Sicabanga lokho amakhasimende akucabangayo, ukuphuthuma kokuphuthuma ukwenza ngokuvumelana nezithakazelo zesimiso sekhasimende, okuvumela ikhwalithi engcono, izindleko eziphansi zokucubungula, amanani anengqondo kakhudlwana, sazuza amakhasimende amasha namadala ukusekelwa nokuqinisekiswa kweSupply ODM Oem. I-Vegetable Turmeric Curcumin Curcuma Longa+extract Black Pepper Extract+ginger Powder capsules Isekela i-Antioxidant, Amathemba kuqala!Noma ngabe yini oyidingayo, kufanele senze konke esingakwenza ukuze sikusize.Samukela ngemfudumalo amaklayenti avela kuwo wonke umhlaba ukuthi abambisane nathi ukuze sithuthukisane.
Sicabanga lokho amakhasimende akucabangayo, ukuphuthuma kokuphuthuma ukwenza ngokuvumelana nezithakazelo zesimiso sekhasimende, okuvumela ikhwalithi engcono, izindleko eziphansi zokucubungula, amanani anengqondo kakhudlwana, kuwine amakhasimende amasha namadala ukwesekwa nokuqinisekiswaI-Bioperine, I-Curcuma Longa Capsuels, I-Turmeric Curcumin Capsules, Ngekhwalithi ephezulu, intengo enengqondo, ukulethwa ngesikhathi kanye nezinsizakalo ezenziwe ngezifiso & ezenziwe ngezifiso ukusiza amakhasimende afinyelele izinhloso zawo ngempumelelo, inkampani yethu ithole udumo kuzo zombili izimakethe zasekhaya nezangaphandle.Abathengi bamukelekile ukuthi basithinte.
Ujinja yisinongo esisetshenziselwa ukupheka futhi ubuye udliwe uphelele njengesibiliboco noma umuthi.Yisiqu esingaphansi komhlaba sesitshalo sejinja, i-Zingiber officinale.Isitshalo se-ginger sinomlando omude wokulinywa, njengoba savela e-Asia futhi sitshalwa eNdiya eNingizimu-mpumalanga ye-Asia, eNtshonalanga Afrika naseCaribbean.Igama langempela le-ginger yi-Root Ginger.Nokho, ngokuvamile ibizwa ngokuthi i-ginger, njengoba incazelo yaziwa kahle.I-extract ye-ginger eyomisiwe iyingxube, enezingxenye eziningi ezisebenzayo, okuhlanganisa uwoyela omisiwe we-ginger essence kanye ne-gingerol (gingiberol, zingiberone ne-shogaol, njll.)
Inemisebenzi eminingi ye-physiologic kanye nempumelelo, njengokwehlisa i-lipid yegazi, ukwehlisa umfutho wegazi, ukuthambisa isitsha segazi, ukuvimbela infarction ye-myocardial, ukuvimbela nokwelashwa kwe-cholecystitis ne-gallstones, ukukhulula nokuqeda isisu esibuhlungu esiphethwe yi-gastroduodenul ulcer, ukwelashwa komkhuhlane ovamile, ukwehlisa isisindo. futhi kuqedwe “i-senile plaque”.Iphinde ibe nokusebenza okukhethekile kokudambisa ukugula olwandle kanye ne-carsick.
Igama Lomkhiqizo:I-Ginger Extract
Igama lesiLatini: Zingiber Officinale Rosc.
Inombolo ye-CAS:23513-14-6
Ingxenye Yesitshalo Esetshenzisiwe:I-Rhizome
I-Assay:Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% nge-HPLC
Umbala: Impushana ensundu ephuzi enephunga kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-I-Ginger ithuthukisa ukujikeleza kwegazi, ikhuthaze ukukhishwa koketshezi lokugaya esiswini
kanye nemigudu yamathumbu.
-I-Gingerosl ihlanza igazi ukuze igazi ligeleze kahle, linikeze ubuchopho umoya-mpilo owengeziwe kanye nezakhamzimba.
-Amajikijolo kucatshangwa ukuthi akhipha ubuthi bezinto ezisesiswini ezingaholela esicanucanu.-Ujinja kucatshangwa ukuthi ukhulisa ithoni nokunyakaza kwamathumbu, futhi ukhuthaze impilo yenhliziyo.
-Ngaphezu kwalokho, i-ginger ingase ivimbele izinto ezingabangela
ubuhlungu nokuvuvukala okuhambisana ne-osteoarthritis.
Isicelo
-Impushana yejinja eyomile isetshenziswa ekwenzeni izinongo namasala asetshenziswa kumagravies, ama-curries,
ama-marinade, izitshulu njll.
-Impushana yejinja eyomile ihlanganiswa ne-cardamom, isinamoni, i-fennel nama-clove ukwenza.
i-masala tea powder esetshenziswa kumatiye aphekiwe.
-Isetshenziswa ngesiNdiya, ikakhulukazi ama-marinades wesiPunjabi kwabaqalayo be-Tandoori, imifino kanye ne-non veg.
-Ijwayele ukusetshenziselwa ukunambitheka ama-gingerbreads.
-Impushana yeGinger eyomile ibuye isetshenziswe emalungiselelweni athile okudla ikakhulukazi kwabesifazane abakhulelwe
kanye nomama abondlayo, ethandwa kakhulu uKatlu okuyingxube yenhlaka ye-gum, ghee,
impushana ye-ginger eyomisiwe, amantongomane, noshukela.
-Impushana yejinja eyomile isetshenziswa etiyeni noma ekhofini nasemthini we-siddha.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |