Amafutha e-borage, akhishwe kumbewu ye-borage, anenani eliphakeme kakhulu le-γ-linolenic acid (GLA) yamafutha embewu.Inenzuzo enkulu ekuthuthukiseni ukusebenza kwenhliziyo nobuchopho kanye nokunciphisa ama-syndromes angaphambi kokuya esikhathini.Amafutha e-borage ahlala ethathwa njengesinqumo esihle sembonini yokudla okusebenzayo, yezemithi nezimonyo.
Igama Lomkhiqizo:BAmafutha e-oreji
Igama lesiLatini: Borago officinalis
Inombolo ye-CAS: 84012-16-8
Ingxenye Yesitshalo Esetshenzisiwe:Imbewu
Izithako:Inani Le-Acid:1.0meKOAH/kg;I-Refractive Index:0.915~0.925;Gamma-linolenic acid 17.5~ 25%
Umbala:ophuzi osagolide ngombala, futhi unobukhulu obukhulu kanye ne-nutty flavour enamandla.
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25Kg/Plastic Drum,180Kg/Zinc Drum
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Ilungisa i-PMS yabesifazane, ikhulule ubuhlungu bebele
-Ivimbela umfutho wegazi ophakeme, amafutha aphezulu, kanye ne-atherosclerosis
-Igcina umswakama wesikhumba, ivimbela ukuguga
-Inomphumela wokulwa nokuvuvukala
Isicelo:
-Izinongo: Inhlanzi yamazinyo, i-mouthwash, i-chewing gum, i-bar-tending, amasoso
-Aromatherapy: I-perfume, i-shampoo, i-cologne, i-air freshener
-Physiotherapy: Ukwelashwa nokunakekelwa kwezempilo
-Ukudla : Iziphuzo, ukubhaka, uswidi nokunye
-Pharmaceutical : Izidakamizwa, ukudla kwezempilo, ukudla okunomsoco kanye nokunye
-Ikhaya kanye nokusetshenziswa kwansuku zonke: Ukuvala inzalo, ukulwa nokuvuvukala, ukushayela omiyane, ukuhlanza umoya, ukuvimbela izifo
Isitifiketi Sokuhlaziya
| Ulwazi Lomkhiqizo | |
| Igama Lomkhiqizo: | Amafutha e-Borage Seed |
| Inombolo yeqoqo: | I-TRB-BO-20190505 |
| Usuku lwe-MFG: | Meyi 5, 2019 |
| Into | Ukucaciswa | Imiphumela Yokuhlola |
| Fiphrofayili ye-Atty Acid | ||
| I-Gamma Linolenic Acid C18:3ⱳ6 | 18.0%~23.5% | 18.30% |
| I-Alpha Linolenic Acid C18:3ⱳ3 | 0.0%~1.0% | 0.30% |
| I-Palmitic Acid C16:0 | 8.0%~15.0% | 9.70% |
| I-Stearic Acid C18:0 | 3.0%~8.0% | 5.10% |
| I-Oleic Acid C18:1 | 14.0%~25.0% | 19.40% |
| I-Linoleic Acid C18:2 | 30.0%~45.0% | 37.60% |
| Ei-icosenoic Aci C20:1 | 2.0%~6.0% | 4.10% |
| I-Sinapinic Acid C22:1 | 1.0%~4.0% | 2.30% |
| I-Nervonic Acid C24:1 | 0.0%~4.50% | 1.50% |
| Abanye | 0.0%~4.0% | 1.70% |
| Izakhiwo Zomzimba Nezamakhemikhali | ||
| Umbala(Gardner) | G3~G5 | G3.8 |
| I-Acid Value | ≦2.0mg KOH/g | 0.2mg KOH/g |
| I-Peroxide Value | ≦5.0meq/kg | 2.0meq/kg |
| Saponification Value | 185~195mg KOH/g | 192mg KOH/g |
| Inani le-Anisidine | ≦10.0 | 9.50 |
| Inani le-Iodine | 173~182 g/100g | 178 g/100g |
| SAmandla adonsela phansi angenalutho | 0.915~0.935 | 0.922 |
| I-Refractive Index | 1.420~1.490 | 1.460 |
| Unsaponifiable Matter | ≦2.0% | 0.2% |
| I-Mositure & Volatile | ≦0.1% | 0.05% |
| I-Microbiological Control | ||
| Isibalo se-aerobic esiphelele | ≦100cfu/g | Iyahambisana |
| Imvubelo | ≦25cfu/g | Iyahambisana |
| Isikhunta | ≦25cfu/g | Iyahambisana |
| I-Aflatoxin | ≦2ug/kg | Iyahambisana |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella sp. | Okubi | Iyahambisana |
| Staph Aureus | Okubi | Iyahambisana |
| Ukulawula Ukungcola | ||
| Isamba se-Dioxin | 0.75pg/g | Iyahambisana |
| Isamba se-Dioxins ne-Dioxin-like PCBS | 1.25pg/g | Iyahambisana |
| PAH-Benzo(a)pyrene | 2.0ug/kg | Iyahambisana |
| I-PAH-Sum | 10.0ug/kg | Iyahambisana |
| Ukuhola | ≦0.1mg/kg | Iyahambisana |
| I-Cadmium | ≦0.1mg/kg | Iyahambisana |
| I-Mercury | ≦0.1mg/kg | Iyahambisana |
| I-Arsenic | ≦0.1mg/kg | Iyahambisana |
| Ukupakisha kanye Nesitoreji | ||
| Ukupakisha | Pakisha ku-190drum, egcwele i-nitrogen | |
| Isitoreji | Amafutha embewu ye-borage kufanele agcinwe endaweni epholile (10 ~ 15 ℃), endaweni eyomile futhi avikelwe ekukhanyeni okuqondile nasekushiseni.E-durm yepulasitiki engapheli, ukuqina kwamafutha yizinyanga ezingu-24 (kusukela ngosuku lokukhiqiza). izigubhu kufanele zigcwaliswe kabusha nge-nitrogen, i-airlight evaliwe futhi uwoyela kufanele usetshenziswe kungakapheli izinyanga eziyisi-6. | |
| I-Shelf Life | Iminyaka engu-2 uma ivaliwe futhi igcinwe kahle. | |
