Konke esikwenzayo kuvame ukuxhunyaniswa nemfundiso yethu ” Iklayenti kuqala kakhulu, Inkolelo kuqala, sinikela mayelana nokupakishwa kwezinto zokudla kanye nokuphepha kwemvelo Kwamanani Ashibhile I-Super Cranberry Plant Extract Opc 5% 25% Cranberry Extract Powder, Siphinde saba yimboni eqokiwe ye-OEM. kumabhrendi okuthengiswayo adumile emhlabeni jikelele.Siyakwamukela ukukhuluma nathi ukuze uthole ukuxoxisana nokubambisana okwengeziwe.
Konke esikwenzayo kuvame ukuxhunyaniswa ne-tenet yethu ” Iklayenti kuqala kakhulu, Inkolelo kuqala, sinikela mayelana nokupakishwa kwezinto zokudla kanye nokuphepha kwemveloI-Cranberry Extract, I-Organic Cranberry Powder, Ngohlelo lwempendulo yezokuthengisa olusezingeni eliphezulu kanye nokuzikhandla kwabasebenzi abangu-300 abanamakhono, inkampani yethu ithuthukise zonke izinhlobo zezimpahla ezisukela emazingeni aphezulu, ekilasini eliphakathi kuya esigabeni esiphansi.Lonke lolu khetho lwemikhiqizo emihle nezixazululo lunikeza amakhasimende ethu ukukhetha okuhlukile.Ngaphandle kwalokho, inkampani yethu inamathela kukhwalithi ephezulu namanani aphusile, futhi sikunikeza nezinsizakalo ezinhle ze-OEM ezinkampanini eziningi ezidumile.
I-Cranberry iyisihlahla esihlala isikhathi eside, esihlotshisiwe esivame ukutholakala ezindaweni ezihlukahlukene zezulu ezindaweni ezinomswakama kanye ne-moorlands.E-United States zaziwa ngokuthi ama-huckleberries, futhi kunezinhlobo ezingaphezu kuka-100 ezinamagama afanayo nezithelo kulo lonke elaseYurophu, e-Asia naseNyakatho Melika.AmaNgisi awabiza ngokuthi ama-whortleberries.Ama-Scots awazi njengama-blaeberries.I-Cranberry ibilokhu isetshenziswa njengekhambi lokwelapha kusukela ngekhulu le-16.
Inothile ngovithamini A, uvithamini C, uvithamini E, amaProanthocyanidin, ama-anthocyanidin,, njalonjalo, ane-antioxidant enhle kakhulu, elwa namagciwane kanye nokusebenza kahle kokuhlanza.
I-Proanthocyanidins iyakwazi ukuvimbela izinto ezibonakalayo zebhaktheriya, ngaleyo ndlela inciphise ukutheleleka ngengozi yomuntu.Thuthukisa i-atherosclerosis, i-artery ukubuyisela ukuguquguquka, ukugeleza kwegazi okwengeziwe ukuvimbela isifo senhliziyo nokuthuthukisa umphumela osobala.
Igama lomkhiqizo:Cranberry Extract
Igama lesiLatini:Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Inombolo ye-CAS:84082-34-8
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
I-Assay:Proanthocyanidin(PAC) 10%,15%,25%,50%,70% by UV;I-Anthocyanidins 5%,10%,25% nge-HPLC 10:1 20:1
Umbala: Impushana ecwebezelayo ebomvu ensomi enephunga nokunambitheka
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Anti-oxide
-Ukuthuthukisa ikhono lamasosha omzimba.
-Yehlisa isifo senhliziyo kanye unhlangothi kwenzeka
-Siza ukuvikela izifo ezahlukahlukene ezihlobene nama-radicals mahhala
-Yehlisa inani lokubanda futhi unciphise ubude besikhathi
-Thuthukisa ukuguquguquka kwemithambo kanye nemithambo yegazi kanye ne-capillary yegazi
-Ukukhululeka kwemithambo ukuze kuthuthukiswe ukugeleza kwegazi kanye nomfutho wegazi ophezulu
-Ukumelana nomphumela wemisebe
-Ukuthuthukisa ukuvuselelwa kwamaseli e-retinal, kuye ngekhwalithi ensomi, athuthukise amehlo ukuze avimbele i-myopia
Uhlelo lokusebenza:
-Ukudla okusebenzayo, iziphuzo, imikhiqizo yokunakekelwa kwezempilo kanye nemithi.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |