a batho;
- Tšimo ea meriana, e tla sebelisoa e le lisebelisoa tse tala ho fokotsa khatello ea mali;
- Tšimo ea litlolo, oli ea linaoa e tala e ka laola letlalo hantle, ea tsosa matla le ho tsosa moea.
TS'OANELO LITABA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
