Hona joale re na le sehlopha se nang le litsebo, se sebetsang ho fana ka litšebeletso tsa boleng bo botle bakeng sa bareki ba rona.Re atisa ho latela melao-motheo ea bareki, lintlha tse tsepamisitsoeng hantle bakeng sa Herbal Dandelion Root Extract Powder e entsoeng hantle, Re tšepa ka tieo ho fana ka bobeli uena le mokhatlo oa hau qalo e ntle.Haeba ho na le seo re tla se etsa ho lumellana le litlhoko tsa hau, re tla thabela ho etsa joalo.Rea u amohela setsing sa rona sa tlhahiso bakeng sa ho shebisisa.
Hona joale re na le sehlopha se nang le litsebo, se sebetsang ho fana ka litšebeletso tsa boleng bo botle bakeng sa bareki ba rona.Hangata re latela mokhoa oa bareki, o shebaneng le lintlhaMotsoako oa Motso oa Dandelion, Dandelion Root Extract Powder, Setlama Dandelion Root Extract Powder, Khamphani ea rona e fana ka mefuta e felletseng ho tloha ho thekiso ea pele ho ea ho ts'ebeletso ea kamora thekiso, ho tloha nts'etsopele ea sehlahisoa ho ea ho tlhahlobo ea ts'ebeliso ea ts'ebeliso, e ipapisitse le matla a matla a tekheniki, ts'ebetso e phahameng ea sehlahisoa, litheko tse ntle le ts'ebeletso e phethahetseng, re tla tsoela pele ho nts'etsapele. , ho fana ka thepa le litšebeletso tsa boleng bo holimo, le ho khothaletsa tšebelisano e tšoarellang le bareki ba rona, nts'etsopele e tšoanang le ho theha bokamoso bo betere.
Dandelion (lebitso la Selatine: Taraxacum mongolicum Hand.-Mazz.), Asteraceae, dandelion ke setlama sa aperennial.Joalo ka motso, bokaholimo bo bosootho bo sosobaneng, bo sosobane bo sosobane, ka linako tse ling bo na le leqhubu le kang leino le kang la leqhubu kapa masiba a tebileng, Lefapha la motheo butle-butle le kenella ka har'a petiole, petiole le pulse e kholo hangata e nang le bopherese bo bofubelu, e sebelisa Cliff e pherese e bofubelu bo holimo, senotlolo e ne e le moriri o mosoeu o mosoeu o kang silika;hlooho-joaloka inflorescence, bud kakaretso Bell-joaloka, litholoana tšesaane sootho lefifi, nako e telele Crown moriri o mosoeu, o ile a qeta litholoana nako 4-10 likhoeli Ding Hua Hualang dandelion alias mosehla violet, matsale oa hae, joalo-joalo.
Compositaeherbaceous perennial.Capitulum, Pompon e nang le crest e tšoeu e entsoeng ka peō, lipalesa tse lateloang ke moea ho lijo tse ncha tsa lehae bakeng sa bophelo bo bocha.
Lebitso la Sehlahisoa: Dandelion Extract
Lebitso la Selatine: Taraxacum Mongolicum Hand.Mazz
Nomoro ea CAS:68990-74-9
Karolo ea Semela e Sebelisitsoeng: Karolo ea Sefofane
Assay:Flavones ≧3.0% ≧5.0% ka UV
'Mala: Phofo e sootho e mosehla e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Thusa ho leka-lekanya li-electrolyte maling, maemo a uric acid le cholesterol ho batho ba bang;
- E ka ba le litlamorao tse khahlanong le ho ruruha le ho thusa ka ts'oaetso ea moroto ho basali;
- Tšebeliso ea kantle ea dandelion extract e ka phekola mathata a letlalo joalo ka psoriasis le makhopho.
Sesebelisoa:
- Joalo ka metsoako ea Lijo le lino.
-E le metsoako ea Lihlahisoa tsa Bophelo bo Botle.
-Joalokaha Phepo e Tlatselletsa metsoako.
-E le metsoako ea Indasteri ea Meriana le Kakaretso ea Lithethefatsi.
-E le lijo tsa bophelo bo botle le metsoako ea litlolo.
TS'OANELO LITABA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
