Irensise

I-Raffinose ifakwe isithombe
  • Irensise
  • Irensise
  • Irensise

Incazelo emfushane:

URaffinose ungenye ye-trisaccharides eyaziwa kakhulu ngemvelo. Kuyinhlanganisela ye-Galactose, i-fructose ne-glucose. Yaziwa nangokuthi uMelitriose kanye noMelitriose futhi uyi-bifidoobacteria actigosaccharides [1]. I-Raffinose itholakala kabanzi ngokwemvelo, emifino eminingi (iklabishi, ukholifulawa, amazambane, amagilebhisi, i-banana, i-cotteeds, ama-peanuts, njll.) Zonke ziqukethe i-raffinose ngamanani ahlukahlukene; Okuqukethwe kwe-raffinose kuma-cernels we-cottonseed kusuka ku-4-5%. Enye yezithako ezisebenzayo ezisebenzayo kuma-Oligosaccharides asebenza kahle asebenza kahle-soybean oligosaccharides yi-raffinose


  • Intengo ye-FOB:I-US 5 - 2000 / kg
  • Min.ORDORDER MING:1 kg
  • Ukuhlinzekela amandla:I-10000 kg / ngenyanga
  • IPort:Shanghai / Beijing
  • Imibandela Yokukhokha:L / C, D / A, D / P, T / T, A
  • Imibandela Yokuthumela:Ngolwandle / nge-air / nge-courier
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    Imininingwane Yomkhiqizo

    Amathegi Omkhiqizo

    Igama lomkhiqizo:Irensise

    Umthombo we-botanical:Khipha kukhishwe

    I-CO CHA:512-69-6

    Ingxenye yesitshalo esetshenzisiwe: Imbewu

    Assay: 99%

    Umbala: mhlophe ngephunga elithile nokunambitha

    Isimo se-GMO: GMO Mahhala

    Ukupakisha: Ku-25kgs fiber izigubhu

    Isitoreji: Gcina isitsha esingenakuphikwa ngendawo epholile, eyomile, gcina kude nokukhanya okuqinile

    Impilo yeshelufu: izinyanga ezingama-24 kusukela ngosuku lokukhiqizwa

    IrensiseUkuchazwa Komkhiqizo
    Umkhoga512-69-6| Ubumsulwa obuphezuluOligosaccharideNgokusetshenziswa kwezimboni nokucwaninga

    Ukubuka konke komkhiqizo

    I-Raffinose (Cas 512-69-6) iyi-trisaccharide engagayeki eyakhiwe nge-Galactose, i-glucose, ne-fructose, ngokwemvelo etholakala ngokwemvelo, imifino kanye nezinhlamvu ezigcwele. Ngefomula kalambu c₁₈h₃₂o₁₆ ne-molecular isisindo 504.45, isebenza njengendawo eguquguqukayo ekucwaningweni kwelebhu, izithasiselo zokudla, izimonyo, kanye nemithi.

    Izici ezibalulekile

    • Ukumsulwa: ≥98% (HPLC / NMR Certified).
    • Ukubukeka: I-crystalline emhlophe noma amakristalu.
    • Ukugcinwa: uzinzile ngo-18-26 ° C; Gwema umswakama kanye nama-oxidizers aqinile.

    Izinja

    1. Ukuphendulwa kwelebhu
      • Izifundo ze-Biochemical: Kusetshenziswe njenge-substrate ye-α-galaccosidase enzyme
      • Ukulondolozwa: Ukuthuthukisa ukusebenza kweseli kumidiya ye-CrypropTotectant.
    2. Ukudla nesiphuzo
      • I-Prebiotic: Ikhuthaza impilo ye-gut nge-bacteria enenzuzo ezuzisayo (isib.Ibhanoyi).
      • I-Low-Calorie sweetener: Ilungele imikhiqizo enobungane bosifo sikashukela ngenxa yokugaya.
    3. Izimonyo
      • Ukuvikelwa kwesikhumba: Kusetshenziswe kuma-moisturizer kanye nokwakheka okulwa nokuguga (kufika ku-3% emikhiqizweni yekhefu).
    4. Amakhemikhali
      • Ukulethwa kwezidakamizwa: kusebenza njenge-stabilizer ekwakhekeni.

    Ukuphepha nokuhambisana

    Ukuhlukaniswa kwe-GHS:

    • I-H302: Ingozi uma igwinyiwe.
    • I-H315: Ibangela ukucasuka kwesikhumba.
    • I-H319: Kubangela ukucasuka okukhulu kwamehlo.
    • I-H335: Kungadala ukucasuka okuphefumula.

    Ukuphatha Ukuqapha

    • Usizo Lokuqala: Amehlo afutshayo ngamanzi imizuzu engu-15; Funa ukunakekelwa kwezokwelashwa ukuze kungeniswe.
    • Isitoreji: Gcina endaweni eyomile, enomoya; ayihambelani nama-oxidizers aqinile.

    Isimo Sokulawula

    • Ukuhambisana nama-OSHA HCS kanye namazinga we-EU.

    Ukucaciswa kobuchwepheshe

    Impahla Thanda
    Case No. 512-69-6 (anhydrous)
      17629-30-0 (PentaHydrate)
    Iphuzu elincibilikayo I-80 ° C
    Ubuhlakaniselo Incibilika emanzini, DMSO
    I-flash point 488.9 ° C

    Inzuzo yemakethe

    • Ukuhlinzekwa komhlaba jikelele: Abakhiqizi abakhulu eChina, eNyakatho Melika, naseYurophu baqinisekisa ukukhiqizwa okuzinzile kanye namanani ancintisanayo (isib., $ 2,500 / Umbiko wokuhlaziywa kwemakethe).
    • Izixazululo Zokwezifiso: Kutholakala ngobuningi obuningi (10g ezikalini zezimboni) ngezincazelo zokuhlanzeka ezihambisana nazo.

    Kungani Sikhethe US?

    • Ukuqinisekiswa kwekhwalithi: Kuqinisekiswe ngokuhlaziywa kwe-NID ne-HPLC / MS.
    • Ukuxhaswa kwesazi: ukuholwa kwezobuchwepheshe kwisitoreji, ukuphatha kanye nesicelo.

    Amagama agqamile: I-Raffinose Cas 512-69-6, i-prebioticOligosaccharide, Amakhemikhali welebhu, ama-cosmetic-grade raffinose, ubumsulwa obuphezulu raffinose.

     

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