ʻO L-arnosine (beta-alanyl-L-histidine) kahi dipeptide o nā amino acid beta-alanine a me histidine.Hoʻopili nui ʻia i nā ʻiʻo a me ka lolo.
Ua ʻike ʻia ʻo Carnosine a me ka carnitine e ka mea lapaʻau Lūkini ʻo V.Gulevich. Ua hōʻike nā mea noiʻi ma Beretania, South Korea, Russia a me nā ʻāina ʻē aʻe he nui nā waiwai antioxidant i ka carnosine e pono ai.Ua hōʻoia ʻia ʻo Carnosine e ʻohi i nā ʻano oxygen reactive (ROS) a me nā alpha-beta unsaturatedaldehydes i hoʻokumu ʻia mai ka peroxidation o nā ʻakika momona o ka membrane cell i ka wā o ke kaumaha oxidative.ʻO Carnosine kekahi zwitterion, kahi mole kūʻokoʻa me ka hopena maikaʻi a maikaʻi ʻole.
E like me ka carnitine, ua haku ʻia ka carnosine me ke kumu huaʻōlelo carn, ʻo ia hoʻi ka ʻiʻo, e pili ana i kona laha ʻana i loko o ka protein holoholona.ʻAʻole lawa ka ʻai meaʻai meaʻai (ʻoi aku ka vegan) i ka carnosine kūpono, ke hoʻohālikelike ʻia me nā pae i loaʻa i kahi meaʻai maʻamau.
Hiki iā Carnosine ke hoʻokaʻawale i nā ion metala divalent.
Hiki i ka Carnosine ke hoʻonui i ka palena Hayflick i nā fibroblasts kanaka, a me ka ʻike ʻana e hōʻemi i ka wikiwiki o ka pōkole telomere.Ua manaʻo ʻia ʻo Carnosine he geroprotector
Inoa Huahana:L-Carnosine
No CAS:305-84-0
Ke Kumu Molekala: C9H14N4O3
Kaumaha Molekala: 226.23
Kahi hehee: 253 °C (decomposition)
Hōʻike: 99% -101% na HPLC
Ke ʻano: ʻO ka pauka keʻokeʻo me ke ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-ʻO L-Carnosine ka mea hoʻohana anti-carbonylation maikaʻi loa i ʻike ʻia.(ʻO Carbonylation kahi hana maʻamau i ka hoʻohaʻahaʻa ʻana i nā makahiki e pili ana i ke kino.
-L-carnosine pauka hoʻi e hana ma ke ʻano he mea hoʻoponopono o ka zinc a me ke keleawe keleawe i loko o nā pūnana nerve, e kōkua ana i ka pale ʻana i ka overstimulation e kēia mau neuroactive i loko o ke kino e hōʻoia i nā mea āpau a me nā haʻawina ʻē aʻe i hōʻike i nā pono hou aʻe.
ʻO L-Carnosine kahi SuperAntiOxidant e kinai ana i nā radical manuahi hoʻopau loa: ʻO ka hydroxyl a me nā radical peroxyl, superoxide, a me ka oxygen singlet.Kōkua ʻo Carnosine i ka chelate ionic metala (flush toxins mai ke kino).hoʻonui i ka leo i ka ʻili.
Noi:
- pale i nā membrane cell epithelial i loko o ka ʻōpū a hoʻihoʻi iā lākou i ko lākou metabolism maʻamau;
-he mau waiwai anti-inflammatory a me ka hana maʻalahi o ka interleukin-8;
- pili i ka ulcerations, hana i mea pale ma waena o lākou a me nā ʻakika o ka ʻōpū a kōkua iā lākou e ho'ōla iā lākou;
