Ithimba lethu ngokuqeqeshwa okufanelekayo.Ulwazi olunekhono lobungcweti, umuzwa onamandla wokusekela, ukwanelisa izifiso zokusekelwa zabathengi ngesaphulelo esikhulu sase-China Ikhwalithi Ephakeme EhlanzekileI-Fructus VititisI-PE /Chasteberry PE, Siyakwamukela bonke abathengi abahle baxhumane nathi imininingwane yemikhiqizo nemibono!!
Ithimba lethu ngokuqeqeshwa okufanelekayo.Ulwazi lochwepheshe abanamakhono, umuzwa onamandla wokusekela, ukwanelisa izifiso zokusekela zabathengi zeI-China Chaste Tree Berry, I-Fructus Vititis, Siyakwamukela ukuthi uvakashele inkampani yethu nefekthri futhi igumbi lethu lokubonisa libonisa imikhiqizo ehlukahlukene ezohlangabezana nalokho okulindele.Okwamanje, kulula ukuvakashela iwebhusayithi yethu.Abasebenzi bethu bezokuthengisa bazozama ngakho konke okusemandleni abo ukukunikeza izinsizakalo ezihamba phambili.Uma udinga ulwazi olwengeziwe, sicela ungangabazi ukusithinta nge-E-mail, ngefeksi noma ngocingo.
I-Vitex iwuhlobo lwezitshalo eziqhakazayo emndenini uLamiaceae Martynov, nom.ububi.Inezinhlobo ezingaba ngu-250.Uhlobo lwayo yi-Vitex agnus-castus.Alikho igama lesiNgisi elivamile, nakuba elithi “chastetree” (ngokuvamile elibhekisela ku-V. agnus-castus ngokuqondile) livamile ezinhlotsheni eziningi zezilwane.Ngokuvamile, zibizwa ngokuthi i-vitex noma kunjalo.
Izinhlobo ze-Vitex zitholakala ezindaweni ezishisayo nasezindaweni ezishisayo, ezinezinhlobo ezimbalwa e-Eurasia epholile.I-Vitex iwuhlobo lwezihlahla nezihlahla, ukusuka ku-1 kuye ku-35m ubude.Ezinye izinhlobo zinamagxolo amhlophe anemisele ngendlela ethile.Amaqabunga ayashintshana, ngokuvamile ahlanganisiwe.
Cishe zingu-18 izinhlobo ezaziwayo ekulinyweni kwazo.I-Vitex agnus-castus kanye ne-Vitex negundo zivame ukutshalwa ezindaweni ezipholile.Cishe ezinye eziyisithupha zivame ukutshalwa ezindaweni ezishisayo.Iningi lezinhlobo ezitshalwayo zisebenza njengezinto zokuhlobisa.Ezinye zinikeza izingodo ezibalulekile.Izitho eziguquguqukayo zezinye izinhlobo zezilwane zisetshenziselwa ukwaluka ubhasikidi.Ezinye zezinhlobo ezinuka kamnandi zisetshenziswa ekwelapheni noma ukuxosha omiyane.
Igama lomkhiqizo:Chasteberry Extract
Igama lesiLatini: Vitex Agnus-castus
Inombolo ye-CAS:479-91-4
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
I-Assay:I-Flavone≧5.0% nge-UV ≧ 5%Vitexin
Umbala: Impushana ensundu ensundu enephunga kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Ngomsebenzi wokukhipha ukushisa, ukukhulula imizwa engakhululekile yekhanda namehlo;
-Ngomsebenzi wokwelapha i-dyspepsia, i-enteritis, isifo sohudo, ukuvuvukala nobuhlungu obubangelwa ukuwa nokushaya;
-Ngomsebenzi wokwelapha ukunqamuka kokuya esikhathini kwabesifazane, ukuya esikhathini okungajwayelekile, izimila zesibeletho nokulawula imizwa;
-Ngomsebenzi we-analgesic, anti-bacterial kanye ne-anti-viral.
Isicelo:
-Njengezinto zokusetshenziswa ze-analgesic kanye nezidakamizwa ze-anti-bacterial and anti-viral, isetshenziswa ikakhulukazi emkhakheni wezokwelapha;
-Njengezithako ezisebenzayo zemikhiqizo yokunqamuka kokuya esikhathini kwabesifazane nokuya esikhathini okungajwayelekile, isetshenziswa kakhulu embonini yomkhiqizo wezempilo.
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
