ʻO Dandelion (inoa Latin: Taraxacum mongolicum Hand.-Mazz.), Asteraceae, ʻo ka dandelion ka mea kanu aperennial.Me he ʻaʻa ʻaʻa, he ʻeleʻele ʻeleʻele ʻeleʻele ka ʻili, ʻemi ʻiʻo, ʻeʻe ka ʻaoʻao o nā lau i kekahi manawa me ka ʻale e like me ka niho a i ʻole like me ka hulu ka māwae hohonu, ʻo ka Oihana kumu e liʻiliʻi liʻiliʻi i loko o ka petiole, petiole a me ka pulu nui pinepine me ka poni ʻulaʻula, lilo ʻo Cliff luna poni ʻulaʻula, ʻO ke kī, he lauoho palupalu lōʻihi keʻokeʻo keʻokeʻo;poʻo-like inflorescence, huina opuu Bell-like, hua lahilahi uliuli brown, lōʻihi Lei lauoho lauoho keʻokeʻo, pau hua manawa 4-10 mahina Ding Hua Hualang dandelion alias melemele violet, kona makuahōnōwai wahine, a pela aku.
Compositaeherbaceous perennial.ʻO Capitulum, ka Pompon me ke keʻokeʻo keʻokeʻo i hoʻokumu ʻia ma nā hua, nā pua i ukali ʻia e ka makani i ka meaʻai kūloko hou no ke ola hou.
Inoa mea kūʻai:ʻOhi Dandelion
Inoa Latin: Taraxacum Monolicum Hand.Mazz
Helu CAS:68990-74-9
ʻāpana mea kanu i hoʻohana ʻia: ʻāpana ea
Hōʻike: Flavones ≧3.0% ≧5.0% na UV
Ka waihoʻoluʻu: ʻO ka pauda maikaʻi melemele ʻulaʻula me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
- Kōkua i ka hoʻopalike ʻana i nā electrolytes i loko o ke koko, nā pae ʻakika uric a me nā pae cholesterol no kekahi poʻe;
- Loaʻa paha nā hopena anti-inflammatory a kōkua i nā maʻi maʻi urinary i nā wahine;
- Hiki i ka hoʻohana ʻana i waho o ka dandelion extract ke mālama i nā pilikia ʻili e like me psoriasis a me ka haki.
Apppication:
-E like me nā meaʻai a me nā mea inu.
-E like me nā huahana Healthy Products.
-E like me nā mea hoʻohui Nutrition.
-E like me ka ʻoihana lāʻau lapaʻau a me nā lāʻau lapaʻau nui.
-Ma ke ʻano he meaʻai olakino a me nā mea hoʻonaninani.
PEPA IKE
'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rpalapala hōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |