ʻO Konjac kahi mea kanu i loaʻa ma Kina, Iapana a me Indonesia.He ʻāpana ka mea kanu o ka genus Amorphophallus.ʻO ka mea maʻamau, ulu ia ma nā wahi mahana o Asia.ʻO ka unuhi o ke kumu Konjac i kapa ʻia ʻo Glucomannan.ʻO ka Glucomannan kahi mea like me ka fiber i hoʻohana mau ʻia i nā ʻano meaʻai, akā i kēia manawa ua hoʻohana ʻia ia ma ke ʻano he ala ʻē aʻe o ka pohō kaumaha.Me keia pomaikai, konjac extract loaʻa nā pono ʻē aʻe no ke koena o ke kino. , e pale i ka ai nui.Kāohi ia i ka momona mai ke komo ʻana i loko o ke kino ma ka hoʻokuʻu koke ʻana i nā momona mai ka ʻōnaehana e kōkua i ka hoʻemi ʻana o ke kaumaha, e hoʻōki i ka piʻi ʻana o ka cholesterol koko a me ka hoʻomaʻamaʻa ʻana i ke kiʻekiʻe o ke kō.ʻO ka Konjac root kahi mea palekana a kūlohelohe no ka mea makemake e mālama i ke ola olakino ʻoiai e hoʻāʻo nei e hoʻokaʻawale i nā paona hou.
Inoa Huahana: Konjac Extract
Inoa Latina: Anorphophallus konjac K Koch.
No CAS:37220-17-0
Māhele Mea kanu i hoʻohana ʻia: Rhizome
Hōʻike: Glucomannan≧90.0% e UV
Kala: ʻO ka pauka keʻokeʻo me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Hoʻoponopono i ke koko
-E hoemi i ka momona Sugar
-Kaohi i ka hana ʻana i nā huahana fermentation ʻawaʻawa, pale i ke ake a pale i ka maʻi maʻi colon
-Ke kaumaha kaumaha
-Paʻa i ka hana ate
Noi:
-ʻoihana meaʻai, hiki ke hoʻohana ʻia e like me nā mea hoʻohui meaʻai
-ʻO nā mea hoʻonani.hiki ke hookeokeo i ka ili.
-Health products and pharmaceutical.It hiki ke hoemi i ke koko.
PEPA IKE
| 'ikamu | Hōʻike | ʻano hana | Ka hopena |
| ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
| E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
| Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
| ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
| Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
| Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
| Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
| Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| Manaʻo Microbiological | |||
| helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
| hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
| Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
| ʻIke hou aku o TRB | ||
| Rhōʻoia egulation | ||
| USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
| Pono Pono | ||
| Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
| Pūnaehana Kūlana piha | ||
|
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
| ▲ Mana palapala | √ | |
| ▲ Pūnaehana Hōʻoia | √ | |
| ▲ Pūnaehana hoʻomaʻamaʻa | √ | |
| ▲ Hoʻoponopono Kūloko | √ | |
| ▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
| ▲ Pūnaehana lako lako | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana Mana Hana | √ | |
| ▲ Pūnaehana Lepili Packaging | √ | |
| ▲ Pūnaehana Mana Mana | √ | |
| ▲ Pūnaehana hōʻoia hōʻoia | √ | |
| ▲ Pūnaehana Hoʻoponopono | √ | |
| E mālama i nā kumu a me nā kaʻina hana | ||
| Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
| ʻO nā hui hui ikaika e kākoʻo | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
