Wonke amalungu avela eqenjini lethu elisebenza kahle kakhulu elithengisa izinto ezisezingeni eliphezulu lizazisa izidingo zamakhasimende kanye nokuxhumana kwebhizinisi Ngenani Lesaphulelo I-Apple Polyphenols Powder Ephuma Ku-Apple Extract Nge-Phloridzin Chlorogenic Acid, Siyakwazi ukwenza ngokwezifiso izixazululo ngokwezidingo zakho futhi singakupakishela yona kalula uma ukuthenga.
Ilungu ngalinye elivela eqenjini lethu labadayisi elisebenza kahle kakhulu lazisa izidingo zamakhasimende kanye nokuxhumana kwebhizinisiI-Apple Extract, I-Apple Polyphenols Extract, I-Chlorogenic Acid, Ngomoya “wezinga eliphezulu ukuphila kwenkampani yethu;idumela elihle liyimpande yethu”, sithemba ngobuqotho ukubambisana namakhasimende asekhaya nakwamanye amazwe futhi sithemba ukwakha ubuhlobo obuhle nawe.
Abantu bahlale bekujabulela ukukhuluma nge-apula ngenani lalo eliphezulu lokudla okunomsoco futhi linempilo.Ngaphezu kwalokho, iphinde ikhiphe usawoti, inciphise umfutho wegazi, isuse i-cholesterol, ivuselele i-peristalsis, i-diuresis futhi iphumuze amathumbu.I-apula pectin ingalungisa ukusebenza komzimba womuntu kanye nomsebenzi we-antioxidant futhi.
Ama-apula polyphenols anesenzo se-antioxidant, noma umphumela wokuqeda iphunga, agcina ukusha, iphunga, umbala nokucwebezela, avimbele ukulahleka kwevithamini, okungavimbela ukuwohloka kwekhwalithi yokudla.Ngakho-ke, ingasetshenziswa ekucubunguleni imikhiqizo yasemanzini, ekucutshungulweni kwenyama, isinkwa, ikhekhe, amafutha, ukudla kukawoyela kanye nokukhiqiza iziphuzo ezipholile neziqabulayo, kungathuthukisa kakhulu ikhwalithi yomkhiqizo kanye nesikhathi sesiqinisekiso.Ama-polyphenols e-Apple anemisebenzi ehlukahlukene yokunakekelwa kwezempilo, efana njengokuvimbela ukucasuka kwamazinyo, ukuvimbela umfutho wegazi ophakeme, ukuvimbela ukusabela okweqile, i-antitumor, i-antimutation, i-block ultraviolet ukumuncwa kanye nokunye ukusebenza komzimba.Ingasetshenziswa ekukhiqizeni ukudla okunempilo kanye nezimonyo.I-Apple polyphenols imvamisa iyisengezo sokudla esinempilo, esisebenzayo.Kungaba nomthelela ogcwele ekusetshenzisweni kwamashumi amahlanu - 500 PPM kuphela
Igama Lomkhiqizo:I-Apple Extract
Igama lesiLatini: Malus pumila Mill.
Inombolo ye-CAS: 84082-34-8 60-82-2 4852-22-6
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
I-Assay: Polyphenols:40-80% (UV) Phloridzin: 40-98% (HPLC)Phloretin 40-98%(HPLC)
Umbala:impushana ephuzi ensundu enephunga kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
1.I-Apple ExtractIqukethe ama-anti-inflammatory agents anamandla i-ursolic acid ne-quercetin;
I-2.I-Apple Extract Ivimbela i-5-lipoxygenase ne-cyclooxygenase, ivimbela isizukulwane sabalamuli abavuthayo;
3. Yehlisa ukukhula kwamangqamuzana omdlavuza kanye nezimila futhi ikhuthaze ukufa kwamangqamuzana omdlavuza.Vimbela isikhumba, umdlavuza webele kanye nopopopo, futhi wehlise nengozi yomdlavuza wamaphaphu;
4. Umphumela wokuguga kwangaphandle ngokukhuthaza impilo yamangqamuzana esikhumba nokuvuselelwa.Ukuguga Kwangaphakathi ngokuthuthukisa impilo yesitho, ukucekela phansi ama-radicals mahhala kanye nokuqinisa imicu;
5. Yehlisa inani lezilonda ze-atherosclerotic emithanjeni, inani le-cholesterol ekhiqizwa esibindini kanye nokuqukethwe kwe-uric acid egazini;
6. I-Apple Extract Isiza ukuvimbela ukubonakala kwemibimbi futhi ibuyisela ukubukeka kobusha esikhumbeni.
Isicelo:
1. Isetshenziselwa iziphuzo zejusi yezithelo;
2. Isetshenziselwa Imithi Yezempilo;
3. Isetshenziselwa ukudla kwezinsana noma zezingane, kuphephe kakhulu futhi kunempilo;
4. Isetshenziselwa ukudla okukhukhumele, ukubhaka ukudla nokunye;
5. Isetshenziselwa ukukhiqiza izimpahla ze-pan.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |