Igama Lomkhiqizo:I-Acai Berry Extract
Igama lesiLatini: Euterpe oleracea
Inombolo ye-CAS: 84082-34-8
Ingxenye Yesitshalo Esetshenzisiwe:Berry
I-Assay: Ama-Polyphenols ≧ 2.5% nge-UV
Umbala: Impushana ensomi enephunga kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
I-Acai Berry Extractiyimpushana ensomi ecolekile ekhulisa amandla, amandla, ithuthukisa ukugayeka kokudla futhi inikeza ubuthongo bekhwalithi engcono.Umkhiqizo uqukethe i-amino acid complex complex, amaprotheni aphezulu, i-fiber ephezulu, okuqukethwe kwe-omega ecebile, kuqinisa amasosha omzimba, futhi kusiza ukujwayelekile amazinga e-cholesterol.Amajikijolo e-Acai aphinde abe namandla aphindwe izikhathi ezingama-33 amandla okuvikela amagilebhisi abomvu newayini elibomvu.
Isicelo: Isetshenziselwa ukudla, iziphuzo, isiphuzo esibandayo namakhekhe
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
