Ukukhishwa kwegxolo likaphayini kwenziwa ngegxolo lesihlahla sikaphayini okuthiwa i-Landes noma i-maritime pine, igama laso lesayensi i-Pinus maritima.Uphayini wasolwandle uyilungu lomndeni wakwaPineaceae.I-pine bark extract iyisengezo esisha sokudla okunomsoco esisetshenziselwa izakhiwo zayo ze-antioxidant, okukholakala ukuthi zisebenza ngempumelelo ezinhlobonhlobo zokuphulukisa kanye nezinjongo zokuvimbela.Ukukhishwa kwegxolo likaphayini kunikezwe ilungelo lobunikazi umcwaningi ongumFulentshi ngaphansi kwegama elithi Pycnogenol (elibizwa ngokuthi i-pick-nah-jen-all).Ama-Antioxidantsidlala indima ebalulekile ekulungiseni nasekuvikeleni amaseli emzimbeni.Basiza ukuvikela kuma-radicals mahhala, okuyimikhiqizo elimazayo ye-metabolism kanye nokuchayeka ezintweni ezingcolisa imvelo.Umonakalo omkhulu wamahhala kukholakala ukuthi unomthelela ekugugeni, kanye nezimo ezinzima kakhulu ezihlanganisa nesifo senhliziyo nomdlavuza.Ama-antioxidants avamile amavithamini A, C, E, kanye ne-selenium yamaminerali.Abacwaningi baye babiza iqembu lama-antioxidants atholakala ku-pine bark akhiphe i-oligomeric proanthocyanidins, noma ama-OPC ngamafuphi.Ama-OPC (abuye abizwe ngokuthi ama-PCO) angamanye ama-antioxidant anamandla kakhulu atholakalayo.Ucwaningo oluningi lwenziwe kuma-OPC kanye nakukukhishwa kwegxolo likaphayini.E-France, ukukhishwa kwegxolo likaphayini kanye nama-OPC kuhlolelwe ukuphepha nokusebenza kahle, kanti igxolo likaphayini liwumuthi obhalisiwe.Ukukhishwa kwegxolo likaphayini kukhonjiswe ukuthi kuqukethe i-antioxidant enamandla.
Igama Lomkhiqizo:I-Pine Bark Extract
Igama lesiLatini:Pinus Massoniana Lamb
Inombolo ye-CAS:29106-51-2
Ingxenye Yesitshalo Esetshenzisiwe:Igxolo
I-Assay:Proanthocyanidins≧95.0% by UV
Umbala:Impushana ensundu ephuzi enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Ukuthatha i-Pine bark extract kusiza ukunciphisa amakhemikhali ayingozi ayingozi
kukhiqizwa ngesikhathi sokuwohloka kokudla emzimbeni.
-Ukuvikela nokwelapha isimo esaziwa ngokuthi ukungasebenzi kahle kwe-venous
I-Proanthocyanidins (noma i-polyphenols) ekukhishweni kwegxolo likaPine isiza ukugcina imithambo kanye nezinye igazi
imikhumbi ekuvuzeni.
-I-Pine bark extract inemiphumela yokulwa nokuvuvukala noma ibe nemiphumela enenzuzo ekujikelezeni.
Ukukhishwa kwegxolo likaphayini kungase kunciphise ukunamathela kwamaplatelet, futhi kutholakala ukuthi kuvimbe imithambo yegazi futhi kwandise ukugeleza kwegazi.
-Ukusuka ekubhubhiseni abahlaseli bamagciwane namaseli omdlavuza kuya ekudluliseleni amasignali ebuchosheni.
Ukukhishwa kwegxolo likaphayini kuthinta ukukhiqizwa kwe-NO emangqamuzaneni amhlophe egazi abizwa ngokuthi ama-macrophages -scavenger cell akhafula okuthi CHA ukuze abhubhise amagciwane ahlaselayo, amagciwane kanye namaseli omdlavuza.
- Ukukhishwa kwegxolo likaphayini kunenzuzo kumasosha omzimba, i-Pine bark extract icindezela
ukukhiqizwa kwe-NO (i-nitric oxide) futhi ngaleyo ndlela kukhawule umonakalo owenziwe ngenxa yokuhlaselwa kwamasosha omzimba kubahlaseli begciwane kanye namagciwane.Ukweqisa kwe-NO kuye kwaxhunyaniswa nokuvuvukala, i-rheumatoid arthritis kanye nesifo i-Alzheimers.
Isicelo
- Ukukhishwa kwegxolo likaphayini kusetshenziselwa ukunciphisa ingozi nokuqina kwesifo senhliziyo, unhlangothi, i-cholesterol ephezulu, nezinkinga zokujikeleza kwegazi.
I-Pine Bark Extract isetshenziselwa ukwelashwa okunomsoco we-varicose veins kanye ne-edema, okuvuvukala emzimbeni ngenxa yokugcinwa kwamanzi kanye nokuvuza kwemithambo yegazi.
-I-arthritis nokuvuvukala kuye kwathuthukiswa futhi ezifundweni zisebenzisa i-pine bark extract, kanye nezimpawu ezingakhululekile ze-PMS nokunqamuka kokuya esikhathini.
-Ama-OPC ekukhishweni kwegxolo likaphayini anconyelwa ezimweni ezahlukahlukene zamehlo ezibangelwa ukulimala kwemithambo yegazi, njenge-diabetesic retinopathy kanye nokuwohloka kwe-macular.
-I-pine bark ekhishwe kunconywa ukuthuthukisa impilo nokushelela kwesikhumba, kuhlanganise nomonakalo obangelwa ukuchayeka kakhulu elangeni.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |