I-Fisetin(7,3′,4′-flavon-3-ol) iyisitshalo se-polyphenol esivela eqenjini le-flavonoid.Ingatholakala ezitshalweni eziningi, lapho isebenza njenge-ejenti yombala.Itholakala nasezithelweni eziningi nemifino, njengama-strawberries, ama-apula, ama-persimmons, u-anyanisi namakhukhamba.I-Smoke Tree Extract I-Fisetin iyi-flavonol, ikhemikhali ehlukile ngokwesakhiwo eyingxenye ye-flavonoid ye-polyphenols.Ingatholakala ezitshalweni eziningi, lapho isebenza njenge-ejenti yombala.Ifomula yayo yamakhemikhali yachazwa okokuqala ngusokhemisi wase-Austrian u-Josef Herzig ngo-1891. I-Fisetin ingatholakala ezitshalweni ezihlukahlukene njenge-Acacia greggii, i-Acacia berlandieri, kudayi ophuzi osemusha fustic ovela ku-Rhus cotinus (i-Eurasian smoketree), e-Butea frondosa (isihlahla sikapholi) , i-Gleditschia triacanthos, i-Quebracho colorado kanye ne-Rhus kanye ne-Callitropsis nootkatensis (imisayipuresi ephuzi).Kubikwa nakumamango.
Igama lomkhiqizo:Fisetin
Umthombo Wezitshalo:Buxus Sinican.Cheng /I-Smoketree Extract
Ingxenye Yesitshalo Esetshenzisiwe: Isiqu Namaqabunga
I-Assay:Fisetin≧98.0% nge-HPLC
Umbala:Impushana ephuzi eluhlaza okotshani enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi
1. I-Smoketree Extract isiza ekwandiseni ukusetshenziswa komoyampilo enhliziyweni kuyilapho ikhulisa i-enzyme metabolism emisipha yenhliziyo.
2. I-Smoketree Extract isiza ukwandisa ukujikeleza kwegazi futhi ilungele umfutho wegazi ophakeme noma ophansi.
3.I-Smoketree Extract iphumelela kakhulu ekudambiseni ukungahlaliseki nokuqwasha nalabo abanezinkinga zenhliziyo.I-Hawthorn ingavimbela i-arteriosclerosis - ukuqina kwemithambo.
Isicelo
1.Isetshenziswa emkhakheni wokudla, isiphenduke into entsha eluhlaza esetshenziswa embonini yokudla neziphuzo.
2.Kusetshenziswa emkhakheni womkhiqizo wezempilo.
3.Isetshenziswa emkhakheni wokwenza imithi.
ISHIDI LEDATHA YOBUCHWEPHESHE
Ulwazi Lomkhiqizo | |
Igama Lomkhiqizo: | I-Fisetin |
Inombolo yeqoqo: | FS20190518 |
Usuku lwe-MFG: | Meyi 18, 2019 |
Into | Ukucaciswa | Indlela | Umphumela Wokuhlola |
Izithako Ezisebenzayo | |||
I-Assay(%.Kusisekelo Esomisiwe) | I-Fisetin≧98.0% | I-HPLC | 98.50% |
Ukulawula ngokomzimba | |||
Ukubukeka | Impushana ephuzi eluhlaza okotshani | I-Organoleptic | Iyahambisana |
Iphunga & Ukunambitha | Ukunambitheka kwesici | I-Organoleptic | Iyahambisana |
Ukuhlonza | Ifana ne-RSsamples/TLC | I-Organoleptic | Iyahambisana |
Pisihloko Usayizi | I-100% idlula i-80mesh | I-Eur.Ph.<2.9.12> | Iyahambisana |
Ukulahlekelwa Ekumisweni | ≦1.0% | I-Eur.Ph.<2.4.16> | 0.25% |
Amanzi | ≦2.0% | I-Eur.Ph.<2.5.12> | 0.12% |
Ukulawula Amakhemikhali | |||
Ukuhola(Pb) | ≦3.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Arsenic(As) | ≦2.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Cadmium(Cd) | ≦1.0mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Mercury(Hg) | ≦0.1mg/kg | I-Eur.Ph.<2.2.58>ICP-MS | Iyahambisana |
I-Solvent Residual | Umhlangano we-USP/Eur.Ph.<5.4> | I-Eur.Ph.<2.4.24> | Iyahambisana |
Izibulala-zinambuzane Ezisele | Umhlangano we-USP/Eur.Ph.<2.8.13> | I-Eur.Ph.<2.8.13> | Iyahambisana |
I-Microbiological Control | |||
Inani Lepuleti Eliphelele | ≦1,000cfu/g | I-Eur.Ph.<2.6.12> | Iyahambisana |
Imvubelo & Isikhunta | ≦100cfu/g | I-Eur.Ph.<2.6.12> | Iyahambisana |
E.Coli | Okubi | I-Eur.Ph.<2.6.13> | Iyahambisana |
I-Salmonella sp. | Okubi | I-Eur.Ph.<2.6.13> | Iyahambisana |
Ukupakisha kanye Nesitoreji | |||
Ukupakisha | Pakisha izigubhu zephepha.25Kg/Isigubhu | ||
Isitoreji | Gcina esitsheni esivalwe kahle kude nomswakama kanye nokukhanya kwelanga okuqondile. | ||
I-Shelf Life | Iminyaka engu-2 uma ivaliwe futhi igcinwe kahle. |