I-White Kidney Bean Extract

Ubhontshisi Wezinso Ezimhlophe, igama lezitshalo elithi Phaseolus vulgaris L., njengoba nje negama lawo lisho, ubhontshisi wezinso umise okwezinso, kanti ubhontshisi obumhlophe obumhlophe baziwa ngokuthi ubhontshisi we-cannellini.Inegama lesayensi elifanayo namanye amabhontshisi afana nobhontshisi we-pinto, ubhontshisi we-navy kanye nobhontshisi omnyama, konke okubizwa ngokuthi "ubhontshisi ojwayelekile" mhlawumbe ngenxa yokuthi wonke asuselwa kukhokho ojwayelekile kabhontshisi owadabuka ePeru.Zasakazeka kulo lonke elaseNingizimu neMelika Ephakathi ngenxa yabahwebi baseNdiya abafudukayo abafika nobhontshisi bezinso bevela ePeru.Ubhontshisi wethulwa eYurophu ngekhulu le-15 ngabahloli bamazwe baseSpain ababebuya ohambweni lwabo beya eNew World.Kamuva, abahwebi baseSpain nabasePutukezi bethula ubhontshisi wezinso e-Afrika nase-Asia.Njengoba ubhontshisi uwuhlobo olungabizi kakhulu lwamaprotheni amahle, usudumile emazweni amaningi emhlabeni wonke.Namuhla, abakhiqizi abakhulu bezentengiselwano bobhontshisi omisiwe omisiwe yi-India, China, Indonesia, Brazil kanye ne-United States.

Igama Lomkhiqizo:I-White Kidney Bean Extract

Igama lesiLatini: Phaseolus vulgaris L.

Inombolo ye-CAS:85085-22-9 

Ingxenye Yesitshalo Esetshenzisiwe:Imbewu

I-Assay:: I-Phaseolin, i-Phaseolamin 1% 2% nge-HPLC

Umbala:Onsundu kuya kokumhlophe okuyimpushana enephunga nokunambitha

Isimo se-GMO:GMO Mahhala

Ukupakisha: ku-25kgs fiber drums

Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile

Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza

Umsebenzi:

-Umucu kabhontshisi wezinso omhlophe ungasetshenziswa ekwelapheni ukukhuluphala, usebenze njengesiqinisi isisindo noma njengosizo lokwehlisa isisindo.Ingakwazi

nciphisa i-enzyme yokugaya i-alpha amylase ngaphambi kokuthi iguqule isitashi sibe i-glucose bese kuba amafutha.Empeleni, ivumela

ama-carbohydrate ukuze adlule ohlelweni ngokunokwenzeka ngokudla okuncane kwe-caloric.

-Ngomsebenzi wokuvikela izinso

- Ukuthuthukisa ukukhula komzimba nokuqinisa inkumbulo

-Ukunciphisa i-enzyme yokugaya i-alpha amylase ngaphambi kokuthi iguqule isitashi sibe yi-glucose bese kuba amafutha

-Ukukhishwa kukabhontshisi wezinso ezimhlophe kungase futhi kube yinzuzo ekwehliseni i-triglycerides, isifo samathambo esiwohlozayo, isifo semithambo yenhliziyo nokukhuluphala ngenxa yekhono elinawo lokuvimbela ukugaya komzimba kwama-carbohydrate ayinkimbinkimbi.

Isicelo:

-Isetshenziswa emkhakheni wokudla, isitshalo sikabhontshisi wezinso ezimhlophe esikhipha inani lezakhi liphezulu kakhulu futhi lisebenza ekuphekeni;

-Usetshenziswa emkhakheni womkhiqizo wezempilo, umkhiqizo wezempilo okhipha isitshalo sikabhontshisi wezinso ezimhlophe njengempahla eluhlaza unomphumela omuhle wokwehlisa isisindo;

-Isetshenziswa emkhakheni wezokwelapha, isitshalo sikabhontshisi wezinso ezimhlophe sinenani eliphakeme lezemithi, okufanele sisetshenziselwe ukwelapha izimpawu ezimbi ezihlukahlukene.

ISHIDI LEDATHA YOBUCHWEPHESHE