Ubhontshisi wekhofi ohlaza wenziwa ngobhontshisi obuluhlaza ongagazisiwe we-Coffea arabica L, imisoco yawo engakashalwa.
futhi inani lokudla okunempilo liphakeme kunekhofi eligazingiwe.Ubhontshisi wekhofi oluhlaza une-anti-oxidant eqinile kanye nokunqwabelana kwamafutha
ukucindezela izakhiwo.I-extract iqukethe izinhlanganisela eziningi ze-polyphenolic ezifana ne-chlorogenic acid.Lezi zinhlanganisela
kutholwe ukuthi zinezakhiwo ezinamandla ze-antioxidant.Ubhontshisi wekhofi oluhlaza ongagazingiwe ungumthombo ongcono kakhulu
ama-antioxidants kunobhontshisi wekhofi othosiwe.
Igama Lomkhiqizo:I-Green Coffee Bean Extract
Igama lesiLatini:Coffea Robusta/Coffea Arabica L.
Inombolo ye-CAS:327-97-9
Ingxenye Yesitshalo Esetshenzisiwe:Imbewu
I-Assay:Chlorogenic Acids≧50.0% by HPLC
Umbala: Impushana ensundu ensundu enephunga kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-I-Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukuphuma kweglucose egazini ngemuva kokudla.
-wehlisa izinga likashukela egazini, ucindezele ukudla, wehlise umfutho wegazi, unciphise namazinga e-visceral fat.
-Iwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amaseli ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo.Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuluhlaza bekhofi ubenamandla aphindwe kabili okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.
-Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;
-Yehlisa amathuba okuba nesifo sikashukela.
Isicelo
-Food field, ikhofi kukhona ukudla ethandwa kakhulu phakathi kwabantu;
-Inkundla yezemithi, ezosetshenziswa njengezinto ezingavuthiwe zokunciphisa umfutho wegazi;
-Inkundla yezimonyo, amafutha kabhontshisi aluhlaza angalawula kahle isikhumba, avuse amandla futhi avuse umoya.
ISHIDI LEDATHA YOBUCHWEPHESHE
| Into | Ukucaciswa | Indlela | Umphumela |
| Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
| Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
| Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
| Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
| Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
| Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
| Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
| I-Microbiological Control | |||
| inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
| Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
| I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
| E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
| Olunye ulwazi lwe-TRB | ||
| Risitifiketi se-egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
| Ikhwalithi Ethembekile | ||
| Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
| Comprehensive Quality System | ||
|
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
| ▲ Ukulawula idokhumenti | √ | |
| ▲ Uhlelo Lokuqinisekisa | √ | |
| ▲ Uhlelo Lokuqeqesha | √ | |
| ▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
| ▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
| ▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
| ▲ Uhlelo Lokulawula Okubalulekile | √ | |
| ▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
| ▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
| ▲ Uhlelo Lokulawula Ilabhorethri | √ | |
| ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
| ▲ Uhlelo Lwezindaba Zokulawula | √ | |
| Lawula Imithombo Yonke Nezinqubo | ||
| Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
| Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
| I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
