REBAUDIODION-A (RED-A)

Rebaudioude-a (red-a) setšoantšo se hlahisitsoeng
  • REBAUDIODION-A (RED-A)
  • REBAUDIODION-A (RED-A)
  • REBAUDIODION-A (RED-A)

Tlhaloso e khutšoane:

Stevia (Steviosia, Rebaudioude A) ke oa tlhaho 'me o tsoa makhasi a semela sa stevia, ha e na lik'hemik'hale tse kotsi tse fumanoang li-coolers tsa maiketsetso. Stevia o sireletsehile bakeng sa lefu la tsoekere, ho bontšitsoe ho thibela ho bola ha menoang, ebile ho bontšitsoe ke mokhatlo oa lefatše le bophelo bo botle bakeng sa ho sebelisa khatello ea mali. Ka ho nka tsoekere ka stevia, bareki ba ka fokotseha haholo ke caloric, ba thusa ho fokotsa botene le likotsi tse ling tse amanang le bophelo.

Stevia ke morethetho o mocha oa tlhaho o tsoang makhasi a stevia. E na le thepa e ikhethang ea monate o moholo le khalori e tlase. Ho monate ha eona ke makhetlo a 200-400 ea tsoekere, empa ke monyali oa eona feela oa teng. Ke phofo e tšoeu kapa e bobebe e bobebe le thepa ea tlhaho, e ntle le noodor. Ke mohloli o mocha oa Dloetener ka menyetla e metle.it ke sebaka sa tlhaho sa tsoekere le bokhoni ba 'mele le bophelo ba beet. E tsejoa e le "mohloli oa boraro oa tsoekere lefatšeng".

 


  • Theko ea Fob:US 5 - 2000 / KG
  • Min.order haholo:1 kg
  • Bokhoni ba phepelo:10000 kg / ka khoeli
  • Port:Shanghai / Beijing
  • Lipehelo tsa Tefo:L / C, D / A, D / P, T / T, O / a
  • Lipehelo tsa Thomello:Ka leoatle / ka sefofane / ka melaetsa
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    Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Lebitso la sehlahisoa:Stevia Extract/Rebaudioside-a

    Lebitso la Latin: stevia rebaudiana (Bertoni) hemsl

    Ke ha: 578179-7; 58543-16-1

    Karolo ea Semela e sebelisitsoeng: Lekhasi

    Assay:Stevioside; Rebaudio e sitetsoeng a

    Kakaretso ea Steviol Glycosides 98: RE-A9 ≧ 97%, ≧ 98%, ≧ 99% ka HPLC

    Kakaretso ea Steviol Glycosides 95: Rekisa Rekisa 50%, ≧ 60%, ≧ 80% ka Hplc

    Kakaretso ea Steviol Glycosides 90: Rekisa a9-A9 ≧ 40% ka HPLC

    Steviol Glycosides: 90-95%;Stevioside90-98%

    Fulubility: E qhibiliha ka metsing le ethanol

    'Mala: e tšoeu e nang le monko o monate le tatso

    Tlhahlobo ea GMO: Gmo mahala

    Ho paka: ho 25Kgs Froms

    Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla

    Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

    Rebaudioside-a(Reb-A) Tlhaloso ea sehlahisoa

    1. Lenaneo la sehlahisoa
    REBAUDIOSION-A (RED-A) KE DEETERY ea tlhaho, e kholo e ntšitsoeng makhasi aStevia Rebaudianasemela. Ka ho ba le monate ka makhetlo a 200-450 se kentsoeng le li-calori tse loketseng, ke tsoekere e loketseng bakeng sa basebelisi ba lijo le baetsi ba lijo ba batlang tharollo ea bophelo bo botle. E amohetsoe ke FDA (2008) le EU (2011), RE - A LINTHO TSE KHOLO, LE CHIRED-calorie, le malorie e halikiloeng le malorie.

    2. Litšobotsi tsa Bohlokoa

    • Ho monate bo hloekileng: RA - E-ba tatso e hloekileng, e kang tsoekere ntle le leqhubu le bohloko haholo ho Steviol Glycosides.
    • Ho tsitsa mocheso: ho boloka monate tlasa mocheso o phahameng (ho fihlela ho 70 ° C), o e etsa hore e be teng le ho pheha.
    • Terro li-gloelo tsa tsoekere ea tsoekere le tsoekere ea tsoekere: e loketseng ho ba le lefu la tsoekere le taolo ea boima ba 'mele.
    • Melemo ea Antioxidant & Antimicrobia: E ntlafatsa bophelo ba li-shef le boleng ba phepo e nepahetseng.
    • Ho latela melao ea litlhare: ho kopana le gras (ka kakaretso ho amoheloa ho fapana le maemo a bolokehileng le melao ea polokeho ea lefatše.

    3. Likopo

    • Litsi: Phokotso e tebileng ea tsoekere ka lino tse tahang, li-tee le lino tse sebetsang.
    • Dairy le Dessert: E ntlafatsa Monate ho Yogurs, ice cream, le li-desssert tsa mahala tsa tsoekere.
    • Confectionery: E sebelisoa ke linepe, ho hlafuna meno e hlafuna, le chokolete e tlase ea khalori.
    • Merima: sebetsa e le moemeli ea monate ka sirups le matlapeng a qhekelletseng.

    Thutong ea Case: Ka liteko tsa sensory, lehlokoa le lehlokoa le 100% re ile ra akheha le ho reka lintho tse 13.

    4. Lintlha tsa mahlale

    • Hustlha: ≥98% (hiplc
    • Ponahalo: Bosoeu ho ea theoha phofo ea kristale ea crystalline.
    • SELUBULIT: ente ea metsi, e tsitsitseng maemong acidic.
    • Boloka: Boloka sebakeng se pholileng, se omileng (-20 ° C bakeng sa botsitso ba nako e telele).

    5. Hobaneng o khetha Red-a?

    • Khetho ea bareki: 54% ea li-paners e ne e rata phetisetso ho liteko tsa sefofu.
    • Mekhoa ea mmaraka: Tlhokahalo e ntseng e phahama bakeng sa linokoane tsa tlhaho, tse thehiloeng semeleng limela le Amerika Leboea.
    • Ho tsilatsila: ho hlahisoa ka mekhoa ea enzymama e nang le botsoalle, ho fokotsa tšusumetso ea tikoloho.

    6. Mantsoe a bohlokoa

    • "Flotener ea tlhaho," Rebaudioudire - mocheli, "" Zero-khalorie e blohilize, ""
    • "Red e ne e le Litlolo," "" Glycosodes e phahameng ka ho fetisisa, "
    • "Eu-netefalitsoeng," "Gras boemo ba" Gras "," le "vegan-botsoalle" ho lebisa khetho ea tikoloho.

    7. Ho latela le ho tiisa

    • FDDA Gras Ford Norn 000252.
    • TLHOKOMELISO EO (EU) NO 1131/2011.
    • Iso 9001 & Halal / Halal / Kosher
  • E fetileng:
  • E 'ngoe:

    • Lihlahisoa tse amanang