Ka sebele ke tsela e ntle ea ho ntlafatsa khoebo ea rona le tokiso. Morero oa rona o lokela ho ba ho etsa lihlahisoa tse ntle tsa ho ba le tsebo e ntle ea ho se theole metso eaba le uena 'me re ba le bokamoso bo monate' marakeng oa lefatše.
Ka sebele ke tsela e ntle ea ho ntlafatsa khoebo ea rona le tokiso. Morero oa rona o lokela ho ba ho etsa lihlahisoa tse nahanisisang ho fuoa tsebo e ntle bakeng sa5 7-DimethoxyFlavne, Motsotsi oa Motšo oa Ginger, Kaempferia parvisklora L., Ka mofuthu re amohela bareki ba lapeng la lapeng le kantle ho naha ho etela k'hamphani ea rona le ho ba le puo ea khoebo. Khampani ea rona e lula e phehella motheong oa "boleng bo botle, boleng bo botle, tšebeletso ea sehlopha sa pele". Re ikemiselitse ho haha tšebelisano nako e telele, e mosa le eo u e ratang ka ho fetesisa.
Ginger ke senoko se sebelisetsoang ho pheha ebile se ja hape e le monko o monate kapa moriana. Ke mouoane ka tlasa semela sa ginger sa semela sa ginger, hiingiber. Semela sa Ginger se na le pale e telele ea ho lema, ha e tsoa Asia 'me e lengoa India Asia Boroa le Caribbean. Lebitso la sebele bakeng sa ginger ke ginger ea motso. Leha ho le joalo, hangata ho boleloa ha Ginger, joalokaha moelelo o tsebahala. Ho ntša ginger e omisitsoeng ke motsoako o nang le likarolo tse ngata tse sebetsang, ho kenyelletsa le oli ea moqapi ea omisitsoeng le gingerol, Zingiberone le shogaol, joalo-joalo.)
E na le meputso e mengata ea plisologi le katleho, e fokotsang ho ba le lefu la mali le ho felisa sefuba sa mali, ho theola "sejana sa mano". E boetse e na le katleho e khethehileng ea ho imolla seasinick le litšila.
Lebitso la sehlahisoa: Binger Extract
Lebitso la Latin: Zingiber Adivinale Rosc.
Ke Che.23513-14-6-6
Karolo ea Semela e sebelisitsoeng: Rhizome
Assay: Gingerol 5.0%, 10.0%, 20.0%, 30.0%, 40.0% ea HPLC
'Mala: o mosehla o sootho o sootho ka monko o monate le tatso
Tlhahlobo ea GMO: Gmo mahala
Ho paka: ho 25Kgs Froms
Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla
Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Ts'ebetso:
-No-ana e ntlafatsa ho potoloha ha mali, ho tsosa secrerase ea maro a lijo ka mpeng
le li-ducts tsa mala.
-Gerosl e thusa mali e le hore mali a phalla ka macha a phallela ka makhethe, a fana ka boko ka oksijene le limatlafatsi tse ling le limatlafatsi tse ngata.
-Vel -ls ho nahanoa hore a tšollo ea likotlo tse ka lebisang housea. --Raviar o boetse o nahanoa ho eketsa molumo le ho tsamaea ha mala, le ho khothaletsa bophelo bo botle ba pelo.
-Bourthermore, ginger e ka thibela lintho tse ka bakang
bohloko le ho ruruha bo amanang le masteoarthritis.
Kopo
-Ke phofo ea ginger e ohiloeng e sebelisoa ho etsa linoko le masalas tse sebelisoang ho gravies, li-curries,
Marinades, li-stey jj.
-Ka phofo ea ginger e ohiloeng e kopaneng le Cardamom, sinamone, fennemone le li-cloves ho li etsa
Masala Tea phofo ea Masala e sebelisitsoeng ho li-taine tse ncha.
- E sebelisoa ka har'a Maindia a pula ea Maindiabi ea linaleli bakeng sa li-tandoori tsa Tandoori, veg hammoho le se seng veg.
-Ke hangata e sebelisetsoa ho fafatsa li-gingerbreads.
Phofo ea Ginger Ginger e boetse e sebelisoa hape litokisetsong tse itseng haholo bakeng sa ho lebella basali ba lebelletseng
le ho fepa bo-mme, e ratoang haholo ke letlu eo e leng motsoako oa gum ratin, ghee,
Phofo ea ginger e omisitsoeng, linate le tsoekere.
Ho sebelisoa phofo ea ginger ginger e sebelisoa ka tee kapa kofi le meriana ea seriti.
Leqephe la data la Mahlale
Ntho | TLHOKOMELISO | Mokhoa | Sephetho |
Tsebiso | Boitšoaro bo Nepahetseng | N / a | Ho latela |
Li-solvents | Metsi / ethanol | N / a | Ho latela |
Boholo ba karolo | 100% e fetisa 80 mesh | US / Ph.Eur | Ho latela |
Bolulo bo bongata | 0.45 ~ 0.65 g / ml | US / Ph.Eur | Ho latela |
Tahlehelo ea ho omella | ≤ 40.0% | US / Ph.Eur | Ho latela |
Ash ash | ≤ 40.0% | US / Ph.Eur | Ho latela |
Etella pele (PB) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Arsenic (joalo ka) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Cadmium (CD) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Solvents resed | US / Ph.Eur | US / Ph.Eur | Ho latela |
Pensic e bolaeang masala | Mpe | US / Ph.Eur | Ho latela |
Taolo ea likokoana-hloko | |||
palo ea baktheria ea otal | ≤1000cfuro / g | US / Ph.Eur | Ho latela |
Tomoso & hlobo | ≤100CFU / g | US / Ph.Eur | Ho latela |
Salmonella | Mpe | US / Ph.Eur | Ho latela |
E.coli | Mpe | US / Ph.Eur | Ho latela |
Lintlha tse ling tsa TRB | ||
RSetifikeiti sa EGRAULRAUL | ||
USFDA, Cep, KHESHER HALAEL HALAEL GMP IOS | ||
Boleng bo tšepahalang | ||
Li-batches tse ka bang 20, kantle ho naha le libaka tse fetang 2000, ts'ebetso ea boleng bo ikhethang, ts'ebetso ea bohloeki e kopana le USP, EP le CP | ||
Sisteme ea boleng bo holimo | ||
| Lesenisi la Tikoloho | √ |
Ho laola litokomane | √ | |
STARD SYSTER Sistimi | √ | |
Sisteme ea Run | √ | |
▲ Protocol ea ka hare ea Audit Protocol | √ | |
▲ Sonpler Sisteme | √ | |
Ho-Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
Sistimi ea litaba ea litaba tsa litaba | √ | |
Ts'ebetso ea taolo ea tlhahiso | √ | |
Ho tsamaisa tsamaiso | √ | |
Sistimi ea taolo ea ▲ laboratorit | √ | |
Sistimi ea netefatso ea netefatso | √ | |
StiSfats System tsamaisong ea litaba | √ | |
Laola mehloli eohle le mekhoa e mengata | ||
Ha e laoloa ka tieo lintho tsohle tse tala, lisebelisoa le lisebelisoa tsa sephutheloana.PReferred thepa le lisebelisoa le liphutheloana tsa thepa ea DMF.Saf | ||
Mekhatlo e matla ea boikarabello e ho ts'ehetsa | ||
Setsi sa Botany / Setheo sa Microbiology / Academy of Saense le theknoloji / univesithi |