ʻO ke kola nut ka hua o ke kumulāʻau kola, he ʻano (Cola) o nā kumulāʻau i hānau ʻia i nā wao ua nui o ʻApelika.Hoʻohana ʻia ka hua i loko o ka caffeine i mea ʻono i nā mea inu, a ʻo ia ke kumu o ka huaʻōlelo "cola".
ʻO ka Kola nut kahi huaʻai caffeine o nā kumulāʻau evergreen o ka genus Cola, ʻo ia hoʻi ka ʻano Cola acuminata a me Cola nitida.
ʻO ka pī koko, ʻo ka pī koko a i ʻole ka koko a i ʻole ka koko wale nō, ʻo ia ka hua momona maloʻo a fermented piha o Theobroma cacao, kahi i lawe ʻia ai ka paʻa koko a me ka pata koko.ʻO lākou ke kumu o ke kokoleka, a me nā meaʻai Mesoamerican he nui e like me ka mole sauce a me ka tejate.Koko hua oval, lōʻihi, anoano kanu i loko o ka colloid pulp, maʻamau 30 ~ 40 hua, ovate a elliptic, 1.8 2.6 cm lōʻihi, 1- 1.5 knm ka anawaena, kēlā me kēia hua ma waho me ke keʻokeʻo keʻokeʻo, hiki i nā hua ma luna o ka ʻili ke hoʻohemo i ka fermentation.ʻO kēlā me kēia ʻanoʻano a i ʻole nā pī koko, me ka holoi ʻana i ka cotyledon a me ka embryo i hoʻopuni ʻia e ka ʻili ma waho.ʻO ke kala Cotyledon mai ke keʻokeʻo a i ka poni ʻeleʻele, nā ʻano like ʻole o ka cotyledon
Inoa Huahana: Kola Nut Extract
Inoa Latin: Cola Nitida(Vent.)Schott Et Endl
No CAS:58-08-2
Māhele Mea kanu i hoʻohana ʻia: Nut
ʻIke: Caffeine 5.0% na HPLC; Theobromine 10% na HPLC
Ka waihoʻoluʻu: ʻO ka pauka melemele māmā me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-He mea hoʻoulu ʻia ʻo African Kola Nut, hiki ke pale a hakakā i ka luhi;
- Hiki ke hoʻoikaika maikaʻi i ka ʻai ʻana;
-E hoʻoulu iki paha i ka nerver a me ka puʻuwai;
-Ma ke ʻano he condiment, hoʻohana pinepine ʻia i ka meaʻai a me ka mea inu.
Palapala noi
Nā Laʻau Laau a me ka Huahana Ola, Mea Hoʻomaʻamaʻa, Mea hoʻohui meaʻai
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rhōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |