Kukhishwa i-Green COFFE BEAN kwenziwa ngobhontshisi oluhlaza okonakele lweCoffican Arabica L, izakhi zalo zingazange zichithwe
Futhi inani lokudla okunempilo liphakeme kunekhofi elisiwe. Ubhontshisi wekhofi eluhlaza ubhontshisi onamandla oxinant kanye nokuqongelela amafutha
ukucindezela izakhiwo. Ukukhishwa kuqukethe amakhompiyutha e-polyphenolic amaningi afana ne-chlorogenic acid. Lezi zinhlaka
kutholakele ukuba nezindawo ezinamandla ze-antioxidant. Ubhontshisi wekhofi ongqingili wekhofi ongewonakele ungumthombo ongcono kakhulu
ama-antioxidants kunobhontshisi wekhofi othosiwe.
Igama lomkhiqizo: Ukukhishwa kwekhofi eluhlaza okwesibhakabhaka
Igama lesiLatini: ICofa Rovusta / Coffea Arabica L.
I-CO CHA: 327-97-9
Ingxenye yesitshalo esetshenzisiwe: Imbewu
Assay: Chlorogenic Acid ≧ 50.0% yi-HPLC
Umbala: I-Brown Fine Powder enhle ngephunga elicacile nokunambitha
Isimo se-GMO: GMO Mahhala
Ukupakisha: Ku-25kgs fiber izigubhu
Isitoreji: Gcina isitsha esingenakuphikwa ngendawo epholile, eyomile, gcina kude nokukhanya okuqinile
Impilo yeshelufu: izinyanga ezingama-24 kusukela ngosuku lokukhiqizwa
Umsebenzi:
-CHLOROGONIC Acid, Okwazi Njenge-antioxidant enomsebenzi ongaba khona we-anti-cancer, futhi wehlisa ukukhishwa kukashukela kube yigazi ngemuva kokudla.
-Gcina ushukela weshukela we-One'sblood, ucindezela isifiso sokudla, umfutho wegazi ophansi, futhi unciphise amazinga ama-visceral fat.
-Buxhakele ekulweni nama-radicals wamahhala emizimbeni yethu engalimaza amaseli ethu futhi afake isandla ezimeni ezifana nesifo senhliziyo. Imiphumela yokuhlola ikhombisa ubhontshisi wekhofi oluhlaza ebinamandla angaphezu kwamandla aphindwe kabili wamandla okuvuma umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nokukhishwa kwembewu yamagilebhisi.
-EXACE njengo-painkiller osebenzayo ikakhulukazi wemithi ye-migraine;
-Ubungozi bengozi yesifo sikashukela.
Isicelo
Inkambu -Food, ikofi linokudla okuthandwa kakhulu phakathi kwabantu;
Insimu -Pharmaceutical, izosetshenziswa njengezinto zokwakha ezingavuthiwe ukunciphisa umfutho wegazi;
Inkambu ye-SOSMET, i-Green Bean Green ingalawula kahle isikhumba, ivuse ubungqabavu futhi ivuse umoya.
Ishidi ledatha yezobuchwepheshe
| Into yendaba | Ukucacisa | Isu | Umphumela |
| Ukukhonjwa | Ukusabela okuhle | N / a | Qhubelelayo |
| Khipha izixazululo | Amanzi / ethanol | N / a | Qhubelelayo |
| Usayizi wezinhlayiyana | I-100% idlula ku-80 mesh | I-USP / Ph.Eur | Qhubelelayo |
| Ubuningi obuningi | 0.45 ~ 0.65 G / ML | I-USP / Ph.Eur | Qhubelelayo |
| Ukulahleka kokuwomile | ≤5.0% | I-USP / Ph.Eur | Qhubelelayo |
| Umlotha ogcwele ama-sulphited | ≤5.0% | I-USP / Ph.Eur | Qhubelelayo |
| Ukuhola (PB) | ≤1.0mg / kg | I-USP / Ph.Eur | Qhubelelayo |
| I-Arsenic (as) | ≤1.0mg / kg | I-USP / Ph.Eur | Qhubelelayo |
| I-Cadmium (CD) | ≤1.0mg / kg | I-USP / Ph.Eur | Qhubelelayo |
| I-Solvents insurents | I-USP / Ph.Eur | I-USP / Ph.Eur | Qhubelelayo |
| Ama-pesticides asele | -Phikisayo | I-USP / Ph.Eur | Qhubelelayo |
| Ukulawulwa Kwe-Microbiological | |||
| I-Otal Bacterial Count | ≤1000cFU / g | I-USP / Ph.Eur | Qhubelelayo |
| I-Yeast & Mold | ≤100cFU / g | I-USP / Ph.Eur | Qhubelelayo |
| Salmonella | -Phikisayo | I-USP / Ph.Eur | Qhubelelayo |
| E.coli | -Phikisayo | I-USP / Ph.Eur | Qhubelelayo |
| Imininingwane engaphezulu ye-TRB | ||
| RIsitifiketi Sosuku | ||
| Izitifiketi ze-USFDA, CEP, KOSHER halal GMP GMP ESO | ||
| Ikhwalithi ethembekile | ||
| Cishe iminyaka engama-20, athumele emazweni kanye nezifunda ezingama-40, amabhethri angaphezu kuka-2000 akhiqizwa yi-TRB azinazinkinga zekhwalithi, inqubo eyingqayizivele yokuhlanza, ukungcola kanye nokulawulwa kokuhlanzeka kuhlangana ne-USP, EP ne-CP | ||
| Uhlelo oluphelele lwekhwalithi | ||
|
| ▲ Uhlelo lokuqinisekisa ikhwalithi | ★ |
| ▲ Ukulawulwa kwedokhumenti | ★ | |
| ▲ Uhlelo lokuqinisekisa | ★ | |
| Uhlelo lokuqeqeshwa ▲ | ★ | |
| ▲ Iphrothokholi Yamabhuku Langaphakathi | ★ | |
| System System System | ★ | |
| ▲ Isistimu Yemishini Yemishini | ★ | |
| ▲ Uhlelo lokulawula izinto ezibonakalayo | ★ | |
| ▲ Uhlelo lokulawula ukukhiqizwa | ★ | |
| ▲ Uhlelo lokulebula lwelebula | ★ | |
| ▲ Uhlelo lokulawula elebhu | ★ | |
| ▲ Uhlelo lokuqinisekisa ukuqinisekiswa kokuqinisekisa | ★ | |
| ▲ Uhlelo lokulawula izindaba | ★ | |
| Lawula imithombo yonke nezinqubo | ||
| Ilawulwa ngokuqinile yonke impahla eluhlaza, izesekeli kanye nezinto zokupakisha.Prefedred izinto ezisetshenziswayo kanye nezesekeli kanye nezinto zokupakisha impahla enikezela ngenombolo ye-US DMF.Izinto ezibonakalayo ezisetshenziswayo njengokuhlinzeka ngokuhlinzekela. | ||
| Izikhungo eziqinile zokubambisana zokusekela | ||
| I-Institute of Botany / Institution of Microbiology / Academy of Science neTechnology / University | ||
