Hana ʻia ka ʻōpala ʻōmaʻomaʻo mai nā pīni ʻōmaʻomaʻo ʻole o Coffea arabica L, ʻaʻole i luku ʻia nā meaʻai.
a ʻoi aku ka waiwai o ka meaʻai ma mua o ke kofe i kālua ʻia.ʻO ka pīni kofe ʻōmaʻomaʻo he ikaika anti-oxidant a me ka hōʻiliʻili momona
kaohi ana i na waiwai.Loaʻa i ka extract nā pūhui polyphenolic he nui e like me ka chlorogenic acid.ʻO kēia mau pūhui
ua ʻike ʻia he mau waiwai antioxidant ikaika.He kumu ʻoi aku ka maikaʻi o nā pīni kofe ʻōmaʻomaʻo ʻole
ʻoi aku ka nui o nā antioxidants ma mua o nā piʻi kope kope.
Inoa Huahana: ʻOhi ʻo Green Coffee Bean Extract
Inoa Latina:Coffea Robusta/Coffea Arabica L.
No CAS:327-97-9
Mea kanu i hoʻohana ʻia: Hua
Hōʻike: Chlorogenic Acids≧50.0% e HPLC
Ka waihoʻoluʻu: ʻO ka pauka maikaʻi ʻulaʻula me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Chlorogenic acid, lōʻihi i ʻike ʻia he antioxidant me ka hana anti-cancer, hoʻolohi pū i ka hoʻokuʻu ʻana o ka glucose i loko o ke kahe koko ma hope o ka ʻai ʻana.
-e hoʻohaʻahaʻa i ke kiʻekiʻe o ke kō koko, hoʻopau i ka ʻai, hoʻohaʻahaʻa i ke koko, a hoʻemi i nā pae o ka momona visceral.
-He mea hoʻohana i ka hakakā ʻana i nā radical manuahi i loko o ko mākou kino e hiki ke hōʻino i kā mākou mau cell a kōkua i nā kūlana e like me ka maʻi cardiovascular.Ua hōʻike ʻia nā hopena hoʻāʻo ʻo Green Coffee Bean i ʻoi aku ma mua o ka pālua o ka hiki ke komo i ka radical radical oxygen ke hoʻohālikelike ʻia me nā kī ʻōmaʻomaʻo a me nā hua waina.
-E hana ma ke ʻano he lāʻau hōʻeha maikaʻi no nā lāʻau migraine;
-E hoʻemi i ka pilikia o ka maʻi diabetes.
Palapala noi
ʻO ka māla meaʻai, ʻo ke kofe ka meaʻai kaulana loa i waena o nā kānaka;
-Pharmaceutical kahua, e hoʻohana 'ia e like me nā mea maka e hoemi i ke koko;
-ʻO ka māla nani, kaʻaila pīni'ōmaʻomaʻo hiki ke hoʻoponopono pono i kaʻili, hoʻoulu i ka ikaika a hoʻoulu i kaʻuhane.
PEPA IKE
| 'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
| ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
| E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
| Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
| ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
| Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
| Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| Manaʻo Microbiological | |||
| helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
| hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
| Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| ʻIke hou aku o TRB | ||
| Rpalapala hōʻoia egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
| Pono Pono | ||
| Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
| Pūnaehana Kūlana piha | ||
|
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
| ▲ Mana palapala | √ | |
| ▲ Pūnaehana Hōʻoia | √ | |
| ▲ Pūnaehana hoʻomaʻamaʻa | √ | |
| ▲ Hoʻoponopono Kūloko | √ | |
| ▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
| ▲ Pūnaehana lako lako | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana Mana Hana | √ | |
| ▲ Pūnaehana Lepili Packaging | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana hōʻoia hōʻoia | √ | |
| ▲ Pūnaehana Hoʻoponopono | √ | |
| E mālama i nā kumu a me nā kaʻina hana | ||
| Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
| ʻO nā hui hui ikaika e kākoʻo | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
