Green Bean e hlahisitsoe ho linaoa tse tala tse sa sebetseng tsa coffasica his
le boleng ba phepo e nepahetseng bo phahame ho feta kofi e halikiloeng. Bean Kofi e tala e na le matla a exi-oxidant le mafura
thepa e hatella. Nyoloko e na le metsoako e mengata ea polyphenolic e joalo ka li-chlorogenic acid. Metsoako ena
ba fumanoe ba le thepa e matla ea antioxidant. Li-linaoa tsa kofi tse tala tse sa sebetseng ke mohloli o motle haholo
ea li-antioxidants ho feta linaoa tsa kofi.
Lebitso la sehlahisoa: Kofi e tala Bean e ntšitsoeng
Lebitso la Latin: Coffea Robta / Coffea Arabica L.
Ha ho joalo: 327-97-9
Karolo ea Semela e sebelisitsoeng: Peo
Assay: acid acid acid ≧ 50.0% ka hplc
'Mala: Phofo e Ntle e Ntle e nang le monko o monate le tatso
Tlhahlobo ea GMO: Gmo mahala
Ho paka: ho 25Kgs Froms
Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla
Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Ts'ebetso:
Acid ea achogeroronic e telele e tsejoang e le Antioxidant e nang le ts'ebetso e thibelang anti-anti-conces, le eona e fokotsa ho lokolloa ha tsoekere ea mali ka mor'a lijo.
-Ha bophahamo ba tsoekere ea onesblood, hatella khatello ea lijo, khatello ea mali le fokotsa maemo a mafura a bona.
- Ho Tšepisa ho Loantša Liphatlalatso tsa mahala 'meleng ea rona tse ka fokotsang lisele tsa rona ebile li kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko li bonts'itsoe Green Ben Kofi ea Kofi e ne e feta habeli ea bokhoni ba oksijene ha ba bapisoa le tee e tala le peo ea grape.
-A hanang setšoantšo se atlehang haholo bakeng sa meriana ea migraine;
-Ea kotsi ea lefu la tsoekere.
Kopo
-Ka tšimo, kofi ke lijo tse tummeng haholo ho batho;
--Pharmactical tšimo e lokelang ho sebelisoa e le lisebelisoa tse tala ho fokotsa khatello ea mali;
Tšimo ea pele, oli e tala e tala e ka laola letlale, e khothalletsa le mahlahahlaha 'me e tsosa moea.
Leqephe la data la Mahlale
Ntho | TLHOKOMELISO | Mokhoa | Sephetho |
Tsebiso | Boitšoaro bo Nepahetseng | N / a | Ho latela |
Li-solvents | Metsi / ethanol | N / a | Ho latela |
Boholo ba karolo | 100% e fetisa 80 mesh | US / Ph.Eur | Ho latela |
Bolulo bo bongata | 0.45 ~ 0.65 g / ml | US / Ph.Eur | Ho latela |
Tahlehelo ea ho omella | ≤ 40.0% | US / Ph.Eur | Ho latela |
Ash ash | ≤ 40.0% | US / Ph.Eur | Ho latela |
Etella pele (PB) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Arsenic (joalo ka) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Cadmium (CD) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Solvents resed | US / Ph.Eur | US / Ph.Eur | Ho latela |
Pensic e bolaeang masala | Mpe | US / Ph.Eur | Ho latela |
Taolo ea likokoana-hloko | |||
palo ea baktheria ea otal | ≤1000cfuro / g | US / Ph.Eur | Ho latela |
Tomoso & hlobo | ≤100CFU / g | US / Ph.Eur | Ho latela |
Salmonella | Mpe | US / Ph.Eur | Ho latela |
E.coli | Mpe | US / Ph.Eur | Ho latela |
Lintlha tse ling tsa TRB | ||
RSetifikeiti sa EGRAULRAUL | ||
USFDA, Cep, KHESHER HALAEL HALAEL GMP IOS | ||
Boleng bo tšepahalang | ||
Li-batches tse ka bang 20, kantle ho naha le libaka tse fetang 2000, ts'ebetso ea boleng bo ikhethang, ts'ebetso ea bohloeki e kopana le USP, EP le CP | ||
Sisteme ea boleng bo holimo | ||
| Lesenisi la Tikoloho | √ |
Ho laola litokomane | √ | |
STARD SYSTER Sistimi | √ | |
Sisteme ea Run | √ | |
▲ Protocol ea ka hare ea Audit Protocol | √ | |
▲ Sonpler Sisteme | √ | |
Ho-Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
Sistimi ea litaba ea litaba tsa litaba | √ | |
Ts'ebetso ea taolo ea tlhahiso | √ | |
Ho tsamaisa tsamaiso | √ | |
Sistimi ea taolo ea ▲ laboratorit | √ | |
Sistimi ea netefatso ea netefatso | √ | |
StiSfats System tsamaisong ea litaba | √ | |
Laola mehloli eohle le mekhoa e mengata | ||
Ha e laoloa ka tieo lintho tsohle tse tala, lisebelisoa le lisebelisoa tsa sephutheloana.PReferred thepa le lisebelisoa le liphutheloana tsa thepa ea DMF.Saf | ||
Mekhatlo e matla ea boikarabello e ho ts'ehetsa | ||
Setsi sa Botany / Setheo sa Microbiology / Academy of Saense le theknoloji / univesithi |