Maca bakeng sa litaba tsa eona tse phahameng tsa li-amino acid, livithamine, liminerale, lik'habohaedreite, fiber, joalo-joalo E nkoa e le lijo tse phahameng, tse phetseng hantle, tse matla, tse matlafatsang, tse matlafatsang le tse susumetsang tsa tlhaho bakeng sa ho sebelisoa ke bana, bacha, batho ba baholo le batho ba baholo.Phofo ea Maca ke emulsifier e ntle haholo e ka sebelisoang ho kopanya mafura le oli hammoho le starch kapa tsoekere ka linong, lijong le lijong.Ka mohlala, haeba motho a etsa seno se nang le lero la agave le phofo ea cacao, Maca e ka sebelisoa ho kopanya lijo tsena tse peli hammoho ntle ho moroallo le ho etsa tatso e monate.
Lebitso la Sehlahisoa:Maca Extract
Lebitso la Selatine: Lepidium Meyenii
Nomoro ea CAS: 581-05-5
Karolo ea Semela e Sebelisitsoeng: Motso
Tlhahlobo:Macamides20.0% ~60.0% ;Macaenes 20.0% ~60.0% ka HPLC
Mmala: Phofo e bosehla e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Maca Extract e ka khothalletsa libido le mosebetsi oa thobalano.
-Maca Extract e ka tšehetsa tsamaiso ea glandular.
-Maca Extract e ka khothaletsa ho hlaka kelellong le ho tsepamisa mohopolo.
-Maca Extract e na le phello ea ho tšehetsa matla le ho thibela litlamorao tsa khatello ea maikutlo.
-Maca Extract e ka matlafatsa bokhoni ba mosebetsi.
Kopo
-E sebelisoa tšimong ea lijo, maca extract e sebelisoa e le lijo tse khahlanong le botsofali;
-E sebelisoa tšimong ea lijo tsa bophelo bo botle, maca extract e boetse e sebelisoa e le afrodyn;
-E sebelisoa tšimong ea meriana, maca extract e sebelisetsoa ho phekola dysplasia ea setho.
LIEKETSENG LEKHANYA
Ntho | Tlhaloso | Mokhoa | Sephetho |
Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
Taolo ea Likokoana-hloko | |||
palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
Salmonella | E mpe | USP/Ph.Eur | E lumellana |
E.Coli | E mpe | USP/Ph.Eur | E lumellana |
Lintlha tse ling tsa TRB | ||
Rsetifikeiti sa egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
Boleng bo Tšepahalang | ||
Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
Comprehensive Quality System | ||
| ▲Sistimi ea Tiisetso ea Boleng | √ |
▲ Taolo ea litokomane | √ | |
▲ Sistimi ea netefatso | √ | |
▲ Sistimi ea Koetliso | √ | |
▲ Protocol ea Internal Audit | √ | |
▲ Sistimi ea Suppler Audit | √ | |
▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
▲ Sistimi ea Taolo ea Lintho | √ | |
▲ Sistimi ea Taolo ea Tlhahiso | √ | |
▲ Sistimi ea ho Labela ho paka | √ | |
▲ Sistimi ea taolo ea laboratori | √ | |
▲ Sistimi ea netefatso ea netefatso | √ | |
▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
Laola Mehloli Eohle le Mekhoa | ||
E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University |