Lebitso la sehlahisoa:Phofo ea lero la Mango
Ponahalo:Bosehla bo KhanyangPhofo e Ntle
GMOBoemo: GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Litholoana tsa mango oval e boreleli, letlalo la lemone le mosehla, nama e monate, monko o monate, tsoekere e ngata, livithamine, protheine 0.65-1.31%, ka ligrama tse 100 tsa makhasi a na le carotene 2281-6304 micrograms, soluble solids 14-24.8% le 'mele oa motho. lintlha tsa bohlokoa tsa ho latela <selenium, calcium, phosphorus, potasiamo, tšepe le tse ling> litaba le tsona li phahame haholo.
Mango e tsejoa e le "morena oa litholoana tsa tropike" ka boleng bo phahameng ba phepo e nepahetseng.Mango e na le lik'hilojule tse ka bang 57 (100g / hoo e ka bang 1 ea mango e kholo) 'me e na le 3.8% ea vithamine A, e leng makhetlo a mabeli ho feta apricot.Vitamin C le eona e feta ea dilamunu le fragole.Vithamine c 56.4-137.5 mg ka 100 g nama, ba bang ho fihla ho 189 mg; 14-16% ea tsoekere. Lipeo li na le protheine ea 5.6%, mafura a 16.1%; lik'habohaedreite 69.3%…Sehlahisoa sa rona se khethiloe ho mango e ncha ea Hainan, e entsoeng ka theknoloji ea ho omisa le ho omisa, e bolokang phepo ea eona le monko oa mango e ncha e qhibiliha hang-hang, bonolo ho sebelisa.
Phofo ea lero la mango e entsoe ka litholoana tsa tlhaho tsa mango. Phofo ea rona ea mango e khethiloe ho mango e ncha ea Hainan, e entsoeng ke theknoloji e tsoetseng pele ka ho fetisisa lefatšeng ea ho omisa le ho sebetsa, e bolokang phepo ea eona le monko oa mango o mocha hantle.
Ts'ebetso ea tlhahiso e kenyelletsa ho sila le ho hlahisa litholoana tse ncha, ho tsepamisa lero, ho eketsa maltodextrin ka har'a lero, ebe o fafatsa ho omisa ka khase e chesang, ho bokella phofo e omisitsoeng le ho sieving phofo ka 80 mesh.
Kopo
1. Sebelisa bakeng sa seno se tiileng, lino tse tsoakiloeng tsa lero la litholoana;
2. Sebelisa bakeng sa Ice cream, pudding kapa li-dessert tse ling;
3. Sebelisa bakeng sa lihlahisoa tsa tlhokomelo ea bophelo;
4. Sebelisa bakeng sa seneke, li-sauces, li-condiments;
5. Sebelisa bakeng sa ho baka lijo.
