Kūlana KiʻekiʻeWehe ʻOmaomaoLoaʻa i ka Green Tea Matcha nā catechins i loaʻa ka nui o nā hydroxyphenols i maʻalahi i ka oxidized, ʻākoakoa a ʻaelike ʻia, e wehewehe ana i kona hopena anti-oxidation maikaʻi.ʻO kona hopena anti-oxidation he 25-100 mau manawa e like me ka ikaika o ka huaora C a me E. Hoʻohana nui ʻia ia i nā lāʻau lapaʻau, ka mahiʻai, a me nā ʻoihana kemika a me nā meaʻai.Mālama kēia extract i ka maʻi cardio-vascular, hoʻohaʻahaʻa i ka pilikia o ka maʻi kanesa, a hoʻemi i ke kō koko a me ke kahe koko, a me nā maʻi maʻi.I ka ʻoihana meaʻai, hoʻohana ʻia ka mea anti-oxidation no ka mālama ʻana i ka meaʻai a me ka aila kuke.
Inoa mea kūʻai:Wehe ʻOmaomao
Inoa Latina:Camellia Sinensis(L.)O.kuntze
No CAS:490-46-0
Māhele Mea kanu i hoʻohana ʻia:Leaf
ʻIke: Polyphenols 90.0%,98.0% EGCG 45.0%,50.0% e UV;L-Theanine 20%-98% na UV
Ka waihoʻoluʻu: ʻO ka pauka maikaʻi ʻulaʻula me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-ʻO ke kī ʻōmaʻomaʻo he hana o ka wehe ʻana i nā radical a me ka anti-aging.
-ʻO ke kī kī ʻōmaʻomaʻo nona ka hopena o ka anti-wrinkle a me ka anti-Aging.
- Hiki ke hoʻemi ʻia ke kī ʻōmaʻomaʻo, ke koko koko a me nā lipids koko.
- Hiki i ke kī kī ke hoʻoikaika i ka hana immune a me ka pale ʻana i ke anu.
-Hiki ke hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-radiation, anti-cancer, inhibiting i ka hoʻonui ʻana o ka cell cancer.
-Hiki ke hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka anti-bacterium, me ka hana o ka sterilization a me ka deodorization.
Palapala noi
-Hiki ke hoʻohana ʻia ke kī ʻōmaʻomaʻo i ka papa meaʻai.
-Hiki ke hoʻohana ʻia ke kī ʻōmaʻomaʻo e like me nā mea hoʻonaninani a me nā mea hoʻohui kemika i kēlā me kēia lā.
-Hiki ke hoʻohana ʻia ka extract kī Green ma ka lāʻau lapaʻau.
PEPA IKE
| 'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
| ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
| E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
| Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
| ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
| Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Koena Solvents | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
| Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| Manaʻo Microbiological | |||
| helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
| hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
| Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| ʻIke hou aku o TRB | ||
| Rpalapala hōʻoia egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
| Pono Pono | ||
| Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
| Pūnaehana Kūlana piha | ||
|
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
| ▲ Mana palapala | √ | |
| ▲ Pūnaehana Hōʻoia | √ | |
| ▲ Pūnaehana hoʻomaʻamaʻa | √ | |
| ▲ Hoʻoponopono Kūloko | √ | |
| ▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
| ▲ Pūnaehana lako lako | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana Mana Hana | √ | |
| ▲ Pūnaehana Lepili Packaging | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana hōʻoia hōʻoia | √ | |
| ▲ Pūnaehana Hoʻoponopono | √ | |
| E mālama i nā kumu a me nā kaʻina hana | ||
| Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
| ʻO nā hui hui ikaika e kākoʻo | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
