Tee e monate, mofuta o mocha oa semela sa Rosaceae Rubus L., e fumanoe e le moriana mathoasong a lilemo tsa bo-80 tse fetileng Chaena.Lekhasi le monate la tee le tsejoa ka hore ke Chinese Blackberry e tsebahalang ka ho ts'oana e le Momordica, e na le nalane e telele ea ts'ebeliso ea sechaba joalo ka ho nkela tsoekere sebaka, ho matlafatsa liphio le ho thibela khatello ea mali.Rubusoside e ntšitsoe makhasi a tee e monate, sehlahisoa sena ke mofuta oa tsoekere ea diterpenoid e nang le sebopeho se ts'oanang le steviosides e entsoeng ka aglycon e tšoanang, e fapaneng feela pakeng tsa bona ke hore ha ho na Glu-10C ho rubusoside.Rubusoside e na le makhetlo a 300 a monate le lik'hilojule tse 5% feela joaloka tsoekere ea 'moba kahoo e tsejoa e le monate oa tlhaho o nang le monate o phahameng le lik'halori tse tlaase.Rubososide e ka sebelisoa ho bakuli ba nang le lefu la tsoekere le lefu la liphio ka ho sebelisa Human Ins le ho laola tsoekere ea mali.Rubososide e boetse e sebetsa e le tatso e monate ka ho fetisisa semeleng se monate se sebetsang, e bonts'a boleng bo botle ba moruo indastering e mengata joalo ka lijo, lino, seneke se batang, condiment, meriana, litlolo hobane tikoloho ea eona le phello ea bophelo bo botle.
Lebitso la Sehlahisoa: Motsoako oa Tee e Monate
Lebitso la Selatine: Rubus Suavissimus S.Lee
Nomoro ea CAS: 64849-39-4
Karolo ea Semela e Sebelisitsoeng:Lekhasi
Tlhahlobo: Rubusoside 60% -98% ke HPLC
'Mala: Phofo e tšehla e khanyang e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Thusa ho phekola mafura a bakoang ke ho feta tekano ea tsoekere le mafu a mang a bakoang ke sena, joalo ka khatello e phahameng ea mali, lefu la tsoekere, mathata a methapo ea mali, ho fokola ha liphio, joalo-joalo.
-Rubusoside e boetse e sebetsa e le monate oa tatso o monate ka ho fetisisa semela se monate se sebetsang, se bontša boleng bo botle ba moruo indastering e mengata e kang lijo, lino, li-snack tse batang, li-condiment, meriana, litlolo hobane tikoloho ea eona le phello ea bophelo bo botle.
Kopo
-Lebaleng la meriana
-Ka indasteri ea lihlahisoa tsa bophelo bo botle
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
