Plebitso la roduct:Powder ea lero la Saussurea
Ponahalo:BosehlaPhofo e Ntle
GMOBoemo: GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Saussurea ke setlama sa perennial and pubescent se nang le kutu e bonolo hangata ho 1 ho 2 m ho ea holimo. Makhasi a na le meno a sa tloaelehang; tsa basal li kholo ebile li ka ba bolelele ba 0.50 ho 1.25 m le petiole e telele e nang le mapheo. Makhasi a ka holimo a manyane, a na le petiole e khutšoanyane kapa e tlaase. Maqeba a mabeli a manyenyane a botlaaseng ba makhasi a kopanya kutu. Lipalesa tse boputsoa ho isa ho tse ntšo li pota-potiloe, li thata, li ka ba bolelele ba 2.4-3.9 cm. Corolla ke tubular, e putsoa-pherese kapa e ntšo le 2 cm ka bolelele. Li-involucral bracts li na le lintlha tse telele, li-ovate-lanceolate, tse se nang moriri, li thata ebile li pherese. Lipalesa li lateloa ke litholoana tse kobehileng, tse petelitsoeng, ntlha e tšesaane ka likhopo le bolelele ba 8 mm. Pappus e masiba a mabeli 'me e sootho. Metso e sootho kapa e bohlooho, e boreleli ho fihla ho 40 cm ka bolelele.
Mohloli oa semela oa phofo ea yacon (Smallanthus sonchifolius (Poepp.) H.Rob.) e boetse e tsejoa e le phofo ea lero la yacon, phofo ea tholoana ea yacon, le phofo ea lero e koaletsoeng ea yacon. E entsoe ka yacon e le lisebelisoa tse tala 'me e sebetsoa ka theknoloji ea ho omisa. E boloka tatso ea mantlha ea yacon ka boeona mme e na le mefuta e fapaneng ea livithamini le asiti. Phofo, mokelikeli o motle, tatso e ntle, ho bonolo ho qhibiliha le ho boloka habonolo. Phofo ea Yacon e na le tatso e hloekileng le monko oa yacon 'me e sebelisoa haholo ho lokisa lijo tse fapaneng tse nang le tatso ea yacon ebe e eketsoa lijong tse fapaneng tse nang le phepo.
Melemo ea Bophelo bo Botle
Bophelo bo botle ba pelo
Liphuputso li bontša hore Saussurea costus e khothalletsa bophelo bo botle ba pelo. Tlaleho e phatlalalitsoeng koranteng e shebile litlamorao tsa Saussurea costus ho likhoto mme e lekanya setlama se loantšang kotsi ea myocardial.
Kankere
Saussurea costus e sebetsa hantle bakeng sa mofetše. Boithuto bo mabapi le tlhahlobo ea lisele tsa mofetše oa mala oa motho bo bonts'a hore setlama se hatella kholo ea hlahala mme se baka apoptosis.
Bophelo bo botle ba sebete
Saussurea costus e molemo bakeng sa ho phekola maloetse a sebete ho latela thuto e entsoeng liphoofolong. Teko e entsoeng ho litoeba e bonts'a hore kalafo ea Saussurea costus e thusa ho theola tšenyo ea sebete e amanang le lefu la sebete.
Mosebetsi & Tshebediso
1. Yacon polysaccharide e theola tsoekere ea mali le lipids tsa mali
Yacon polysaccharide e ka fokotsa tsoekere ea mali ea postprandial ho litoeba le ho ntlafatsa mamello ea tsoekere ea litoeba tsa lefu la tsoekere. E na le phello ea ho thibela keketseho ea lipids ea mali ho litoeba lijong tse nang le mafura a mangata 'me e sebetsa hantle ho phekola hyperlipidemia. E boetse e na le phello e itseng ea thibelo. Ha e ntse e fokotsa lipids ea mali, e boetse e fokotsa tšenyo ea sebete e bakoang ke k'holeseterole. 'Me e na le tekanyo e itseng ea tšireletso ho liphio le spleen ea litoeba tsa lefu la tsoekere.
2. Antioxidation
Mokhoa oa DPPD o ne o sebelisetsoa ho netefatsa phello ea antioxidant ea lekhasi la makhasi a yacon ts'ebetsong ea mahala ea radical scavenging, 'me ka har'a mefuta e itseng, bokhoni ba mahala ba ho qhekella bo lekana ka kotloloho le bongata ba tlhahiso ea yacon.
3. Tšusumetso ea antibacterial
Metsoako e sebetsang ea yacon e na le litlamorao tse itseng ho Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, le Malassezia.
4. Lino tse tiileng
Li-fructo-oligosaccharides tse fumanehang ho yacon li ka theola tsoekere ea mali le lipids tsa mali, kahoo bakuli ba lefu la tsoekere le bona ba ka e ja. Yacon e na le vithamine E e ngata, kahoo e ka ba antioxidant le ho phetha karolo ea botle. Yacon e boetse e na le phello ea ho khothalletsa intestinal peristalsis le laxative, kahoo bakuli ba nang le ho patoa le bona ba ka e ja.
