An sanya cirewa na Bean kofi daga wake kore na Coffea Arabfea Arabic Arabiya L, wanda abubuwan abubuwan gina jiki ba su lalace
da darajar abinci mai gina jiki sun fi sopple kofi. Green kofi wean yana da ƙarfi anti-oxidiant da tara mai kitse
hana kaddarorin. Cutar tana dauke da m polyphentho da yawa kamar chlorogenic acid. Wadannan mahadi
An gano su mallaki kaddarorin antioxidant. Wakewar kofi na kore kore shine mafi kyawun tushen
na antioxidants fiye da gasa kofi wake.
Sunan Samfuta: Kayan Kyan Kofin Kofi
Latin sunan: Coffea Robusta / Coffea Arabica L.
CAS No: 327-97-9
Aikin shuka da aka yi amfani da shi: Seed
Assday: chlorogenic acid ≧ 50.0% ta HPLC
Launi: Brown lafiya foda tare da halayyar halayyar da dandano
Halin GMO: GMO kyauta
Shirya: a cikin Dandalin 25KGS
Adana: Kiyaye akwati da ba a buɗe a cikin sanyi, wuri mai bushe, a nisance daga haske mai ƙarfi
Rayuwar shelf: watanni 24 daga ranar samarwa
Aiki:
-Chlorogenic acid, da aka sani da antioxidant tare da yuwuwar rigakafin cutar kansa, shima ya rage jinkirin sakin glucose cikin jini bayan cin abinci.
-Ka da matakin sukari na kayan sukari guda ɗaya, yana hana ci, karfin jini, da rage matakan kitse na visceral.
- - - A cikin yakar mai tsattsauran ra'ayi a jikin mu waɗanda zasu iya lalata ƙwayoyinmu da gudummawa ga yanayi kamar cuta na zuciya. Sakamakon gwajin ya nuna kore kofi yana da fiye da ninka oxygen ramuka sha da idan aka kwatanta da kore shayi da kuma ruwan inabi.
-Amma mai amfani da mai amfani musamman mai magani musamman don magunguna migraine;
-Ka haɗarin ciwon sukari.
Roƙo
Filin -Food filin, kofi sun fi sanannun abinci a tsakanin mutane;
-Al -PhashMaceutical filin, don amfani dashi azaman kayan abinci don rage karfin jini;
-Kon filin, wean wean yana iya daidaita fata, yana ƙarfafa ƙarfi da kuma tayar da ruhu.
Takardar data na fasaha
| Kowa | Gwadawa | Hanya | Sakamako |
| Ganewa | Tabbatacce dauki | N / a | Ya dace |
| Aika abubuwan da ake amfani da su | Ruwa / ethanol | N / a | Ya dace |
| Girman barbashi | 100% wuce 80 raga | USP / PH.EUR | Ya dace |
| Yawan yawa | 0.45 ~ 0.65 g / ml | USP / PH.EUR | Ya dace |
| Asara akan bushewa | ≤5.0% | USP / PH.EUR | Ya dace |
| Sullotate ash | ≤5.0% | USP / PH.EUR | Ya dace |
| Jagora (PB) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Arsenic (as) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Cadmium (CD) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Sauti | USP / PH.EUR | USP / PH.EUR | Ya dace |
| Sararin sama | M | USP / PH.EUR | Ya dace |
| Kwarewar ƙwayoyin cuta | |||
| Otal Bicarancin Kidaya | ≤1000CFU / g | USP / PH.EUR | Ya dace |
| Yisti & Mormold | ≤100cfu / g | USP / PH.EUR | Ya dace |
| Salmoneli | M | USP / PH.EUR | Ya dace |
| E.coli | M | USP / PH.EUR | Ya dace |
| Informationarin bayani na TrB | ||
| RTakardar Egcation | ||
| Usfda, Cep, kosher Halal Takaddun shaida | ||
| Amintaccen inganci | ||
| Kusan shekaru 20, fitar da kasashe 40 da yankuna sama da 2000 sun samar da ingantattun matsaloli, ep da kuma CP | ||
| Cikakken ingancin tsarin | ||
|
| ▲ ingancin tabbaci | √ |
| Mer Takardar sarrafawa | √ | |
| Tsarin ingancin ▲ | √ | |
| Tsarin horo na M▲ | √ | |
| Aw na Compol na ciki | √ | |
| Tsarin gwaji na MER | √ | |
| Tsarin kayan aiki na er | √ | |
| Tsarin sarrafa kayan aiki | √ | |
| Tsarin sarrafa samarwa | √ | |
| Tsarin lakabin rubutu | √ | |
| Tsarin Kulawa na Mer Bincike | √ | |
| Tsarin Tabbatar da Tabbatarwa | √ | |
| Tsarin Harkokin Kasuwancin Tsarin | √ | |
| Sarrafa duka hanyoyin da tafiyar matakai | ||
| A tsananin sarrafa duk albarkatun kasa, kayan haɗi da kayan marufi da kayan aikin kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya. | ||
| Cibiyoyin hadin gwiwa don tallafawa | ||
| Cibiyar Botany / Yanayi na Micabilai / Kwalejin Kimiyya da Fasaha / Jami'ar | ||
