Imvamisa igxile kumakhasimende, futhi yiyona ndlela esigxila ngayo ekugcineni ekubeni singagcini nje ngokuba omunye wabahlinzeki onokwethenjelwa, onokwethenjelwa nabathembekile, kodwa futhi nokuba nguzakwethu wabathengi bethu Iminyaka eyi-18 Ifektri yase-China Cinnamomum Cassia eneValue Enkulu Yokwelapha, Umkhiqizo Wezokwelapha Osezingeni Eliphezulu, Kusukela sasungulwa ekuqaleni kwawo-1990, manje sesiye sakha inethiwekhi yethu yokuthengisa e-USA, Germany, Asia, kanye namazwe ambalwa aseMpumalanga Ephakathi.Sihlose ukuba umphakeli osezingeni eliphezulu we-OEM yomhlaba wonke kanye ne-aftermarket!
Imvamisa igxile kumakhasimende, futhi yiyona ndlela esigxila ngayo ekugcineni ekubeni singagcini nje ngokuba omunye wabahlinzeki abathembeke kakhulu, abathembekile nabathembekile, kodwa futhi nokuba nguzakwethu wabathengi bethu.I-China Cortex Cinnamomi Extract, Isizinda Sezitshalo, Iwebhusayithi yethu yasekhaya ikhiqiza ama-oda okuthenga angaphezu kuka-50, 000 njalo ngonyaka futhi iphumelela kakhulu ekuthengeni i-inthanethi e-Japan.Singajabula ukuthola ithuba lokwenza ibhizinisi nenkampani yakho.Sibheke ngabomvu ukuthola umlayezo wakho!
I-Cinnamon Bark Water Extract I-Polyphenol Type-A Polymers esuka ku-Cinnamon Bark amanzi Impushana Ekhishiwe Enomsebenzi We-Biological of Insulin.Umkhiqizo wethu, i-Cinnamon extract iyinhlanganisela ye-polymeric encibilika emanzini ekhishwe egxolweni leCinnamon.
Ososayensi ku-Agricultural Research Service bathole izinhlanganisela ze-polyphenolic polymer ezivela egxolweni lesinamoni ezingaba izithako zemvelo emikhiqizweni ehloselwe ukwehlisa amazinga kashukela egazini.Ucwaningo lwakamuva lubonisa ukuthi izinhlanganisela ze-polymeric ezincibilika emanzini ezihlukanisiwe nesinamoni zinomsebenzi webhayoloji othuthukisa i-insulin ku-in vitro assay ekala imiphumela encike ku-insulin kumetabolism ye-glucose futhi asebenza njengama-antioxidants.I-Cinnamaldehyde iyingxenye eyinhloko yamafutha e-cassia, amagxolo esinamoni kanye nezimpande.
Igama Lomkhiqizo: I-Cinnamon Bark Extract
Igama lesiLatini: Cinnamomum Cassia Presl
Inombolo ye-CAS.:84649-98-9
Ingxenye Yesitshalo Esetshenzisiwe:Igxolo
I-Assay:Ama-Polyphenols ≧8.0%,≧10.0% ≧20% ≧30.0% nge-UV
Umbala: Impushana ebomvu ensundu enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-I-Cinnamon Powder ingavikela i-gastric mucosa emonakalweni.
I-Cinnamon Powder inganciphisa umfutho wegazi futhi ivimbele amahlule egazi.
-I-Cinnamon Powder ingaqinisa amasosha omzimba.
-I-Cinnamon Powder inomthelela emkhuhlaneni nasemakhazeni, ukukhwehlela kanye ne-bronchitis, ukutheleleka.
-Cinnamon Powder isetshenziswa ensimini yokudla, isetshenziswa njengezinto ezingavuthiwe zetiye futhi ithola idumela elihle.
-Cinnamon Powder isetshenziswa emkhakheni womkhiqizo wezempilo, ingasetshenziswa njengezinto ezingavuthiwe zokuthuthukisa ukungatheleleki komzimba womuntu.
-I-Cinnamon Powder isetshenziswa emkhakheni wezokwelapha, ingafakwa ku-capsule ukunciphisa ushukela wegazi.
Uhlelo lokusebenza:
-Njengezithako zokudla nesiphuzo.
-Njengoba Healthy Products izithako.
-Njengoba Nutrition Supplements izithako.
-Njengezithako zemboni Yezemithi & General Drugs.
-Njengokudla kwezempilo kanye nezithako zezimonyo.
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
