Siphinde sinikeze abahlinzeki bokuthola izinto kanye nokuhlanganiswa kwendiza.Manje sinendawo yethu yokukhiqiza kanye nebhizinisi lokuthola usizo.Siyakwazi ukukunikeza cishe lonke uhlobo lomkhiqizo ofana nesixazululo sethu esisikhethile soMkhiqizi we-OEM China Chlorogenic Acid 5% 25% 30% Extract Powder, Dala Amanani, Ukukhonza Ikhasimende!”kungaba inhloso esiyiphishekelayo.Sithemba ngobuqotho ukuthi wonke amaklayenti azokwakha ukubambisana okuhlala isikhathi eside futhi okusebenzayo ngokufanayo nathi.Uma ufisa ukuthola amaqiniso engeziwe mayelana nebhizinisi lethu, Qiniseka ukuthi uthintana nathi manje.
Siphinde sinikeze abahlinzeki bokuthola izinto kanye nokuhlanganiswa kwendiza.Manje sinendawo yethu yokukhiqiza kanye nebhizinisi lokuthola usizo.Siyakwazi ukukunikeza cishe lonke uhlobo lomkhiqizo ofana nesixazululo sethu esisikhethileImithombo ye-Chlorogenic Acid yaseChina, I-Chlorogenic Acid Antioxidant, Ngokusekelwe emikhiqizweni enekhwalithi ephezulu, intengo encintisanayo, kanye nenkonzo yethu yohlu oluphelele, siqongelele amandla akhethekile nolwazi, futhi sizakhele idumela elihle kakhulu kulo mkhakha.Kanye nentuthuko eqhubekayo, asizibophezeli ebhizinisini lasekhaya laseShayina kuphela kodwa nasezimakethe zomhlaba wonke.Kwangathi ungashukunyiswa yimikhiqizo yethu yekhwalithi ephezulu kanye nenkonzo enothando.Masivule isahluko esisha sokuhlomula ngokuhlanganyela futhi siwine kabili.
I-extract yebhontshisi yekhofi eluhlaza yenziwe ngobhontshisi oluhlaza ongagazisiwe we-Coffea arabica L, imisoco yawo engakabhujiswa.
futhi inani lokudla okunempilo liphakeme kunekhofi eligazingiwe.Ubhontshisi wekhofi oluhlaza une-anti-oxidant eqinile kanye nokunqwabelana kwamafutha
ukucindezela izakhiwo.I-extract iqukethe izinhlanganisela eziningi ze-polyphenolic ezifana ne-chlorogenic acid.Lezi zinhlanganisela
kutholwe ukuthi zinezakhiwo ezinamandla ze-antioxidant.Ubhontshisi wekhofi oluhlaza ongagazingiwe ungumthombo ongcono kakhulu
ama-antioxidants kunobhontshisi wekhofi othosiwe.
Igama Lomkhiqizo:I-Green Coffee Bean Extract
Igama lesiLatini:Coffea Robusta/Coffea Arabica L.
Inombolo ye-CAS:327-97-9
Ingxenye Yesitshalo Esetshenzisiwe:Imbewu
I-Assay:Chlorogenic Acids≧50.0% by HPLC
Umbala: Impushana ensundu ensundu enephunga kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-I-Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukuphuma kweglucose egazini ngemuva kokudla.
-wehlisa izinga likashukela egazini, ucindezele ukudla, wehlise umfutho wegazi, unciphise namazinga e-visceral fat.
-Iwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amaseli ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo.Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuluhlaza bekhofi ubenamandla aphindwe kabili okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.
-Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;
-Yehlisa amathuba okuba nesifo sikashukela.
Isicelo
-Food field, ikhofi kukhona ukudla ethandwa kakhulu phakathi kwabantu;
-Inkundla yezemithi, ezosetshenziswa njengezinto ezingavuthiwe zokunciphisa umfutho wegazi;
-Inkundla yezimonyo, amafutha kabhontshisi aluhlaza angalawula kahle isikhumba, avuse amandla futhi avuse umoya.
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
