I-Garcinia cambogia (ebibizwa nangokuthi isithelo se-tamarind) yisithelo esishisayo esitshalwa e-Indonesia.Iqukethe i-calcium ecebile, i-phosphorus, insimbi, i-thiamine, i-riboflavin, ne-niacin.Izithako ezisebenzayo ze-rind hydroxycitric yayo i-Hydroxycitric Acid (HCA) enciphisa isifiso sokudla futhi ivimbele umzimba wakho ukuthi ungagcini ukudla njengamafutha.Kodwa amaphilisi okudla e-garcinia cambogia ayizithasiselo, hhayi izidakamizwa.Ukusebenza kwayo kokwelapha kuhlala kuyimpikiswano.
I-Garcinia cambogia extract ayiyona into enobuthi, ayinambitheki, impushana engenaphunga futhi itholakala iyindlela ephumelela kakhulu ye-herbal yokulawula ukukhuluphala kanye ne-cholesterol ngokuvimbela i-lipogenesis emzimbeni wethu.I-Garcinia Cambogia isetshenziswe izinkulungwane zeminyaka emazweni aseMpumalanga njengesengezo sokudla.Isetshenziswa njengendlela yokucindezela ukudla futhi ivimbele ukumuncwa kanye nokuhlanganiswa kwamafutha, i-cholesterol kanye ne-triglycerides.
Igama Lomkhiqizo:I-Garcinia Cambogia Extract
Igama lesiLatini: Garcinia Cambogia
Inombolo ye-CAS:90045-23-1
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
I-Assay:I-Hydroxycitric Acid(HCA)50.0%,60.0% nge-HPLC
Umbala: Impushana ecolisekile ensundu ngokukhanyayo noma emhlophe enephunga elibonakalayo kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
I-Hydroxycitric acid inganciphisa i-cholesterol namafutha acids;
-Garcinia cambogia hydroxycitric acid iyasiza ekusizeni ukulawula isisindo somzimba;
-I-Garcinia cambogia hydroxycitric acid ikhuthaza ukuhlanganiswa kwe-glycogen nokwandisa amazinga wamandla;
-I-Garcinia cambogia ikhipha i-hydroxycitric acid esetshenziselwa ukulawula i-fat metabolism, ivimbela i-lipogenesis futhi ikhuthaze ukushiswa kwamafutha.
Isicelo
-Garcinia cambogia extract ingasetshenziswa ekwenzeni Medicine-capsule, tablet.
-I-Garcinia cambogia extract ifakwe ku-Food- candy
-Ukukhishwa kwe-Garcinia cambogia kusetshenziswe ekunciphiseni isisindo.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |