Ehlile ke tsela e ntle ea ho ntlafatsa thepa ea rona le ho e lokisa.Sepheo sa rona e lokela ho ba ho theha lihlahisoa tse inahaneloang ho menyetla e nang le tsebo e babatsehang bakeng sa Wholesale Discount Thailand Origin Black Ginger Root Extract 5,7-dimethoxyflavone, Re u mema uena le khoebo ea hau ho atleha hammoho le rona le ho arolelana bokamoso bo khanyang 'marakeng oa lefatše lohle.
Ehlile ke tsela e ntle ea ho ntlafatsa thepa ea rona le ho e lokisa.Morero oa rona e lokela ho ba ho theha lihlahisoa tse inahaneloang ho ba nang le tsebo e ntle haholo bakeng sa5 7-dimethoxyflavone, Motsotso oa Motso oa Ginger e ntšo, Kaempferia Parviflora L., Re amohela ka mofuthu bareki ba malapeng le ba mose ho maoatle ho etela k'hamphani ea rona le ho bua ka khoebo.Khampani ea rona e lula e tsitlella molao-motheo oa "boleng bo botle, theko e tlaase, tšebeletso ea boemo ba pele".Re ikemiselitse ho theha tšebelisano-'moho ea nako e telele, e nang le botsoalle le e molemo ka bobeli le uena.
Ginger ke senoko se sebelisoang ho pheha 'me se boetse se jeoa e le setlolo kapa setlhare.Ke kutu e ka tlas'a lefatše ea semela sa ginger, Zingiber officinale.Semela sa ginger se na le histori e telele ea ho lengoa, kaha se simolohile Asia 'me se lengoa India Boroa-bochabela Asia, Afrika Bophirimela le Caribbean.Lebitso la sebele la ginger ke Root Ginger.Leha ho le joalo, hangata e bitsoa ginger, joalokaha moelelo o tsejoa hantle.Motsoako oa ginger e omisitsoeng ke motsoako, o nang le likarolo tse ngata tse sebetsang, ho kenyelletsa oli e omisitsoeng ea gingerol hammoho le gingerol (gingiberol, zingiberone le shogaol, joalo-joalo).
E na le mesebetsi e mengata ea physiologic le e sebetsang hantle, joalo ka ho theola lipids tsa mali, ho theola khatello ea mali, ho nolofatsa methapo ea mali, ho thibela infarction ea myocardial, ho thibela le ho phekola cholecystitis le gallstones, ho imolla le ho felisa bohloko ba mala o tšoaroang ke seso sa gastroduodenul, kalafo ea sefuba se tloaelehileng, ho theola boima ba 'mele. le ho felisa "senile plaque".E boetse e na le ts'ebetso e khethehileng ea ho imolla ho kula ha leoatle le koloi.
Lebitso la Sehlahisoa: "Ginger Extract".
Lebitso la Selatine:Zingiber Officinale Rosc.
Nomoro ea CAS:23513-14-6
Karolo ea Semela e Sebelisitsoeng:Rhizome
Tekanyetso:Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% ke HPLC
Mmala: Phofo e bosehla e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Ginger e ntlafatsa phallo ea mali, e susumetsa ho ntšoa ha maro a tšilo ea lijo ka mpeng
le li-ducts tsa mala.
-Gingerosl e hlapolla mali e le hore mali a phalle hantle, a fe boko oksijene le limatlafatsi tse ngata.
-Gingeriols ho nahanoa hore e tlosa chefo ea lintho tse ka mpeng tse ka lebisang ho nyekeloa ke pelo.-Ginger e boetse e nahanoa hore e eketsa molumo le motsamao oa mala, le ho khothalletsa bophelo bo botle ba pelo.
-Ho feta moo, ginger e ka thibela lintho tse ka bakang
bohloko le ho ruruha ho amanang le osteoarthritis.
Kopo
- Ginger e omisitsoeng phofo e sebelisoa ho etsa linoko le masalas tse sebelisoang ka li-gravies, curries,
marinades, li-stew, joalo-joalo.
- Ginger e omisitsoeng phofo e kopantsoe le cardamom, sinamone, fennel le cloves ho etsa
masala tea powder e sebedisoang diteeng tse ritetsoeng.
-E sebelisoa ka India, haholo-holo li-marinades tsa Sepunjabi bakeng sa li-starter tsa Tandoori, veg hammoho le non veg.
- Hangata e sebelisoa ho latsoa bohobe ba gingerbread.
- Phofo ea Ginger e omisitsoeng e boetse e sebelisoa litokisetsong tse itseng tsa lijo haholo-holo bakeng sa basali ba lebeletseng
le bo-’m’e ba fepang, e tsebahalang ka ho fetisisa ke Katlu eo e leng motsoako oa boka resin, ghee,
phofo e omisitsoeng ea ginger, linate le tsoekere.
-Powder e omisitsoeng ea ginger e sebelisoa tee kapa kofi hape le moriana oa siddha.
TS'OANELO LITABA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
