Hoʻokaʻawale ʻia ʻo Maitake ma ke ʻano he polypore, kahi halo me ka ʻole o ka hiʻohiʻona maʻamau o kahi pāpale a me nā gills.Akā, loaʻa iā ia nā lālā lālā he nui me nā pāpale pua-puʻu.ʻO ka inoa maʻamau ka pua lotus, no ka mea, ua like ke ʻano me ke kapa hula, no laila ua kapa ʻia ʻo Iapana he ʻano hula hula. nā amino acids pono.He mau mea pauka maikaʻi kēia no ka hoʻokumu ʻana i ka ʻōnaehana pale e hoʻonui ai i nā mea hoʻohui meaʻai a me nā mea hoʻonaninani maoli.
Inoa Huahana: Maitake Mushroom Extract/Grifola Frondosa extract
Inoa Latina: Lentinus Edodes(Berk.)Hīmeni
ʻAʻohe CAS:37339-90-5
Mahele o na mea kanu: Hua
ʻIke: Polysaccharides 0.50% ~ 50.0% e UV
Ka waihoʻoluʻu: ʻO ka pauka ʻeleʻele melemele me ke ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Kāʻe i ka maʻi kanesa;
- Hoʻolohi i ka ʻelemakule a hoʻoikaika i ka hana gonad;
-E pale a mālama i ka maʻi diabetes;
-E pale i ka momona a hoʻoponopono i ke kahe koko ma ke ʻano ʻelua ala no ka mālama ʻana i ka arteriosclerosis a me ka cerebral embolism;
-E hoʻonui i ka nani o ka helehelena a hoʻomaʻemaʻe i ka ʻili e hoʻopanee i ke ʻano o ka puaʻa makahiki;
-E hoʻonui i ka makemake, hoʻoikaika i ka ulu, kūkulu i ka palekana a hoʻomaikaʻi i ka hoʻomanaʻo.
Palapala noi
- Hiki i ka Maitake Mushroom Extract ke hōʻemi i ka cholesterol serum kanaka, hoʻohaʻahaʻa i ke koko a pale i ka maʻi hepatitis, ʻōpū ʻōpū.
-He maikaʻi ka Maitake Mushroom Extract no ka pale ʻana i ka maʻi maʻi, nā hoʻoponopono o ka maʻi menopausal, hoʻomaikaʻi i ka metabolism, hoʻoikaika i ka mana kino.
-Maitake Mushroom Extract hiki ke hoʻohana ʻia ma ke ʻano he mea nui no nā ʻano huahana mālama olakino āpau, nā meaʻai ʻono (nā mea inu, ice cream, etc.), nā meaʻai hana.
PEPA IKE
'ikamu | Hōʻike | ʻano hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rhōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Mana palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻoponopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |